Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Our full bar boasts a wide selection of Scotch, Bourbon and Rye whiskeys. Several nights a week, we feature live entertainment from local favorite musicians.
It was my wife and my first date in a long time. The atmosphere was great. Soft live music and a lively bar scene added to the ambiance. The food itself was great. We had a good appetizer and our main courses were great. We also enjoyed desert. I would recommend for a date night.
We had a great time. Food was excellent. Service was good. Great experience.
Just our second time dining here and it has become our favorite! We had dinner at the bar this time, just keeping it casual. The perfect venue for an easy Sunday night dinner. A few changes have occurred since the new ownership took over late last year, all seem to be positive. Food was Excellent and served promptly and cooked to temperature. They have expanded the wine list and bourbon and scotch selections are a nice addition. This is a must try for anyone who has not been or has given this place a pass!
Under new ownership since November 2019...We occasionally dined here under Chef Curry”s time...and have seen a drastic change since Chef Curry’s eloquent departure... We made a reservation for Sunday 2/16 to celebrate our V-Day. New owners, Roland & Co. have transformed this Myrtle Beach dining destination into one of the best restaurants on the Grand Strand. They have revived this 20+ history restaurant into a modern eatery that rivals the best in fine dining in town...Bon Appetit!
Another amazing meal! We had the Oysters Rockefeller to start. The sauce was excellent, but did not take over, so you could still taste the oyster. For dinner was the fresh catch of the evening and a USDA Prime Rib Eye. The fish was cooked perfectly and the steak was prepared exactly medium rare. Service by Will was impeccable. Very professional and attentive, but still friendly and non intrusive. Exactly the type of service you'd expect at a restaurant of this caliber. Aspen has under gone some changes over the past few months that have made the changes in quality and freshness very apparent and seems to get better every time we've dined here.
Our Valentines Day Dinner was very discouraging and a huge disappointment!! I was really looking forward to trying this restaurant because of all the great things I heard from the hotel staff and local guest. I still have no clue what I payed $219.62 for. The food was not good and well over priced. We will NEVER dine here again!
We are sorry you were discouraged & disappointed. $89 for a 4 course, fixed menu, (which included USDA Prime, Filet Mignon, Maine Lobster Tails and more), on Valentines Day is an EXCELLENT Value. The complimentary champagne and flowers were free to you. Dinner was $178 for 2, alcohol $22, & tax. Not to mention the fact that, we made you a second entree after you turned your 1st choice away(Prime Veal). You also left NO gratuity for your server, who tried very hard to please you but to no avail.
My Valentine's Day dinner was absolutely delicious. I really did enjoy the prosciutto appetizer and the veal. I have had the privilege of dining at Aspen Grille many many times and it has always been phenomenal. I would recommend this restaurant to any of my friends and family. I would also recommend visiting their sister restaurant Bistro 90.
Love the Aspen Grille, fine dining with fantastic service. I have dined there often and have never been disappointed. Impeccable service
This was a great place to have Valentine's Day dinner with my husband. Loved the rose that the ladies received on this special night.
Fantastic service, delicious meal, lovely atmosphere. Aspen Grille was the perfect valentines date location.
Our server David always does a super job making our evening and dinner a great one !
This one was no exception !
Always a great meal. Creative menu.
Second visit. Was just as wonderful as I remembered the first to be.
We have been visiting Myrtle Beach for several years and we try to include Aspen Grille at least once/year. Excellent food and service.
We return about once a year. Proximity is a big reason. Food is great - we have small appetites, and appreciate the sharing and splitting of decisions on two plates.
My go-to place in Myrtle Beach when I want a first class dining experience. From the wine list, to the staff to the food - everything is always perfect.
And you MUST try the blueberry bread pudding with sea salt caramel ice cream....
Everything was very good. Steaks were very high quality and perfectly prepared. Professional servers were efficient and attentive . Highly recommend
We were a little leary because of some negative reviews and what seemed to be a limited menu. Once we got there all of that disappeared. Except for a longer-than-usual wait for initial service everything was great. Service was good, good spectacular. I have paid more for less.
When we first walked in, it seemed extremely busy. Once we were seated at our table our hostess had let us know who are wait person was and they would be with us shortly. Our waitress was extremely knowledgeable about the menu and specials.
for the evening. As busy as it was we never felt like we were rushed or forgotten. The live music was a big plus. It was perfect.
Our dinner was very good. What stood out though was definitely the blueberry bread pudding with the salted Carmel ice cream. Omg!! It was to die for. I would definitely recommend this restaurant . It’s great for date night, get together, dinner with family and friends. I do recommend reservations since it was packed the night we went.
Our New Year's dinner was a huge disappointment. We were seated on time and the service was fair to good. However the food was only OK and the portions were extremely small, especially considering the fixed price of $89 per person, before drinks, tax and gratuity. Six of the eight diners ordered the surf and turf. It consisted of a smell fillet, five of which were overcooked, and half of a quite small lobster tail. At this price point, I have never been served less than a whole tail. You can make your own decisions, but I feel the entire evening was a way overpriced mediocrity.
My Sincerest apologies. After seeing this review I personally investigated this situation and the error on our end was terrible. Please contact me personally so I may take steps to correct this mistake. Thank you, Roland Sciotto - Owner Aspen Grille
Went there for news years eve and there was fixed menu. We were not aware of this when we made our reservations and found it disappointing and overpriced.
We celebrated New Year’s Eve at Aspen Grill. This was our first time at this restaurant as well. There was a special holiday menu so I cannot speak about the normal menu. However our 5 course meal was delicious. The only criticism would be the size and number of stuffed mushrooms provided as an appetizer. They were the smallest I’ve ever had and only 4. With that being said, it was a 5 course meal and we did not leave hungry. All four of us chose the surf and turf. It was a little less seasoned than all of us would’ve liked but all was cooked to order and tender. What impressed me most about this establishment is that because I did not like either of the dessert choices (yes I’m picky), they went out of their way and made me a creme brûlée. Thank you to the waiter for asking the chef and thank you to the chef for his willingness to make it. Obviously I can say the service was excellent. I wish I could remember the name of our waiter so I could compliment him. I think his name was David. Our glasses were always full and our empty plates never lingered. There was nice live music - not too loud. Overall we were all very pleased.
My husband and I revisited and we are so glad we did. The chef makes amazing sauce... Tarragon infused for red snapper fillets. Very fresh and fine tasting. The chutney and perfectly cooked pork chop will melt in your mouth. Well done, Chef. Great addition to Myrtle area. Desert put us over the top! See pic.
Great food selection, great service, and the jazz guitarist was superb.
Ml job celebration
Had our company Christmas dinner here and everyone was impressed with the establishment and staff. The dinner selection was awesome. If anyone left without a full stomach, it was there own fault! Will be back.
Great meal and excellent food. Not exactly best ambiance and had live musician that was kind of loud but only because we were sitting right in front of him (playing clarinet and was really good so not that bad). Half price wine at bar on Wednesday was great and great food. Recommend for business date or special occasion meal
Would I refer my friends. No
Would I return. No
Why...too many other good choices.
Server was excellent as was chefs service recovery from a poor entree.
Attention to detail for a pricey restaurant was substandard.
My guests were complimentary.
This is just an honest constructive review.
Best part...good cocktails.
Worst part. Disappointed with short ribs. Server offered scallops but returned w the same short rib entree replated poorly. Very disappointing. Too late for a replacement.
Dinner was comped and chef apologized which was fine.
But if you are the best of the best, you have to be better than this. Best of luck.
We were treated like old friends even though it had been several years since we last visited. Very warm welcome, wonderful cocktails before dinner, excellent service and an outstanding meal.
Best grouper I have ever had and I travel for a living.
Was extremely disappointed with the duck , it was fatty and cooked a little rare , scallops are excellent and escargot was very good
Okay, so we now have a new favorite dinner restaurant in Myrtle Beach. The Aspen Grille has phenomenal food and does not serve the typical Calabash style food you find in so many beach towns. The Elk chops and cherry sauce with mushroom pilaf and vegetable d’jour were amazing. Mark, our waiter, was fun, energetic and took care of our every need. He made recommendations that were spot on including the blueberry bread pudding with caramel ice cream for dessert. They had live music, which consisted of one person playing a variety of instruments (clarinet and sax) and it was not too noisy. Overall, we had a wonderful time and would definitely come back here for dinner we the next time we are in town!
74th birthday dinner
I really liked the service and ambiance of Aspen Grill, but I was very disappointed with my food which was the Flounder & Shrimp dish. The fish was very stale and hence it smelled. I should have returned it but I was too polite.
One of our favorite restaurants in Myrtle Beach! Every year we make sure that we come here for a fabulous meal.
David was our waiter and he was amazing.
Excellent food and service. Live “background “ music was a little too loud at times but is always a nice touch. A great special occasion place to dine
My wife and I were only in town for a few days. Several local individuals and theyb concierge at the hotel recommended this venue and we were not disappointed. The venue presented an quiet romantic atmosphere, the food was exquisite, and our waiter Mark made us feel welcome, appreciated, and was superior in his craft.