Arezzo Ristorante

Calamari e Zucchini Fritti$18.95

fried calamari and zucchini served with spicy tomato sauce

Capesante$23.95

pan-seared diver scallop with sweet corn, asparagus and aged balsamic drizzle

Mozzarella Tiepida$20.95

warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma

Cozze e Vongole al Vino Bianco o al Pomodoro$18.95

mussels and clams with your choice of white wine or a touch of tomato

Polpetine$16.95

homemade beef and veal meatballs in tomato sauce with shaved ricotta salata

Carpaccio di Manzo$18.95

thinly sliced seared filet mignon topped with baby arugula and shaved parmesan

Burrata Caprese$21.95

Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves

Antipasto Misto x 2$24.95

an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella, sopressata, speck, and imported cheeses and marinated olives

Zuppa del Giomo

homemade soup of the day

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Insalata a Tre Colori$13.95

Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette

Carpaccio di Barbabietole$15.95

roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette

Argentina d'Autunno$14.95

baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese

Insalata di Cesare$13.95

hearts of romaine lettuce with anchovy dressing and focaccia croutons

Insalata di Pera$15.95

Baby arugula and pears with almonds and gorgonzola cheese

Insalata di Carciofi$17.95

shaved artichokes, parmesan cheese and truffle vinaigrette

Insalata di Arezzo$17.95

chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)

Insalata di Polpo alla Griglia$22.95

grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil

Fettuccine con Funghi$22.95

homemade flat noodle with wild mushroom and a touch of truffle oil

Penne alla Siciliana$19.95

tomatoes, eggplant, and fresh mozzarella

Cavatelli ia Piselli$20.95

homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout

Linguine alle Vongole$26.95

imported linguine with Manila clams and fresh pepperoncino and wild arugula

Tagliolini Nero Frutti di Mare$27.95

homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce

Cappellacci di Zucca$24.95

butternut squash ravioli with butter sage

Ravioli alla Aragosta$26.95

homemade lobster and burrata cheese ravioli with cherry tomato sauce

Spaghetti alla Chitarra$22.95

homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata

Gnocchi Bolognese$21.95

handmade potato dumplings with slow-cooked beef ragout

Pappardelle with Braised Lamb Shank Ragout$25.95

homemade pappardelle with lamb ragout and pecorino

Orecchiette con Salsiccia e Broccoli Rabe$23.95

fresh pasta with hot and sweet Italian sausage and broccoli rabe

Polletto alla Forno a Legna$27.95

baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes

Saltimboca alla Romana$31.95

Veal or Chicken cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans

Salmone alla Griglia*$28.95

Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes

Branzino al Forno

wood oven roasted whole Mediterranean Sea Bass with escarole and roasted potatoes

• MP

Bistecca*$39.95

grilled prime New York steak served with Tuscan fries and sautéed broccoli rabe

Melanzane al Forno$19.95

roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce

Cacciucco alla Livornese$36.95

fisherman's stew with shrimp, scallops, salmon and calamari in a tomato broth

Grilled Filet Mignon*$39.95

with truffle mashed potatoes, asparagus and bordelaise sauce

Cotoletta di Vitello alla Milanese$37.95

pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella

Agnello al Forno a Legna*$39.95

wood oven roasted baby rack of lamb pistachio crust with goat cheese mashed potatoes and brussel sprouts and red wine rosemary lamb jus

Pollo Scarpariello$29.95

sautéed chicken, pork sausage, potatoes and hot cherry peppers

Chicken Parmigiana with Pasta$28.95

Veal Chop Parmigiana with Pasta$38.95

Chicken Milanese$27.95