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Arethusa al Tavolo, Bantam, CT

Arethusa al Tavolo

4.8 (3619)
$31 to $50
Contemporary American
828 Bantam Road, Bantam, CT 06750

Make a reservation

2 people
7:00 PM
Booked 30 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Innovative
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Dan Magill
  • Catering
    We offer “Take Out” Tuesday through Saturday nights. Please email your take out order and phone number by 3PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
  • Neighborhood
    Bantam
  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

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What 3,619 people are saying

Arethusa al Tavolo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Connecticut

    Contemporary American

  • Litchfield County

    Best Overall

  • Litchfield County

    Best Food

  • Litchfield County

    Best Service

  • Litchfield County

    Best Ambiance

  • Litchfield County

    Best Value

  • Litchfield County

    Healthy

  • Litchfield County

    Neighborhood gem

  • Litchfield County

    Good for special occasions

  • Litchfield County

    Most Booked

Review summary

AI-generated from verified diner reviews
Arethusa al Tavolo offers an exceptional dining experience in Bantam, CT, with "outstanding food" and "impeccable service." Guests rave about the "creative, delicious" menu and the "warm, attentive" staff. While some mention pricing and occasional service delays, the "beautiful presentation" and "memorable culinary artistry" make it a favorite for special occasions.
3,619 Reviews
  1. William

    Chicago / Illinois1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall exceptional service and experience. Only gripes were some seasonal accoutrements carried across several dishes that we felt a bit over-powered some of the other flavors, though the food was still quite delicious. Pork belly dumplings and yellowtail tartare were amazing. Unfortunately missed on the boar so will return to try that as it was not available this past weekend. Strawberry shortcake and vanilla ice cream were fantastic. Great environment where it was full but yet still intimate and the layout filtered out neighboring conversations so it still felt on the quiet side.

    Is this helpful?

  2. Leslie

    New York City1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outside experience was excellent. Service and ambience was fine

    Is this helpful?

  3. Len

    New York City7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our most favorite restaurant meals of all time. We look forward to visiting again in the fall.

    Is this helpful?

  4. Julia

    New York City1 review

    4.0

    Dined on July 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Really great food, good service but pricey. We were seated 15 mins after our reservation and were there for almost 2.5 hours total which felt like a really long time. Food took a while coming out.

    1 person found this helpful

  5. Tina

    Hawaii5 reviews

    5.0

    Dined on July 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service The appetizers and entrees were delicious.

    Is this helpful?

  6. Rachael

    New York City2 reviews

    5.0

    Dined on July 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious and excellent service. Hope we can get back in soon! Go for a celebration or just because you want the farm to table experience, worth it.

    Is this helpful?

  7. Michael

    New York City1 review

    5.0

    Dined on July 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant is lovely and the atmosphere is great. The waitress was very attentive and knowledgeable on the menu and wine list. The food was outstanding. It was a great evening. Greatly enjoyed everything we had.

    Is this helpful?

  8. Dr. John VIP

    New York City101 reviews

    5.0

    Dined on July 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a fabulous experience!! The food was exceptional, the service impeccable and the drinks delicious! I cannot say enough about Arethusa al Tavolo!!!

    Is this helpful?

  9. Leslie

    New York City4 reviews

    5.0

    Dined on June 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely perfect from appetizers through to dessert. Every course was beautiful presented and delicious . Our server was relaxed, skilled and knowledgeable about the offerings. Every bite was amazing! It was a special evening and we look forward to many more at Arethusa Al Tavolo.

    Is this helpful?

  10. Matt

    New York City1 review

    5.0

    Dined on June 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible service and absolutely delicious food and drinks.

    Is this helpful?

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.8 stars by 3619 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Connecticut
  4. Litchfield County
  5. Bantam

Make a reservation

2 people
7:00 PM
Booked 30 times today
Google Map for Arethusa al Tavolo

828 Bantam Road, Bantam, CT 06750

Additional information

  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Neighborhood
    Bantam
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dan Magill
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
  • Phone number
  • Catering
    We offer “Take Out” Tuesday through Saturday nights. Please email your take out order and phone number by 3PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
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