Salads
add roasted chicken $5 / shrimp $8 / salmon $10 / steak $10
Roasted Beet Salad$6.50
arugula, goat cheese, red onion, & our balsamic shallot vinaigrette; finished w/ balsamic glaze
- Sm$6.50
- Lg$11.00
Apple and Walnut Salad$6.50
arugula w/ gorgonzola cheese & toasted walnuts, served w/ our balsamic shallot vinaigrette
- Sm$6.50
- Lg$11.00
Ancora Caesar Salad$6.00
baby romaine hearts, grated parmesan, & seasoned croutons served w/ our signature dressing
- Sm$6.00
- Lg$10.50
Ancora House Salad$6.00
mesclun mixed greens w/ tomatoes, red onion, & olives served w/ our balsamic shallot vinaigrette
Vine Ripened Tomato and Fresh Mozzarella$12.50
w/ cucumber, red onion, fresh basil, extra virgin olive oil & red wine vinegar; finished w/ balsamic glaze
Mixed Berry Salad$12.00
w/ strawberries, blueberries, red onion, goat cheese & walnuts
Appetizers
Greens Ancora$12.00
escarole sauteed with prosciutto, salami, roasted red peppers, hot cherry peppers, & onions then topped off with toasted bread crumbs
Crispy Fried Calamari$14.50
fresh lemon & horseradish cocktail sauce
Jumbo Shrimp Cocktail$13.50
fresh lemon & horseradish cocktail sauce
Stewed PEI Mussels$14.50
chorizo sausage, shallots, tomato, & garlic in a white wine, butter sauce
Charcuterie Platter$20.00
assorted cheeses, cured meats, seasoned crostinis & marinated olives
Entrees
sub gluten free penne pasta for $1
Ancora's "Original" Paella$46.00
Our signature dish! risotto w/ sautéed shrimp, lobster, PEI mussels, chorizo sausage, tomatoes, sweet peas, & hot cherry peppers
- Serves 2$46.00
- Single Serving$26.00
Honey Glazed Salmon w/ Sesame Seeds$27.00
parmesan risotto & sautéed pure vegetables
Tuscan Penne w/ Sauteed Shrimp$25.50
parmesan crema w/ sundried tomatoes, spinach, garlic & shaved parmesan
Pan Seared New York Strip$27.00
sour cream whipped potatoes & topped w/ sautéed spring peas, onions, bacon & a gorgonzola crema
Filet Remo$34.00
parmesan fries & topped w/ a brandy peppercorn sauce
Gnocchi Pomodoro$17.00
diced tomatoes, fresh basil, grated parmesan & garlic
Homemade Cavatelli$17.50
parmesan crema w/ prosciutto, spring peas, & onions
Chicken Riggies$18.50
hot & sweet peppers, onions & garlic in a creamy riggie sauce (dish prepared mild unless specified)
Chicken Francaise$19.50
capellini in a burr blanc w/ sautéed spinach
Bistro Style Chicken$23.50
herb butter; served w/ a cold salad consisting of red potatoes, green beans, kalamata olives & red onion in a red wine vinaigrette
Tapas
Fried Meatballs$10.00
topped w/ parmesan cheese & Italian parsley & served w/ marinara
Gorgonzola Potatoes$9.50
w/ caramelized onions & bacon
Arancini$10.00
filled w/ prosciutto, mozzarella & arborio rice; then lightly fried & served w/ a side of marinara
Pure Vegetables$9.00
broccoli, bell peppers, onions, mushrooms & peas lightly sautéed w/ a touch of garlic
Bruschetta$10.00
toasted crostinis topped w/ goat cheese spread, diced tomatoes, onions, & fresh basil; finished with balsamic glaze
Parmesan Polenta Fries$8.00
served w/ marinara sauce
Flatbreads
Classic Margherita$14.00
topped w/ garlic oil, sliced tomato, mozzarella & fresh basil
Fig & Prosciutto$16.00
topped w/ sweet & sour fig jam, gorgonzola & mozzarella cheese, arugula, & finished w/ balsamic glaze
Sides
Parmesan Risotto$8.50
Pasta Marinara$6.00
w/ parmesan cheese
Truffle Whipped Potatoes$7.00
Parmesan French Fries$6.00
Sauteed Spinach$6.50
Sauteed Broccoli$6.50
w/ roasted red peppers
