We gladly provide service for your personal wine not offered on our wine list. $35 per 750ml bottle up to three bottles and $50 for 750ml bottle thereafter
Starters
Half Garlic / Half Sourdough BreadUS$9.00
Chop House Garlic BreadUS$11.00
C. H. Prime ChiliUS$12.00
Soup of the DayUS$11.00
Chilled Wild Jumbo ShrimpUS$24.00
Oysters on the Half Shell*
- Market Price
Barbecued Wild ShrimpUS$24.00
Scallops Wrapped with PancettaUS$22.00
Salads
Caesar SaladUS$17.00
Housemade Croutons, Shaved Parmesan
Chopped SaladUS$16.00
Bacon, Bleu Cheese, Crisp Leeks, Dried Cherries, Tomato, Olives, Red Onion, Garbanzo Beans, Shoestring Potatoes
Holland America Farms Bibb LettuceUS$15.00
Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado
Babe Farms Roasted Beet SaladUS$17.00
Micro Greens, Bleu Cheese Mousse, Orange Segments, Avocado, Balsamic Reduction
Chilled Heart of d'Arrigo Farms IcebergUS$16.00
Bleu Cheese Dressing
Barbecued Wild Shrimp SaladUS$24.00
House BBQ Shrimp, Tomato, Red Onion
Steak
U.S.D.A. Prime Beef. Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single-source Midwest supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. The following Chop House sauces are available for $3 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction. Australian Lobster Tail (6 oz) Add to Any Steak - Market Price
Filet Mignon*US$69.00
Petit Filet*US$62.00
Bone-In-Filet*US$75.00
Porterhouse*
- 24 Oz.US$72.00
- 2½ Lbs. - For TwoUS$130.00
Ribeye*US$69.00
New York*US$67.00
Aged for 40 Days
Cowboy Ribeye*
- 26 Oz.US$77.00
Kansas City New York*US$69.00
Chop House Burger*US$24.00
8+ Ultra Wagyu
The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade
New York Strip*US$93.00
Filet*US$62.00
Ribeye*US$96.00
Seafood & Chicken
Fresh Fish of the Moment*
- Market Price
Australian Lobster Tail
- Market Price
Alaskan King Crab Legs
- Market Price
Marinated Mary's Chicken BreastUS$37.00
Sides
AsparagusUS$16.00
Jalapeño-Corn SouffleUS$14.00
Fresh Caramelized Sweet CornUS$14.00
Truffle Mac & CheeseUS$15.00
Original A.C.H Mac & CheeseUS$14.00
Black Forest Ham
Sautéed Mountain MushroomsUS$14.00
Forest Farms
Sautéed Brussels SproutsUS$15.00
D' arrigo Farms
Lobster Mashed PotatoesUS$19.00
Potatoes from Idaho
Garlic Mashed PotatoesUS$13.00
Potatoes from Idaho
Scalloped PotatoesUS$15.00
Potatoes from Idaho
Baked PotatoUS$13.00
Potatoes from Idaho
Beer Battered Onion RingsUS$14.00
French Green BeansUS$13.00
Sautéed Braised SpinachUS$13.00
Creamed SpinachUS$15.00