All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Our menus are sample menus and are subject to change. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. v = vegetarian ve = vegan
For the Table
Green Olives6,50 £
Artisan Sourdough & Ampersand Cultured Butter7,50 £
Starters
Velouté of English Asparagus16,00 £
Pickled quail egg, smoked bacon, pickled mushroom
Piquillo Pepper Hummus16,00 £
Grilled peppers, caponata, salsa verde
Salt Baked Beetroot Salad18,00 £
Pickled candy beetroot, William pear, crisp walnuts, crematata, basil pesto
Cured Blow Torched Mackerel21,00 £
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached Portland Cock Crab26,00 £
Brown crab & pineapple purée, chilli, ginger, finger lime, aromatic crab jelly
Cotswolds White Chicken Terrine18,00 £
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Hertfordshire Goats Curd & Ibérico Ham21,00 £
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Carpaccio of Irish Beef22,00 £
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Mains
Roasted Moroccan Spiced Cauliflower30,00 £
Pickled raisins, caramelised cauliflower & yuzu purée, romanesco couscous, amaretto foam
Wild Garlic Spelt Risotto35,00 £
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
- Add truffle12,00 £
Butter Poached Shetland Cod45,00 £
Roasted & pickled cauliflower, English sparkling wine velouté
- Add 10g of Oscietra caviar15,00 £
Grilled Looe Monkfish Tail50,00 £
Spiced aubergine, natural yoghurt, coriander, aromatic red wine reduction
Roasted Wild Halibut60,00 £
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
- Add 10g of Oscietra caviar15,00 £
Merrifield Farmed Duck Breast53,00 £
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Roasted Cornish Lamb55,00 £
Braised shoulder, English asparagus, broad beans, preserved tomato’s, salsa Verdi
Herefordshire Dry Aged Beef Fillet67,00 £
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
- Add truffle12,00 £
Sides
Creamed Green Beans9,00 £
Whole grain mustard
Cauliflower Cheese10,00 £
Horseradish, mature cheddar
Mash Potato9,00 £
Chive butter
Bitter Leaf Salad9,00 £
Cherry dressing
Butter Poached Heritage Carrots9,00 £
Star anise, tarragon