All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Our menus are sample menus and are subject to change. Prices are indicated in GBP (£). All prices include VAT at the current rate. A 15% discretionary service charge will be added to the final bill. v = vegetarian ve = vegan
For the Table
Green OlivesGBP 6.50
Artisan Sourdough & Ampersand Cultured ButterGBP 7.50
Starters
Velouté of English AsparagusGBP 16.00
Pickled quail egg, smoked bacon, pickled mushroom
Piquillo Pepper HummusGBP 16.00
Grilled peppers, caponata, salsa verde
Salt Baked Beetroot SaladGBP 18.00
Pickled candy beetroot, William pear, crisp walnuts, crematata, basil pesto
Cured Blow Torched MackerelGBP 21.00
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached Portland Cock CrabGBP 26.00
Brown crab & pineapple purée, chilli, ginger, finger lime, aromatic crab jelly
Cotswolds White Chicken TerrineGBP 18.00
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Hertfordshire Goats Curd & Ibérico HamGBP 21.00
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Carpaccio of Irish BeefGBP 22.00
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Mains
Roasted Moroccan Spiced CauliflowerGBP 30.00
Pickled raisins, caramelised cauliflower & yuzu purée, romanesco couscous, amaretto foam
Wild Garlic Spelt RisottoGBP 35.00
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
- Add truffleGBP 12.00
Butter Poached Shetland CodGBP 45.00
Roasted & pickled cauliflower, English sparkling wine velouté
- Add 10g of Oscietra caviarGBP 15.00
Grilled Looe Monkfish TailGBP 50.00
Spiced aubergine, natural yoghurt, coriander, aromatic red wine reduction
Roasted Wild HalibutGBP 60.00
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
- Add 10g of Oscietra caviarGBP 15.00
Merrifield Farmed Duck BreastGBP 53.00
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Roasted Cornish LambGBP 55.00
Braised shoulder, English asparagus, broad beans, preserved tomato’s, salsa Verdi
Herefordshire Dry Aged Beef FilletGBP 67.00
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
- Add truffleGBP 12.00
Sides
Creamed Green BeansGBP 9.00
Whole grain mustard
Cauliflower CheeseGBP 10.00
Horseradish, mature cheddar
Mash PotatoGBP 9.00
Chive butter
Bitter Leaf SaladGBP 9.00
Cherry dressing
Butter Poached Heritage CarrotsGBP 9.00
Star anise, tarragon
