Antico Forno

Name: Antico Forno
Address: 93 Salem Street, Boston, MA, United States, 02113
Telephone: (617) 723-6733
Price range: $30 and under
Rating: 4

4.0

1878 Reviews

$30 and under

Italian

Top Tags:

Top Ten Italian Restaurants Around the World: 9. Antico Forno Boston, MA
Antico Forno is billed as “The Most Authentic Italian Restaurant,” and we’re hard pressed to argue. This mainstay in Boston’s North End manages a cozy mom-and-pop atmosphere with world-class traditional cuisine. Entrees like Saltimbocca di Pollo and Linguine al Frutti di Mare hearken back to the old country, but Antico Forno is best known for its brick-oven pizzas piled high with house-made Italian sausages and mozzarella.

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Order delivery or takeout

Takeout

(617) 723-6733

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Additional information

Dining style
Casual Dining
Cuisines
Italian, Pizzeria
Hours of operation
Lunch: Daily: 11:30am - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 10:00pm, Friday & Saturday: 3:30pm - 10:30pm, Sunday: 3:30pm - 10:00pm
Phone number
(617) 723-6733
Website
http://www.anticofornoboston.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Salvatore Gaglio
Catering
They cater both small and large parties.
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Antico Forno has a variety of private dining and menu options available to fit both your event and your budget!
Private party contact
Private Event Coordinator: (888) 338-0029

Location
93 Salem Street, Boston, MA 02113
Neighborhood
North End
Cross street
Cross St.
Parking details
They validate at Parcel 7 garage, $3 for 3 hours
Additional
Beer, Cafe, Gluten-free Options, Indoor Fireplace, Takeout, Wine

Insalata di Giardino$11.00
Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas, balsamic vinegar, extra virgin olive oil
Insalata alla Cesare$11.00
Fresh Romaine lettuce tossed, traditional Italian Caesar dressing, homemade croutons
Ribollita Soup
Traditional Tuscan soup, vegetables, cannellini beans, pancetta, croutons, parmigiana cheese, extra virgin olive oil
- Cup$6.00
- Bowl$10.00
Arancini$14.00
Rice balls, Bolognese filling, peas, cheese, San Marzano tomato sauce
Caprese$14.00
Fresh mozzarella and tomato salad, mixed greens, grilled homemade peasant bread, extra virgin olive oil, basil
Involtini di Melanzane$15.00
Rolled eggplant, ricotta cheese, basil, San Marzano tomato sauce, parmigiana cheese, baked in brick oven
Polpette**$14.00
Our traditional recipe of meatballs, San Marzano tomato sauce, mixed greens, roasted peppers
Arugula e Gamberi$16.00
Fresh arugula, white balsamic vinaigrette, grilled shrimp, shaved parmigiana cheese
Cozze Piccanti$17.00
Sautéed mussels, spicy San Marzano tomato sauce
Cozze e Vongole$17.00
Sautéed mussels and clams in a spicy white wine garlic and cherry tomatoes sauce
Calamari Fritti$17.00
Semolina fried calamari, drizzled garlic herb dressing, mixed greens, cherry tomatoes
Antipasto Traditionale
Imported Italian cured meats, mozzarella cheese, olives, artichokes
- Small$14.00
- Large$21.00

Pizzeria

Add extra toppings: Mushrooms, peppers, olives, cherry tomatoes, artichokes, red onion $2 each | Arugula, spinach, pepperoni, sausage, ham, prosciutto, broccoli rabe, ricotta cheese $3 each | Chicken, meatball $5 each | Shrimp $6 each

Marinara$13.00
Authentic Neapolitan, San Marzano tomato sauce, aromatic oregano, roasted garlic
Margherita$14.00
San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil
Al Quattro Formaggi$15.00
Fresh mozzarella, parmigiano, ricotta, fresh aromatic oregano, roasted garlic
Amalfitana$16.00
Smoked mozzarella, fresh cherry tomatoes, fresh arugula
Pistacchio e Salsiccia$17.00
Fresh pistacchio pesto, fresh mozzarella, sausage, pecorino romano, basil
Tradizionale$17.00
San Marzano tomato sauce, fresh mozzarella, onions, homemade Italian sausage, pepperoni
Ai Funghi$17.00
Fresh mozzarella, wild mushrooms, goat cheese, cherry tomatoes, fresh arugula
La Capricciosa$17.00
San Marzano tomato sauce, fresh mozzarella, homemade Italian sausage, mushrooms, artichoke hearts
Salsiccia e Broccoletti$17.00
Fresh mozzarella, homemade Italian sausage, broccoli rabe, fresh cherry tomatoes
Vesuvio$18.00
Fresh mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto
Il Gamberi$18.00
Smoked mozzarella, sautéed shrimp, fresh cherry tomatoes, fresh arugula
Calzone Antico Forno$14.00
Four cheese calzone - Additional toppings available below

Pastas

Fresh Pasta, Vegan, Vegetarian, Organic Gluten Free Pasta (Gluten Free), Child Friendly Options

Spaghetti con Pomodoro$16.00
Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese…
Gnocchi di Patate$19.00
Homemade potato dumplings, San Marzano tomato sauce, mozzarella cheese, basil, finished in brick oven
Spaghetti Carbonara$20.00
Spaghetti pasta, pancetta, egg, parmesan cheese, black pepper
Fettuccine alla Bolognese$20.00
Chef Bolognese ragu' recipe with egg fettuccine pasta
Fusilli al Tegamino$20.00
Fusilli pasta, San Marzano tomato sauce, sautéed eggplant, zucchini, roasted peppers, basil, finished in brick oven
Rigatoni alla Boscaiola$21.00
Homemade style rigatoni pasta, San Marzano tomato mascarpone sauce, sautéed with mushrooms, sweet peas, onions, Italian ham
Lasagna Bolognese$19.00
Layers of fresh pasta sheets, San Marzano tomato sauce, Chef Bolognese ragu', ricotta cheese, baked in brick oven
Rigatoni Salsiccia$21.00
Homemade style rigatoni pasta, San Marzano tomato sauce, Italian sausage, sweet onions, ricotta cheese, finished in brick oven
Linguine con Vongole$25.00
Linguine pasta, garlic white wine sauce, sautéed clams, fresh cherry tomatoes, baked in parchment paper, finished in brick oven
Linguine al Frutti di Mare$28.00
Linguine pasta, San Marzano tomato sauce, sautéed clams, mussels, calamari, shrimp, baked in parchment paper, finished in brick oven
Vegan Ravioli$21.00
With San Marzano tomato garlic sauce, and basil
Risotto del Giorno

Secondi Piatti

Pollo Arrosto*$23.00
Brick oven half roasted chicken, with garlic and herbs, roasted potatoes, string beans
Saltimbocca di Pollo* ***$23.00
Seared chicken breast, prosciutto, Madeira mushroom wine sauce, sautéed garlic spinach
Parmigiana di Pollo***$24.00
Breaded chicken breast, linguine, San Marzano tomato basil sauce, mozzarella cheese, baked in brick oven
Ossobuco di Maiale*$27.00
Braised pork shank, carrots, celery, onions, polenta, roasted asparagus, parmigiano cheese
Maiale*$27.00
Grilled pork chop, red and yellow pepper vinaigrette, roasted potatoes, spinach
Salmone*$28.00
Pan seared Salmon, mustard crab meat crust, mashed potato, broccoli rabe, lemon caper sauce

Contorni di Vegetali

Roasted Potatoes$6.00
Garlic Mashed Potatoes$6.00
Sautéed Garlic Spinach$5.50
Sautéed String Beans with Garlic and Extra Virgin Olive Oil$7.00
Sautéed Broccoli Rabe with Garlic and Extra Virgin Olive Oil$8.00

Homemade Dessert

Vegan Sorbet$8.00
Gelato$7.00
Chocolate, vanilla, strawberry
Cannoli$5.00
Bread Pudding$8.00
Served with caramel sauce
Flourless Chocolate Cake$8.00
Gluten-free, served with whipped cream and strawberries
Limoncello Cake$8.00
Tiramisu$9.00
Dolce Pizza$16.00
Chocolate Hazelnut Nutella, bananas, strawberries, Sweetened ricotta cheese
Dessert Platter$24.00
Two cannoli, one bread pudding, one tiramisu

Warm Drinks

Hot Tea$3.00
Coffee$3.50
Cappuccino$4.50
Espresso$3.50
Souble Espresso$4.00

What 1,878 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

4.1Food
3.8Service
3.6Ambience
3.8Value

Noise • Energetic

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OT
OpenTable Diner
New England
3 reviews
2.0
3 reviews
Dined on January 21, 2017
overall2food4service3ambience1
Waited 45 minutes even with reservation. Way too loud...party of 6 couldn't hear across the table. Limited bar menu (only flavored vodka, weird). Good food for the value, but not outstanding.
OT
OpenTable Diner
Kansas City
4 reviews
5.0
4 reviews
Dined on December 31, 2016
overall5food5service4ambience5
Delicious, as always!
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on December 31, 2016
overall5food5service5ambience4
Great North End restaurant. Comfortable, friendly atmosphere. Wonderful food, friendly and attentive staff, affordable. I've eaten here several times and have never been disappointed.
OT
OpenTable Diner
New England
1 review
vip
5.0
1 review
Dined on December 17, 2016
overall5food5service5ambience5
Loved this restaurant!
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on December 10, 2016
overall5food5service5ambience5
We had a great experience for a girl's night holiday dinner on a Saturday in December. Thank you to Donna for not rushing us and allowing us to catch up and enjoy appetizers, entrees, and splitting a bottle of wine and the delicious Tiramisu. Donna was a great server who provided advice when requested. The arancini alone is worth the return trip. My chicken parmigiana was very good. I've been here several times before over the years, and cannot wait to return again. I selected the restaurant for my group, so I appreciate another great meal, service and atmosphere again!
K
Kanishah
New England
1 review
3.0
1 review
Dined on December 10, 2016
overall3food4service4ambience4
I thought the restaurant was great And the food was delicious. My waiter, couldn't say nicer things about him he was awesome. My only complaint is I had a 7 p.m. reservation that the hostess couldn't find ( we weren't the only people this happened to) so my best friend and I had to wait in the freezing cold for 20 minutes while a table opened up. Then when we walked back inside I seen my name on the screen in red as a no-show. overall the food was great just wish they were on top of their reservations
OT
OpenTable Diner
New England
1 review
4.0
1 review
Dined on December 10, 2016
overall4food5service3ambience3
Great good, average service. Definitely make reservations as this is a hot spot. No where to stand, however when waiting for table as there bar was full and crowded.
OT
OpenTable Diner
New England
1 review
3.0
1 review
Dined on December 9, 2016
overall3food3service4ambience4
I had the Spaghetti with clams and the spaghetti was overcooked and soggy, and there was too much garlic which over powered the clams.
T
Teri
New England
34 reviews
4.0
34 reviews
Dined on December 6, 2016
overall4food4service5ambience5
It was early dining and the restaurant was pretty empty. Very nice staff. Enjoyed the meal.
b
brucem
New England
2 reviews
5.0
2 reviews
Dined on December 5, 2016
overall5food5service5ambience5
Was a very quiet night for the North End. Service and food were very good. Great wine list.
OT
OpenTable Diner
New England
2 reviews
5.0
2 reviews
Dined on December 4, 2016
overall5food5service5ambience5
DELICIOUS, went on a triple date here, we were a half hour late for our reset the and they were still able to accommodate us! Service was good and the food was even better, great traditional style Italian pizza, better than Regina's. My girlfriend got lobster ravioli and finished it faster than the whole table and she never finishes her meals, amazing she says.
OT
OpenTable Diner
New England
1 review
4.0
1 review
Dined on December 3, 2016
overall4food5service5ambience5
We had our reservation for 9pm and were seated at around 9.30pm despite being there since 8.30pm. We were a little annoyed by that but the waiting definitely paid of. Best food I've had in a while.
L
Lifrannie40
New England
25 reviews
4.0
25 reviews
Dined on December 3, 2016
overall4food4service4ambience3
This place is small and has tables packed in really tight. Noise level was crazy!! Couldn't hear the person sitting next to me at our table. Restaurant does not have a full bar so hubby was not happy without his Grey Goose. Food came out quickly! Antipasto was fabulous! Everyone was pleased with their meals.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on November 30, 2016
overall5food5service5ambience5
I absolutely loved this restaurant. Everyone in my party had a wonderful meal, service was quick and friendly. you must try the arancini! AMAZING!!
OT
OpenTable Diner
New England
1 review
1.0
1 review
Dined on November 29, 2016
overall1food1service1ambience3
The pasta and the seafood which comes with it was over cooked. The pasta was terribly soft and moreover it was defended by the waitress. She blamed us for not asking "al dente"! Terrible overall.
OT
OpenTable Diner
New England
9 reviews
5.0
9 reviews
Dined on November 26, 2016
overall5food5service5ambience5
We have been coming here for years with friends and family. The food and service is always great. It's always a good idea to call ahead or use the Open Table app to make reservations because this place is very popular.
DW
DeirdreW
New England
1 review
1.0
1 review
Dined on November 25, 2016
overall1food1service1ambience1
We had a reservation which they took us to our table almost an hour after. We had a very unfriendly waitress who never checked on us once the food came. The quality and fast of the food was very poor considering the price. Would not go back!
OT
OpenTable Diner
Charleston
4 reviews
5.0
4 reviews
Dined on November 21, 2016
overall5food5service5ambience5
Good people and good good
OT
OpenTable Diner
Hawaii
1 review
2.0
1 review
Dined on November 20, 2016
overall2food2service4ambience4
Had the pasta and scallops, very average. The Arugula salad was good.
OT
OpenTable Diner
New England
1 review
4.0
1 review
Dined on November 19, 2016
overall4food5service5ambience5
My only complaint is that we were not seated for an hour after our reservation time. Other than that the food was delicious and the service was great.
A
Alfdinetime
New England
2 reviews
5.0
2 reviews
Dined on November 19, 2016
overall5food5service5ambience5
We love the food and the wait staff and owner make you feel welcomed. A must try when in the NorthEnd
RA
RuthA
New England
2 reviews
5.0
2 reviews
Dined on November 19, 2016
overall5food5service5ambience5
Great food as usual. Fresh and authentic. The Sword Fish is still my favorite and teh salad they serve with it is so yummy.
OT
OpenTable Diner
Atlanta
1 review
5.0
1 review
Dined on November 18, 2016
overall5food4service5ambience4
Great for kids!
LM
LoveMeat
Minneapolis
8 reviews
4.0
8 reviews
Dined on November 17, 2016
overall4food4service4ambience4
Great food! Authentic Italian cuisine with amazing pizzas!
J
Jonesy
New England
7 reviews
vip
5.0
7 reviews
Dined on November 16, 2016
overall5food5service5ambience5
I cannot say enough about how great this place was. I went on a Wednesday evening and walked in around 5:20pm and it was dead. The service was great, I sat at the bar and waited for my friend, it was so peaceful and cozy. The dinner rush happened while we were there but service was never missed and the food was spectacular. The pasta tasted so fresh and the mussels were incredible. I'm craving them while I type this.. I definitely recommend this spot as a North End favorite off the beaten path a bit if you want a break from Hanover.
JT
JTIII
Chicago
10 reviews
vip
2.0
10 reviews
Dined on November 12, 2016
overall2food3service4ambience3
The restaurant books 60-80% of their tables to groups 12 and larger. The 2, 3 or 4 tops are at a real disadvantage. The staff acknowledges the problem but apparently management is unwilling to do anything about it. I will not be back. There are plenty of great Italian restaurants in Little Italy and beyond. Antico Forno is ruining their business.
BM
BrianM
New England
3 reviews
3.0
3 reviews
Dined on November 12, 2016
overall3food4service2ambience1
We had to wait 25 minutes for our table, wait another 25 for service. Extremely noisy, several very large tables. Won't go there again.
CG
ChiGrrl
New England
7 reviews
4.0
7 reviews
Dined on November 11, 2016
overall4food3service4ambience4
Good, solid Italian food. Lots of menu choices. Very attentive and friendly service. Casual, comfortable atmosphere with Italian-American favorites.
OT
OpenTable Diner
Hawaii
2 reviews
3.0
2 reviews
Dined on November 11, 2016
overall3food4service3ambience3
The restaurant was packed and although we had a reservation, they were clearly overbooked on this particular Friday night and our party of 6 was not seated until 1 hour beyond our reservation time, and into a space intended for 4, later expanded to 6 once the tables started to thin out. Best dishes were the wonderful fettuccine Bolognese, vegetable bean soup (a delicious meal in itself), and the pizza. The baked dishes arrive at the table much too hot to eat and have had so much oven heat applied that there are no individual flavors to discern. Stick with pasta and pizza and soup. The antipasto platter is terrific as well. The atmosphere is busy and loud and once we were finally seated, was a great place for a group meal with mood in the room spirited. Our server was overworked but patient and efficient and quick.
OT
OpenTable Diner
New England
7 reviews
4.0
7 reviews
Dined on November 11, 2016
overall4food4service3ambience3
Disappointed that there was no place to hang up your coat, and when I asked the hostess she just said "you can put it on the back of your chair" and smiled and walked away. A restaurant in a cold weather city like Boston should have a place for coats and jackets.
D
Daniel
New England
8 reviews
5.0
8 reviews
Dined on November 11, 2016
overall5food5service5ambience5
Went to Antico Forno for lunch and was very satisfied with my experience. I was surprised with how reasonable the prices were, considering the quality of the food (great). One of the better North End dining experiences I've had thus far.
RV
RohitV
New England
1 review
5.0
1 review
Dined on November 5, 2016
overall5food5service5ambience4
Great food! Anti pasta plate was fabulous and the best Arnacini's! Great staff and service!
CN
CarolineN
New Orleans
3 reviews
5.0
3 reviews
Dined on November 5, 2016
overall5food5service4ambience4
Family dinner on a Saturday night. Had a reservation and were seated immediately. Service was fine. Room very loud. Brick oven pizza was AMAZING! Good wine list.
S
Snave
New England
1 review
2.0
1 review
Dined on November 4, 2016
overall2food4service1ambience1
The hostess was terrible. We were seated 30min after our reservation and we didn't get a waiter for another 15min after sitting. There is no point in accepting reservations if you aren't going to honor them - really disappointing.
RA
RuthA
New England
2 reviews
5.0
2 reviews
Dined on November 4, 2016
overall5food5service5ambience5
I love this place. Although pzza's are outstanding my very favoirte is the sword fish. Best that I have ever had. I return for this when I can.
B
Brittany
New England
82 reviews
vip
5.0
82 reviews
Dined on November 3, 2016
overall5food5service5ambience5
Fantastic authentic north end Italian food.. great prices and great drink options as well. Hidden gem!
PJ
PaulaJ
Surrey
17 reviews
vip
4.0
17 reviews
Dined on November 1, 2016
overall4food4service4ambience4
Fantastic atmosphere -attentive service and wonderful authentic Italian food .
CM
ColleenM
Philadelphia
10 reviews
vip
5.0
10 reviews
Dined on October 29, 2016
overall5food5service5ambience3
If you like Italian Food this is your place. My mom is 100% sicilian and she said the Osso Buco was the best she has had in years.
JB
JoeB
New England
35 reviews
4.0
35 reviews
Dined on October 29, 2016
overall4food4service2ambience3
Food was very good, but our waitress was a bit cranky. It was very loud, but we know that's how most restaurants n the North End are. Also, they charged us an extra dollar when we checked our bank statement. Not a big deal, but not sure why.
VB
VictorB
New England
8 reviews
4.0
8 reviews
Dined on October 27, 2016
overall4food3service4ambience3
Dinner with friends on a Thursday evening. Fairly early reservation so no waiting. Service was prompt and we did not feel rushed. Food was good. All in all a nice evening.

FAQs

Antico Forno does offer delivery in partnership with Uber Eats. Antico Forno also offers takeout which you can order by calling the restaurant at (617) 723-6733.

Antico Forno is rated 4 stars by 1878 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Takeout

(617) 723-6733

Other options

Additional information

Cross street
Cross St.
Neighborhood
North End
Hours of operation
Lunch: Daily: 11:30am - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 10:00pm, Friday & Saturday: 3:30pm - 10:30pm, Sunday: 3:30pm - 10:00pm
Cuisines
Italian, Pizzeria
Dining style
Casual Dining
Dress code
Business Casual
Parking details
They validate at Parcel 7 garage, $3 for 3 hours
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Salvatore Gaglio
Additional
Beer, Cafe, Gluten-free Options, Indoor Fireplace, Takeout, Wine

Website
http://www.anticofornoboston.com/
Phone number
(617) 723-6733
Catering
They cater both small and large parties.
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Antico Forno has a variety of private dining and menu options available to fit both your event and your budget!
Private party contact
Private Event Coordinator: (888) 338-0029

Antico Forno

Not available on OpenTable

Order delivery or takeout

Takeout

Other options

Additional information

Antipasti

Insalata di Giardino$11.00

Insalata alla Cesare$11.00

Ribollita Soup

Arancini$14.00

Caprese$14.00

Involtini di Melanzane$15.00

Polpette**$14.00

Arugula e Gamberi$16.00

Cozze Piccanti$17.00

Cozze e Vongole$17.00

Calamari Fritti$17.00

Antipasto Traditionale

Pizzeria

Marinara$13.00

Margherita$14.00

Al Quattro Formaggi$15.00

Amalfitana$16.00

Pistacchio e Salsiccia$17.00

Tradizionale$17.00

Ai Funghi$17.00

La Capricciosa$17.00

Salsiccia e Broccoletti$17.00

Vesuvio$18.00

Il Gamberi$18.00

Calzone Antico Forno$14.00

Pastas

Spaghetti con Pomodoro$16.00

Gnocchi di Patate$19.00

Spaghetti Carbonara$20.00

Fettuccine alla Bolognese$20.00

Fusilli al Tegamino$20.00

Rigatoni alla Boscaiola$21.00

Lasagna Bolognese$19.00

Rigatoni Salsiccia$21.00

Linguine con Vongole$25.00

Linguine al Frutti di Mare$28.00

Vegan Ravioli$21.00

Risotto del Giorno

Secondi Piatti

Pollo Arrosto*$23.00

Saltimbocca di Pollo* ***$23.00

Parmigiana di Pollo***$24.00

Ossobuco di Maiale*$27.00

Maiale*$27.00

Salmone*$28.00

Contorni di Vegetali

Roasted Potatoes$6.00

Garlic Mashed Potatoes$6.00

Sautéed Garlic Spinach$5.50

Sautéed String Beans with Garlic and Extra Virgin Olive Oil$7.00

Sautéed Broccoli Rabe with Garlic and Extra Virgin Olive Oil$8.00

Homemade Dessert

Vegan Sorbet$8.00

Gelato$7.00

Cannoli$5.00

Bread Pudding$8.00

Flourless Chocolate Cake$8.00

Limoncello Cake$8.00

Tiramisu$9.00

Dolce Pizza$16.00

Dessert Platter$24.00

Warm Drinks

Hot Tea$3.00

Coffee$3.50

Cappuccino$4.50

Espresso$3.50

Souble Espresso$4.00

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Does Antico Forno offer delivery through OpenTable or takeout?

How is Antico Forno restaurant rated?