Annie Gunn's Premier Dinner with Rombauer Vineyards in our Atrium, Thursday, 12 March 2020 at 6:30 with our guest Reagan Rombauer Blackwood. The cost for this memorable night with be $175 per person
Appetizers
Sautéed Foie Gras on Fried Chicken Tender$20.00
with Local Sorghum Mustard Sauce
USDA Prime Beef Tenderloin Tartare$18.00
Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread
Avocado Guinness Rye Toast$16.00
with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg
Jumbo Lump Crab Andouille Sausage Cakes$15.00
with Chipotle Chili Aioli and Black Bean Salad
Yukon Gold Potato Pancake$13.00
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
Crispy Fried Chicken Wings$12.00
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
Irish Chips$9.00
with Salemville Bleu Dip or House Made Salsa
Family Style
Chef Lou's "Wow" Board$28.00
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
Smoked Seafood Sampler$22.00
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye
Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses$20.00
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
Salads
Pecan Crusted Baetje Farm Goat Cheese (Missouri) on Gem Lettuce
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
- Large$12.00
- Small$8.00
Traditional Caesar
Prepared with Grana Padano (Cow, Italy) and Garlic Croutons
- Large$12.00
- Small$8.00
Gem Lettuce, Local Tomato, Sweet Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Genoa Salami
- Large$12.00
- Small$8.00
Customize Your Salad
Grilled and Marinated Beef Tenderloin (Four Ounces)$14.00
Smoked Ruby Trout$10.00
Grilled Herb Marinated Natural Breast of Chicken$7.00
House Smoked Chicken Breast$7.00
House Smoked Jumbo Shrimp
- per piece$5.00
Roquefort (Sheep, France)$5.00
Soups
Annie Gunn's Incredibly Famous Potato Soup
- Bowl$8.00
- Cup$5.00
Annie Gunn's Chili
with One Year Old Widmer Cheddar and Sweet Onion
- Bowl$8.00
- Cup$5.00
Dinner Entrées
Chef Lou's Daily Seafood Specialties Presented by Server
- Quoted Daily
Braised Marcho Farms Veal Shank on Creamy Corn Polenta$44.00
with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy
Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)$40.00
with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin
Grilled Newman Farm Berkshire Hog Rib Chop$38.00
with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry
Steak Frites$35.00
Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries
Natural Half Chicken (Heritage Poultry, Syracuse, Missouri)$32.00
Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Calves Liver$30.00
Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes
Annie Gunn's Steaks
All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Cabernet Cracked Pepper Butter
Certified Angus Beef Aged Filet Mignon, Northern Plains
- Six Ounce$35.00
- 10 Ounce$50.00
USDA Prime Aged Ribeye (16 Oz.) Northern Plains$52.00
USDA Prime Aged New York Strip Steak (16 Oz.) Northern Plains$52.00
Certified Angus Beef Aged Bone-In Filet Mignon (14 Oz.) Northern Plains$68.00
USDA Prime 35 Day Dry Aged New York Strip (12 Oz.) Northern Plains$60.00
Take Your Steaks and Chops to the Next Level
Ozark Forest Mushroom Cabernet Pan Sauce$8.00
Pecan Wood Smoked Bacon Chutney$5.00
Sandwiches
Beef and Blue$19.00
Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries
BLT$18.00
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
French Dip$17.00
Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries
Grilled Chicken Breast and Roasted Portabella Mushroom on Brioche Bun$16.00
with Herbed Cream Cheese and Irish Potato Salad
Roasted Breast of Turkey on Sourdough$14.00
with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips
Smoke House Market Braunschweiger on Seeded Rye$12.00
with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad
Annie Gunn's "Half Pound" Hamburgers
Made daily with our Special Blend of USDA Prime Striploin, Ribeye, Angus Tenderloin, Short Rib and Brisket
"The Traditional" Hamburger on Toasted Brioche Bun$12.00
served with French Fries
"The Classic" ("Best Gourmet Burger" As Featured in St. Louis Magazine)$13.00
with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries
Chef Lou's Burger$18.00
Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries
Annie Gunn's "Mini" Hamburger (Quarter Pound)$7.00
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries
- With Choice of Cheese$8.00
Succulent Variations to Your Annie Gunn's Burger
Natural Pecan Wood Smoked Bacon$2.00
Sautéed Ozark Forest Mushrooms$2.00
Gluten-Free Bread$2.00
substituted on any sandwich
Succulent Variations to your Annie Gunn's Burger - Cheeses
Widmer One Year Old Cheddar (Cow, WI)$2.00
Pannonia Swiss (Cow, Hungary)$2.00
Havarti (Denmark)$2.00
Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin)$2.00
American Gorgonzola (Cow, Italy)$3.00
Lunch Entrées
Available from 11:00 until 4:00
Chef Lou's Daily Seafood Specialties Presented by Server
- Quoted Daily
Grilled Certified Angus Beef Tenderloin Medallion (Four Ounces)$24.00
with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits
Roasted Newman Farm Berkshire Hog Chop$20.00
with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese
Chicken Fried Steak$18.00
Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
Rigatoni$16.00
with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)
Grilled House Made Meatloaf$15.00
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
Annie Gunn's Steaks
All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Plugra Butter
Certified Angus Beef Aged Filet Mignon, Northern Plains
with Cabernet Cracked Pepper Butter
- Six Ounce$35.00
- 10 Ounce$50.00
USDA Prime Aged Ribeye (16 oz.) Northern Plains$52.00
USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains+$52.00
Certified Angus Beef Aged Bone-in Filet Mignon (14 oz.) Northern Plains$68.00
USDA Prime 35 Day Dry Aged New York Strip (12 oz.) Northern Plains$60.00
Take Your Steaks and Chops to the Next Level
Ozark Forest Mushroom Cabernet Pan Sauce$8.00
Pecan Wood Smoked Bacon Chutney$5.00