To Begin
Six Beau Soleil Oyster on the Half 29,00 $ US
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Lobster and Avocado Salad32,00 $ US
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Chilled Spring Pea Soup23,00 $ US
Arethusa Sour Cream, Salmon Tartare, Osetra Caviar
“Ham and Cheese”23,00 $ US
Prosciutto and Roasted Pepper Tea Sandwich, Arethusa Europa Fondue, Watercress Salad
Scotch Egg and Frisée Salad24,00 $ US
Bacon Lardons, Haricots, Fennel, Radishes, Seeds, Cider Vinaigrette
Grilled Octopus26,00 $ US
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Potato and Blue Cheese Flatbread24,00 $ US
Arethusa Ricotta, Pickled Bacon, Brussels, Onion Jam, Arugula, Truffle Honey
Beef Tartare28,00 $ US
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
Walnut Crusted Roasted Beet Salad 23,00 $ US
Poached Pears, Arethusa Camembert, Endive, Arethusa Yogurt Vinaigrette
Ginger Rubbed Wild Boar27,00 $ US
Red Cabbage Salad, Green Onion, Peanuts, Mango, Nam Pla
Whole Roasted Breaded Carrots21,00 $ US
Curly Endive, Marconas, Mt. Tom, Sultanas, Toasted Caraway Dressing
Yellowtail Tartare29,00 $ US
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Cauliflower Agnolotti23,00 $ US
Fava Leaves, Currants, Leeks, Black Truffle Sauce
To Follow
Ginger Crusted Organic Scottish Salmon47,00 $ US
Broccoli, Cauliflower, Seeds, Black Rice, Madras-Lemongrass Sauce
Ballotine of Organic Chicken45,00 $ US
Braised Leg and Breast, Foraged Mushrooms, Fiddleheads, Tapping Reeve Polenta
Mediterranean Sea Bass48,00 $ US
Cannellini Beans, Escarole, Kalamatas, Rock Shrimp, Chorizo, Fennel Relish, Saffron Broth
Pekin Duck Breast49,00 $ US
Preserved Kumquats, Spinach, Red Beet Gnocchi with Braised Leg, Savory Duck Jus
Spring Pea Dusted Yellowfin Tuna48,00 $ US
Black Trumpets, Potato Rice Pudding, Asparagus, Pickled Ramps, Mushroom Sauce
Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam 51,00 $ US
Okinawa Sweet Potato Spätzle, Poached Pears, Red Cabbage, Currant-Caper Sauce
Nantucket Bay Scallops with Stinging Nettle Risotto49,00 $ US
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Smoked Marrow Crust57,00 $ US
Rapini, Rösti Potato, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive Oil48,00 $ US
Fancy Citrus Salad, Artichokes, Beets with Farro, Blood Orange Sauce
Dessert
Coconut Lime Tres Leches16,00 $ US
Blood Orange Curd, Mango Compote, Candied Macadamia, Toasted Coconut Almond Ice Cream
Chocolate Hazelnut Gâteau 16,00 $ US
Tahitian Vanilla Mousse, Burnt Orange Sauce
French Cruller Trio 16,00 $ US
Lemon Glaze, Pistachio Croquant, Caramelized Chocolate, Mascarpone Mousse, Raspberry Preserve
Death by Chocolate 16,00 $ US
Flourless Chocolate Cake, Milk Chocolate Pot de Crème, White Chocolate Salted Caramel, Chocolate Ice Cream
Arethusa Farm Dairy Artisan Cheeses28,00 $ US
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop7,00 $ US
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut
