About Annona At The Park Hyatt Toronto

4 Avenue Road
Toronto, ON M5R 2E8
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Dining Style:
Casual Elegant

Cuisines:
Mediterranean, International

Hours of Operation:
Breakfast: Monday - Friday: 6:30 am - 11:30 am, Saturday & Sunday: 7:00 am - 11:30 am; Brunch: Saturday & Sunday: 12:00 pm - 3:00 pm; Lunch: Monday - Friday: 11:30 am - 3:00 pm; Dinner: Monday - Sunday: 5:00 pm - 10:00 pm; Afternoon Tea: Saturday And Sunday : 3:00 pm - 5:00 pm

Cross Street:
Avenue Road and Bloor Street

Dress Code:
Business Casual

Price Range:
CAN$31 to CAN$50

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(416) 926-2386

Website:
http://parktoronto.hyatt.com/en/hotel/dining/AnnonaRestaurant.html

Catering:
Whether your catering needs consist of a breakfast buffet for 10 associates or a four-course banquet for 400, our stunning Toronto facilities will enhance your event and leave an unforgettable impression.

As a highly preferred choice to traditional Toronto banquet facilities, Park Hyatt presents the award-winning cuisine of Executive Chef Joan Monfaredi. Through the use of the freshest ingredients and innovative blends of regional specialties, feasts are created that cater to every preference.

Parking Details:
Located in the Park Hyatt Toronto, our patrons are offered valet parking at the cost of $20 CAD (including taxes).
Guests will be asked to present their receipt or validation from the restaurant. There is a 5-hour maximum, from time of arrival.

Public Transit:
Located directly across from the Royal Ontario Museum, Annona is in the vicinity of the Museum, Bay, and St. George Transit stops.

Executive Chef:
Executive Chef Joan Monfaredi

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine