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Party Size
For 2
7:00 PM
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1313 reviews
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$30 and under
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Top Tags:
  • Good for a Date (47)
  • Romantic (36)
  • Special Occasion (36)
Italian-inspired. It's one of the things that makes Asiago's a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu. Whether you enjoy traditional Italian flavors or appreciate a more adventurous, eclectic approach to your Italian cuisine -Asiago’s is sure to delight. Fresh is our passion at Asiago's, you could say we are fanatical about it. Beginning with pasta made in-house daily, each menu item is prepared in our kitchen from scratch. The ambiance is comfortable—an unpretentious setting with turn of the century brick walls, Italian tile floors, and original art inspired by vintage European works. Asiago's welcomes the opportunity to make your next special event unforgettable. From elegant dinners and simple receptions to business cocktail parties, wedding dinners, business luncheons and wine dinners, our chef's can prepare a feast to delight you, friends, and family.
Dining Style
Casual Elegant
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Italian, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(208) 336-5552
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Floyd Loomis
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Cross street
10th Street
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Parking details
Parking is easy! Metered street parking all around the restaurant (FREE after 6 P.M. and on weekends) Parking lot directly behind restaurant (Idaho St. between 10th & 11th) Parking lot one block south on 10th (between Grove & Front)
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Special events & promotions
Large parties please contact the restaurant at 208.336.5552 for availability.
Banquet, Beer, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1313 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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5.0  Dined 2 days ago

Once again, Asiagos went above an beyond in taking care of our guest and our party after his speech at Boise State. Great food, great service.

OpenTable Diner (Boise)
4.0  Dined 3 days ago

We like asiago's. It's always been very good and this trip was no exception. The food and service were really good as normal. One thing that we have noticed our last few trips is it it seems to be cold there. Fortunately we did not sit by the window or I'm sure it would have been colder. Other than that it was a great experience.

5.0  Dined 4 days ago

My husband and I have been going here for years and have always had great food, great service and great seating. The only warning I would suggest is always do a reservation, it makes getting in quick and easy, also don't go on Valentines Day it is packed even with a reservation because of the holiday. Otherwise eat, laugh and enjoy.

1.0  Dined 4 days ago

I ordered the Sillano pasta; mushrooms, broccoli and zucchini in a white sauce. There is more flavor in a jar of Alfredo from the store than there was in that pasta. My fiancé order a seafood meal and described it as a pasta from the frozen section. There were shrimp in the pasta with the tails left on and I myself have never seen that from a restaurant. As described in their title, Asiagos - restaurant and winery, I wanted to try the wine. Assuming they would bring a house wine (silly me), she brought me Apothic Red. I was very un-impressed and will not be going back.

PRSn (Boise)
2.0  Dined 5 days ago

Poor service, poor setup, and noise level was out of hand.

vipOpenTable Diner (Boise)
5.0  Dined on February 14, 2018

Valentines Day

TERRY (Boise)
1.0  Dined on February 14, 2018

We were here on Valentine's Day, had a 7:00 reservation, checked in at 6:45, finally got seated at 7:30, missed the first half of the basketball game that we were hoping to attend. The staff that was seating people had no idea what was going on and were totally confused.

OpenTable Diner (Boise)
1.0  Dined on February 14, 2018

It was Valentines Day, we had made the reservation weeks in advance because this is a restaurant we usually enjoy. The tables were so close together you couldn’t even walk between them. We literally introduced ourselves to the next table since we might as well have been seated at the same table. Tried to make the best of it, ordered a bottle of wine. When the waitress couldn’t up sell us to an expensive bottle, she said “oh, you want the cheap wine!” Should have left then and there. Food wasnt as great as we remembered - haven’t even bothered to eat the leftovers. Won’t be doing this again any time soon.

Teddy (San Francisco)
5.0  Dined on February 14, 2018

Valentines Day was fabulous. Service was great, food was excellent. It was busy but our server did a super job. We definitely will be back.

OpenTable Diner (Boise)
4.0  Dined on February 14, 2018

For Valentine's Day... Be prepared for tables to be 18" apart!!!
I totally get it... Minimum space available.

JamieB (Portland)
4.0  Dined on February 14, 2018

Tables are too close. Bought a Groupon to try the restaurant, made reservations right after buying the Groupon, then told after arrival,not able to use Groupon on Feb 14. Did not feel fair. Ended up sharing the meal because we thought we had bought the 2 Groupons.

OpenTable Diner (Boise)
1.0  Dined on February 14, 2018

There were 2 of us eating and had a 4:30pm reservation, which isn't a super busy time, and we waited an hour for our food. There were two tables of 2 also who arrived 30 minutes after us (at least 20 minutes after we ordered our food) one received there food before us and the other at the same time as us. While our food was taking unusually long our server didn't make any attempt to communicate this to us, more often then not she walked by without saying a word to us. The food was pretty good, we thought, but both ended up with upset stomachs not long after leaving. It was a terrible experience and we wouldn't go back or recommend to a friend.

FrankH (Boise)
3.0  Dined on February 14, 2018

Enjoyed the first time we went there months ago. Purchased a group on to use for Valentines Day but it was denied because it was a restaurant holiday. We were seated at a table squeezed against a wall with very limited personal space and definitely lacking in surface area for drinks, plates, and silverware on the table top. The food was average to below average.

BrettD (Boise)
2.0  Dined on February 14, 2018

Asiagos was a terrible decision. You must have to be drunk to enjoy this food. Unfortunately, we were not. Our raviolis were undercooked and the crab taste like toe jam disguised with excess salt. How can you screw up a perfect steak? Asiagos can, burn it to a friggin char and cover it with pepper.

The food was terrible. The service sucked.

When we got there they told us we had to be out in an hour because they were going to be very busy. Our waitress didn’t come back until 15 minutes after we got our food. Long enough to make us want to eat the food. We tried paying with a groupon, the only reason we went there in the first place. The waitress told us we could not, after we had ordered and ate. We payed $65 for a terrible experience. Hard pass on Asiagos.

DeD1 (Boise)
5.0  Dined on February 14, 2018

Asiago's never disappoints. We know we can always take friends there and have a great experience. The food is delicious and carefully prepared & nicely presented. It's always freshly prepared on site. Wait staff is pleasant & give good service.