To Begin
Six Beau Soleil Oyster on the Half US$ 29,00
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Lobster and Avocado SaladUS$ 32,00
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Chilled Spring Pea SoupUS$ 23,00
Arethusa Sour Cream, Salmon Tartare, Osetra Caviar
“Ham and Cheese”US$ 23,00
Prosciutto and Roasted Pepper Tea Sandwich, Arethusa Europa Fondue, Watercress Salad
Scotch Egg and Frisée SaladUS$ 24,00
Bacon Lardons, Haricots, Fennel, Radishes, Seeds, Cider Vinaigrette
Grilled OctopusUS$ 26,00
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Potato and Blue Cheese FlatbreadUS$ 24,00
Arethusa Ricotta, Pickled Bacon, Brussels, Onion Jam, Arugula, Truffle Honey
Beef TartareUS$ 28,00
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
Walnut Crusted Roasted Beet Salad US$ 23,00
Poached Pears, Arethusa Camembert, Endive, Arethusa Yogurt Vinaigrette
Ginger Rubbed Wild BoarUS$ 27,00
Red Cabbage Salad, Green Onion, Peanuts, Mango, Nam Pla
Whole Roasted Breaded CarrotsUS$ 21,00
Curly Endive, Marconas, Mt. Tom, Sultanas, Toasted Caraway Dressing
Yellowtail TartareUS$ 29,00
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Cauliflower AgnolottiUS$ 23,00
Fava Leaves, Currants, Leeks, Black Truffle Sauce
To Follow
Ginger Crusted Organic Scottish SalmonUS$ 47,00
Broccoli, Cauliflower, Seeds, Black Rice, Madras-Lemongrass Sauce
Ballotine of Organic ChickenUS$ 45,00
Braised Leg and Breast, Foraged Mushrooms, Fiddleheads, Tapping Reeve Polenta
Mediterranean Sea BassUS$ 48,00
Cannellini Beans, Escarole, Kalamatas, Rock Shrimp, Chorizo, Fennel Relish, Saffron Broth
Pekin Duck BreastUS$ 49,00
Preserved Kumquats, Spinach, Red Beet Gnocchi with Braised Leg, Savory Duck Jus
Spring Pea Dusted Yellowfin TunaUS$ 48,00
Black Trumpets, Potato Rice Pudding, Asparagus, Pickled Ramps, Mushroom Sauce
Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam US$ 51,00
Okinawa Sweet Potato Spätzle, Poached Pears, Red Cabbage, Currant-Caper Sauce
Nantucket Bay Scallops with Stinging Nettle RisottoUS$ 49,00
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Smoked Marrow CrustUS$ 57,00
Rapini, Rösti Potato, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive OilUS$ 48,00
Fancy Citrus Salad, Artichokes, Beets with Farro, Blood Orange Sauce
Dessert
Coconut Lime Tres LechesUS$ 16,00
Blood Orange Curd, Mango Compote, Candied Macadamia, Toasted Coconut Almond Ice Cream
Chocolate Hazelnut Gâteau US$ 16,00
Tahitian Vanilla Mousse, Burnt Orange Sauce
French Cruller Trio US$ 16,00
Lemon Glaze, Pistachio Croquant, Caramelized Chocolate, Mascarpone Mousse, Raspberry Preserve
Death by Chocolate US$ 16,00
Flourless Chocolate Cake, Milk Chocolate Pot de Crème, White Chocolate Salted Caramel, Chocolate Ice Cream
Arethusa Farm Dairy Artisan CheesesUS$ 28,00
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the ScoopUS$ 7,00
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut