Soups & Salads
NEW ENGLAND CLAM CHOWDER11,00 $ US
Golden Puff Pastry Fleuron Garnish
FRENCH ONION SOUP 11,00 $ US
Vidalia Onion, Sourdough Crouton, Gruyere, Sherry, Brandy
MARKET SALAD*12,00 $ US
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE HEARTS13,00 $ US
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado-Dill Dressing
SPINACH & STRAWBERRY SALAD (GF) 13,00 $ US
Spinach, Sunflower Seeds, Goat Cheese, Pickled Onion, Nardello Pepper, Strawberries, Verjus
Brunch Selections
BANANAS FOSTER FRENCH TOAST15,00 $ US
Thick Cut Brioche, House Caramel, Bananas, Spiced Sweet Cream Butter, Smoked Bacon
ASPEN OMELETTE (GF)25,00 $ US
Lump Crab Meat, Basil, Asparagus, Brie, Fire Roasted Peppers, Home Fries
LOBSTER BENEDICT 28,00 $ US
Poached Eggs, Pancetta, Portobello Mushroom, Brioche, Snipped Chive, Truffle Hollandaise, Home Fries
FILET & EGGS 28,00 $ US
4oz Petite Filet Mignon, 2 Sunny Side Eggs, Asparagus Tips, Shallots, Home Fries, Hollandaise
Small Plates
FOIE GRAS 24,00 $ US
Brioche Croute, Balsamic Mission Figs, Chèvre, Caramelized Cipollini, Black Strap Molasses
SHRIMP BEIGNETS 16,00 $ US
Black Tiger Shrimp, Chervil, Spring Onion, Micro Amaranth, Calabrian Pepper Remoulade
BEEF WELLINGTON 20,00 $ US
Sea Coast Mushroom Duxelle, Foie Gras, Petite Beef Tenderloin, Cognac Demi-Glace
RASPBERRY & BRIE EN CROUTE 16,00 $ US
Macadamia, Thai Basil, Raspberry White Balsamic Glaze, Golden Pastry Crust
CRISPY CALAMARI 17,00 $ US
Spicy Peppers, White Balsamic Agrodolce, Chili Aioli
WILD MUSHROOM CREPE18,00 $ US
Mascarpone, Wild Mushrooms, Shallots, Herbs, Truffle Essence, Frizzy Onions
Main Plates
GRILLED PETITE FILET MIGNON* (GF)46,00 $ US
Lobster & Brie Topping, Rosemary Glace, Yukon Gold Potato Puree, Grilled Balsamic Vegetables
LOBSTER BOLOGNESE (MKT)
Lobster, Sherry-Tarragon Cream, Romano, Pappardelle
VEAL "DOLCE VITA"* (GF) 36,00 $ US
Scallopini, Prosciutto, Figs, Madeira Glace, Manchego, Yukon Gold Potato Puree, Kohlrabi Mille Feuille
YELLOW FIN TUNA TAKAKI* 40,00 $ US
Seared Rare, Yuzu Orange-Ginger Glaze, Mango-Wasabi, Jasmine, Shiitake Vegetable Stir-Fry
PRIME SIRLOIN* 44,00 $ US
12oz Cut, Bacon-Moody Blue Crust, Rosemary Glace, Truffle Pomme Frites, Braised Chard
SEARED STONINGTON SEA SCALLOPS* (GF) 44,00 $ US
Jerusalem Artichoke, Snap Pea, Rocket, Heirloom Tomato, Elderflower Vinaigrette
STRACCIATELLA GARGANELLI 29,00 $ US
Sweet Pea, Pancetta, Black Truffle Mushroom, Escarole, Roasted Chicken, Fontina, Pinot Grigio
GRILLED BRANZINO (GF)36,00 $ US
Cilantro Sofrito, Edamame-Sweet Corn Succotash, Charred Escarole, Roasted Marble Potato
SOCKEYE SALMON* (GF) 35,00 $ US
Grilled Meyer Lemon, Pomegranate Glaze, Chia Seed, Spring Onion Risotto, Stinging Nettles
BRAISED SHORT RIB38,00 $ US
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Caulilini
S P E C I A L T Y C O C K T A I L S
THE FRENCH TART 14,00 $ US
A Refreshing Blend of Vodka, Grapefruit Juice, Elderflower Liqueur, and Rosemary Simple Syrup
GIN BASIL SMASH 14,00 $ US
Fresh Basil muddled with Gin, Lemon Juice, and Simple Syrup, Shaken and served over Ice