All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Our menus are sample menus and are subject to change. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. v = vegetarian ve = vegan
For the Table
Green Olives£6.50
Artisan Sourdough & Ampersand Cultured Butter£7.50
Starters
Velouté of English Asparagus£16.00
Pickled quail egg, smoked bacon, pickled mushroom
Piquillo Pepper Hummus£16.00
Grilled peppers, caponata, salsa verde
Salt Baked Beetroot Salad£18.00
Pickled candy beetroot, William pear, crisp walnuts, crematata, basil pesto
Cured Blow Torched Mackerel£21.00
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached Portland Cock Crab£26.00
Brown crab & pineapple purée, chilli, ginger, finger lime, aromatic crab jelly
Cotswolds White Chicken Terrine£18.00
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Hertfordshire Goats Curd & Ibérico Ham£21.00
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Carpaccio of Irish Beef£22.00
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Mains
Roasted Moroccan Spiced Cauliflower£30.00
Pickled raisins, caramelised cauliflower & yuzu purée, romanesco couscous, amaretto foam
Wild Garlic Spelt Risotto£35.00
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
- Add truffle£12.00
Butter Poached Shetland Cod£45.00
Roasted & pickled cauliflower, English sparkling wine velouté
- Add 10g of Oscietra caviar£15.00
Grilled Looe Monkfish Tail£50.00
Spiced aubergine, natural yoghurt, coriander, aromatic red wine reduction
Roasted Wild Halibut£60.00
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
- Add 10g of Oscietra caviar£15.00
Merrifield Farmed Duck Breast£53.00
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Roasted Cornish Lamb£55.00
Braised shoulder, English asparagus, broad beans, preserved tomato’s, salsa Verdi
Herefordshire Dry Aged Beef Fillet£67.00
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
- Add truffle£12.00
Sides
Creamed Green Beans£9.00
Whole grain mustard
Cauliflower Cheese£10.00
Horseradish, mature cheddar
Mash Potato£9.00
Chive butter
Bitter Leaf Salad£9.00
Cherry dressing
Butter Poached Heritage Carrots£9.00
Star anise, tarragon
