Gli Antipasti
La Tartara di Tonno21,50 $
Number One Grade Yellow Fin Tuna Diced and Tossed with Red Onions, Cucumber, Sesame Oil and Avocado
I Gamberoni Grigliati21,50 $
Grilled Jumbo Shrimp Served Over Seasoned White Bean
La Burrata con Parma22,50 $
Fresh Burrata Imported From Puglia, with Tomatoes, Basil Pesto, 24 Months Aged Prosciutto di Parma
I Calamari alla Griglia19,50 $
Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, Herbs, Served with Cold Barley
La Parmigiana di Melanzane18,50 $
Baked eggplant Layered with tomato Sauce and Melted Mozzarella
Le Polpette Applausi19,50 $
Our Homemade Meatball in Tomato Sauce
I Peperoni Rossi Ripieni18,50 $
Baked Prosciutto and Mozzarella Stuffed Red Bell Peppers
La Bruschetta Pugliese17,50 $
Toasted Bread, Topped with Burrata, Black Truffle, Cherry Tomatoes, EVOO
Il Carpaccio di Manzo20,00 $
Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese
Le Insalate
La Mista di Campo14,50 $
Mesculin, Endive, Fennel, Cherry Tomatoes, Olives, Balsamic Dressing
L’Imperatore15,00 $
Half Heart Of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Cesar Dressing
La Spinacina15,00 $
Baby Spinach, Pears, Raspberries and Goat Cheese with Honey Mustard Dressing
La Caprese19,50 $
Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil
Le Zuppe
La Pappa al Pomodoro15,00 $
Our Classic Tomato and Bread Soup
Il Minestrone Classico15,00 $
Tuscan Vegetable Soup
La Crema Parmentier16,00 $
Potato and Leek Soup with Homemade Croutons
Maria’s Homemade
I Cavatelli con Salsiccia e Funghi34,50 $
Homemade Cavatelli, Tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomatoes
I Tordelli Al Tartufo Nero36,50 $
Homemade Meat Filled ravioli, Tossed with Aromatic Butter And Shaved Black Truffle From Umbria
I Ravioli di Ricotta e Spinaci34,50 $
Homemade Ricotta and Spinach filled Ravioli, Tossed with Butter and Sage
Gli Agnolotti di Crostacei36,50 $
Homemade Lobster and Crab Filled Ravioli, Served with Cherry Tomatoes, Crab Meat and a Touch of Cream
Le Pappardelle al Ragu’ di Vitello34,50 $
Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu'
LA SPAGHETTERIA
Alla Carbonara27,50 $
Guanciale, Onions, Eggs, Pecorino, Black Pepper
Alla Puttanesca26,00 $
Anchovies, Olives, Capers, Fresh Tomato Sauce
Al Pomodoro e Basilico25,00 $
Fresh Tomato Sauce and Basil
Con Vongole28,50 $
Classic Baby Clams, Extra Virgin Olive Oil, Garlic Fresh Herbs
DI GRANO DURO
Le Pennette alla Bolognese26,50 $
Penne with Meat Sauce
I Paccheri ai Funghi29,50 $
Imported Oversized Rigatoni From Gragnano, Tossed with Mushrooms, Brandy Cream Sauce and a Touch of Marinara
I Rigatoni alla Vodka27,50 $
Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce
Risotto del Giorno
LE SPECIALITA’
LA Grigliata Mista Di Vegetali27,50 $
Grilled Mixed Vegetables Drizzled with Extra Virgin Olive Oil and Herbs
L’Ossobuco con Risotto alla Milanese55,00 $
Our Famous Slow Braised Veal Shank With Saffron Risotto
La Costata di Suino ai Peperoni Piccanti42,00 $
Pan Roasted French Cut Of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce
La Cotoletta Capricciosa39,50 $
Breaded All Natural Chicken Cutlet Milanese Topped with Arucola, Tomatoes and Fresh Mozzarella
Le Scaloppine Alla Sorrentina44,50 $
Tender Veal Scaloppine Topped with Eggplant, Prosciutto and Mozzarella, Sauteed with White Wine with a Touch Of Marinara served with Spinach
L’Entrecote alla Maitre D’Hotel49,50 $
Pan Roasted Prime Angus New York Steak, Topped with Fresh Herbs Aromatic Butter Medalion
La Trota alle Erbe34,50 $
Boneless Rainbow Trout Sauteed With Fresh Herbs, Lemon and White Wine
Il Salmone con Carciofi e Prosecco36,00 $
Atlantic Salmon, Sauteed with Artichoke Hearts, Oven Roasted Tomatoes, Capers and Prosecco
Il Branzino del Mediterraneo alla Piastra44,50 $
Mediterraneo Sea Bass Filet, Cast Iron Grilled,with Basil Pesto and Cherry Tomato Confit
Broccoli di Rape10,00 $
Funghi Trifolati12,00 $
Spinaci10,00 $
Roasted Potatoes9,00 $
