We gladly provide service for your personal wine not offered on our wine list. $35 per 750ml bottle up to three bottles and $50 for 750ml bottle thereafter
Starters
Half Garlic / Half Sourdough Bread9,00 $ US
Chop House Garlic Bread11,00 $ US
C. H. Prime Chili12,00 $ US
Soup of the Day11,00 $ US
Chilled Wild Jumbo Shrimp24,00 $ US
Oysters on the Half Shell*
- Market Price
Barbecued Wild Shrimp24,00 $ US
Scallops Wrapped with Pancetta22,00 $ US
Salads
Caesar Salad17,00 $ US
Housemade Croutons, Shaved Parmesan
Chopped Salad16,00 $ US
Bacon, Bleu Cheese, Crisp Leeks, Dried Cherries, Tomato, Olives, Red Onion, Garbanzo Beans, Shoestring Potatoes
Holland America Farms Bibb Lettuce15,00 $ US
Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado
Babe Farms Roasted Beet Salad17,00 $ US
Micro Greens, Bleu Cheese Mousse, Orange Segments, Avocado, Balsamic Reduction
Chilled Heart of d'Arrigo Farms Iceberg16,00 $ US
Bleu Cheese Dressing
Barbecued Wild Shrimp Salad24,00 $ US
House BBQ Shrimp, Tomato, Red Onion
Steak
U.S.D.A. Prime Beef. Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single-source Midwest supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. The following Chop House sauces are available for $3 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction. Australian Lobster Tail (6 oz) Add to Any Steak - Market Price
Filet Mignon*69,00 $ US
Petit Filet*62,00 $ US
Bone-In-Filet*75,00 $ US
Porterhouse*
- 24 Oz.72,00 $ US
- 2½ Lbs. - For Two130,00 $ US
Ribeye*69,00 $ US
New York*67,00 $ US
Aged for 40 Days
Cowboy Ribeye*
- 26 Oz.77,00 $ US
Kansas City New York*69,00 $ US
Chop House Burger*24,00 $ US
8+ Ultra Wagyu
The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade
New York Strip*93,00 $ US
Filet*62,00 $ US
Ribeye*96,00 $ US
Seafood & Chicken
Fresh Fish of the Moment*
- Market Price
Australian Lobster Tail
- Market Price
Alaskan King Crab Legs
- Market Price
Marinated Mary's Chicken Breast37,00 $ US
Sides
Asparagus16,00 $ US
Jalapeño-Corn Souffle14,00 $ US
Fresh Caramelized Sweet Corn14,00 $ US
Truffle Mac & Cheese15,00 $ US
Original A.C.H Mac & Cheese14,00 $ US
Black Forest Ham
Sautéed Mountain Mushrooms14,00 $ US
Forest Farms
Sautéed Brussels Sprouts15,00 $ US
D' arrigo Farms
Lobster Mashed Potatoes19,00 $ US
Potatoes from Idaho
Garlic Mashed Potatoes13,00 $ US
Potatoes from Idaho
Scalloped Potatoes15,00 $ US
Potatoes from Idaho
Baked Potato13,00 $ US
Potatoes from Idaho
Beer Battered Onion Rings14,00 $ US
French Green Beans13,00 $ US
Sautéed Braised Spinach13,00 $ US
Creamed Spinach15,00 $ US