Arethusa al Tavolo

4.9
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1774 Reviews
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$31 to $50
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Contemporary American

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Local Ingredients
Special Occasion
Creative Cuisine
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Continental, American
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Hours of operation
Wednesday & Thursday: 5:30PM - 9:00PM
Friday & Saturday: 5:30PM - 10:00PM
Sunday: 5:00PM - 8:30PM
Saturday & Sunday Lunch: 11:30AM - 2:00PM
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Phone number
(860) 567-0043
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Website
http://arethusaaltavolo.com/
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dan Magill
Open Google Maps
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828 Bantam Road Bantam, CT 06750
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Neighborhood
Bantam
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Cross street
Bantam Road (RT 202) & Doyle Road
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Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wine