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Arethusa al Tavolo, Bantam, CT

Arethusa al Tavolo

4.9 (3584)
$31 to $50
Contemporary American
828 Bantam Road, Bantam, CT 06750

Make a reservation

2 people
7:00 PM
Booked 28 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Charming
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Dan Magill
  • Catering
    We offer “Take Out” Tuesday through Saturday nights. Please email your take out order and phone number by 3PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
  • Neighborhood
    Bantam
  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

What 3,584 people are saying

Arethusa al Tavolo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Connecticut

    Best Overall

  • Connecticut

    Best Food

  • Connecticut

    Innovative

  • Connecticut

    Contemporary American

  • Litchfield County

    Best Overall

  • Litchfield County

    Best Food

  • Litchfield County

    Best Service

  • Litchfield County

    Best Ambiance

  • Litchfield County

    Best Value

  • Litchfield County

    Healthy

  • Litchfield County

    Good for special occasions

  • Litchfield County

    Lively

  • Litchfield County

    Most Booked

Review summary

AI-generated from verified diner reviews
Arethusa al Tavolo offers an "exceptional dining experience" with "creative and delicious" cuisine and attentive service. Guests praise its "wonderful alternatives" for dietary needs and the "spectacularly prepared" dishes using local ingredients. The atmosphere is both "friendly and casual" yet "upscale and professional." Ideal for special occasions, it is "worth the trip from anywhere."

3,584 Reviews
  1. Dana

    New York City3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spectacular flavors, beautiful presentation, impeccable service, cozy atmosphere.

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  2. Ashley

    New York City1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Overall it was just okay compared to other restaurants of its caliber and price point. Food was cooked very well and was flavorful. Do love a good complementary roll. Glad we checked this place off the list.

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  3. Paul VIP

    Naples169 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Arethusa al Tavolo provides an outstanding dining experience. Food selections are varied, unique and delicious; all are prepared and presented in a way that reflects attention to every detail. My only criticism on this night was that while our server was pleasant and knowledgeable, the staffing level seemed too low for the number of diners. This resulted in unusually slow service vs our many prior visits to this restaurant. This may just be a seasonal change issue. Will we return….ABSOLUTELY!

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  4. Raquel VIP

    New York City1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely delicious and the service was excellent. Very happy we chose Arethusa to celebrate our daughter's birthday.

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  5. Kim

    Connecticut1 review

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    One cocktail was excellent overall, but the Old Fashioned was way too strong, which took away from the overall experience. Excellent food. $$$$ Excellent service.

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  6. Joey

    New York City8 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Certainly! Here’s your refined review with that personal touch added: ⸻ Arethusa al Tavolo – A Memorable Birthday Celebration Arethusa al Tavolo in Bantam, Connecticut, offers an exceptional farm-to-table dining experience that blends refined culinary technique with the freshest seasonal ingredients. We recently celebrated my wife’s birthday there, and the entire evening was nothing short of extraordinary. Appetizers Lobster and Avocado Salad A perfect start—sweet, succulent lobster paired with creamy avocado and bright notes of red grapefruit, all elevated by a miso dressing and crispy masa harina. The textures and flavors were incredibly well-balanced. Ginger-Rubbed Wild Boar Rich, tender, and packed with flavor. The ginger rub brought a subtle heat, complemented by a refreshing red cabbage salad, peanuts, mango, and green onion. A unique and satisfying dish. Yellowtail Tartare Beautifully presented and incredibly fresh. The yellowtail had a silky texture, accented by cucumber, radish, tobiko, and a bright yuzu marinade. The salt-and-vinegar crisps gave it a fun, unexpected crunch. Main Courses Grilled Prime Striploin with Ramp Crust Cooked to a perfect medium-rare, the striploin was juicy and flavorful. The local ramp crust gave it a savory punch, while the rapini, rösti potato, and red wine sauce made it hearty and satisfying. Pistachio-Crusted Rack of Lamb This was the highlight of the meal—perfectly cooked lamb with a crunchy pistachio crust, paired with tender fennel, purple potato spätzle, and a rich tamarind lamb jus. Each bite was elegant and deeply flavorful. Service and Atmosphere The service was warm, knowledgeable, and attentive throughout. Most notably, they went out of their way to make my wife feel special on her birthday. From the personalized greeting to the thoughtful attention at the table, it was clear the staff takes pride in creating memorable moments for their guests. Final Thoughts Arethusa al Tavolo delivered an unforgettabl

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  7. Scott VIP

    New York City8 reviews

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    The food was outstanding… creative, fun and great options. This is probably our 7th or 8th time there and this by far was the worst service ever… almost felt forgotten

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  8. Bob

    Unspecified1 review

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is quite innovative. Since I have some dietary concerns, the Restaurant always provides me with wonderful alternatives to the things I can’t eat. The wait staff are always respectful and ready to help if anything is needed. It is always a pleasure to dine here and I look forward to my next excursion. Barbara Wachtel

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  9. Laurie

    Greater Boston1 review

    5.0

    Dined on May 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Three of us had dinner at Arethusa last night and we were all highly impressed with the food and service. The vibe is friendly and casual while upscale and professional. We were pleasantly surprised at them sending over complimentary deserts and they knew we were celebrating a milestone anniversary...such a nice touch! The food was spectacularly prepared and offered something for every palate. In our opinion Arethusa is the best dining experience in the area!

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  10. Ryley VIP

    New York City1 review

    5.0

    Dined on May 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful evening with amazing food and the service was fantastic!

    Is this helpful?

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 3584 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Connecticut
  4. Litchfield County
  5. Bantam

Make a reservation

2 people
7:00 PM
Booked 28 times today
Google Map for Arethusa al Tavolo

828 Bantam Road, Bantam, CT 06750

Additional information

  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Neighborhood
    Bantam
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 4:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dan Magill
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
  • Phone number
  • Catering
    We offer “Take Out” Tuesday through Saturday nights. Please email your take out order and phone number by 3PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
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