Has been a staple in Key West for many years. The staff have been there many years with TK at the bar making all feel welcome. Wait staff are equally friendly and efficient. Excellent meat, seafood and pasta. The decor is now in need of some updating.
Is still one of our favorite restaurants. Have been going there for years and have never been disappointed. Make a reservation during the season.
We visited Key West for 5 nights we tried this restaurant the 1st night just becasue we were walking by and went back again for our last night on vacation! Ate at the bar and enjoyed both the service of TK behind the bar and the other diners at the bar - all so very nice and service was impeccable.
Good restaurant keeps getting better. Nice wine list
It wa s a fabulous dining experience. I never leave the restaurant disappointed.
good food but felt rushed' appetizer arrived and 2minutes later ceasar salad
i made them take the salad back the waiter apologized
We arrived for lunch and waited literally 15 mins to be seated as they were very short staffed this particular day and not expecting a busy lunch even though, it was chilly and rainy outside. It took almost 45 mins to get any food or wine as only 2 staff were managing the whole place but all was not lost...We were trying to go to a later movie and were in no rush. The wine list is quite good with lots of not too pricey, options and the lunch menu adequate. We got the Cioppino or Zuppo de Pesce and a frittata which was a really a flat omelet [not great] The fish soup was fantastic though with lots of heat and perfectly cooked shellfish and fish for the weather outside, the toast was just okay. Since everything took so long, whilst phones went unanswered and walk ins were turned away, we had time to observe the interior which needs a serious revamp. Picture frames askew and dusty, The walls during the day expose the long overdue cleaning the place needs. We would go back and sit at the bar next time for happy hour as its great for a quick bite
Disappointed in the fixed no frills menu for New Year’s Eve . Much better during the week but starting to slip in my list of favorites. To bad too because it was once one of the finest especially when Antonia owned it.
Antonia's had a New Year's Ev4 course pre-fix dinner. It was excellent. The options were excellent. I had the lobster bisque, duck with puff pastry, filet Mignon and dessert. All were delicious. The waiter was really good and was super friendly, professional and on top of everything. It was a rare treat in Key West to have good food, good service, and great atmosphere all at once. I will be back with my family.
Every thing was just perfect