Amour Wine Bistro - Permanently Closed

Plates

• Soup du Jour$5.00

  freshly prepared soup

• Tartelette Flambée$5.00

  Flat Bread, Fromage Blanc, Caramelized Onion, Bits of Bacon. Suggested Pairing: Alsace, Dry Riesling, Willm; Alsace, Riesling, Fritsch

• Tapenade on Baguette$5.00

  slices of Baguette with Olive Tapenade (Black Olives, Garlic, Anchovies, Evoo, Capers). Suggested Pairing: Loire, Vouvray, Foucher; Provence, Bandol, Mas, Rouviere

• Duck Confit Mac & Cheese$5.00

  Maple Leaf Farm Duck Confit with Comté Cheese, Eggless Pasta. Suggested Pairing: Languedoc, Pinot Noir, South West; Cahors, Malbec St Sernin

• Summer Salad$10.00

  Fresh Greens (Local Manakintowne Growers) with Tomato, Cucumber, Watermelon, Red Pepper, Onion. Suggested Pairing: Languedoc, Miquel, Chardonnay; Burgundy, Pouilly Fuissé, R.dubois

• Escargots de Bourgogne$10.00

  6 Snails cooked in Shell with Garlic, Parsley, Pastis Butter, Baguette. Suggested Pairing: Burgundy, Macon Village, Touzot; Burgundy, P.chablis, Seguinot Bordet

• Mushroom In Puff Pastry$10.00

  With Madeira Cream Sauce. Suggested Pairing: Loire, Chinon, Raffault; Alsace Pinot, Gris, Fritsch

• Tomato Dijon Tart$10.00

  Herloom Tomato, Dijon Mustard, Provence Herbs, Onion. Suggested Pairing: Alsatian, Dry Riesling; Alsace Pinot, Gris, Fritsch

• Octopus Salad$15.00

  Mediterranean Octopus, Olives, Red Peppers. Suggested Pairing: Loire, Muscadet, Sur Lie Loire Pouilly Fume

• Tuna Tartare*$15.00

  Watermelon, Cucumber, Capers, Olive Oil, Dijon Mustard, Lemon. Suggested Pairing: Loire, Muscadet, sur Lie Loire Pouilly Fume

• Foie Gras$15.00

  seared with Toast and Sauternes Wine Gelée, Blackberry Reduction. Suggested Pairing: Loire, Vouvray, Foucher; Alsace, Gewurztraminer, Willm

• Warm Salad$15.00

  Local Fresh Greens (Manakintowne Grower) seared w Shallots, Garlic, Potatoes, Haricots Verts, Carrots, Evoo. Suggested Pairing: Burgundy, Macon Village; Burgundy P. chablis, Seguinot Bordet

• Nicoise Salad$15.00

  Local Fresh Greens, Green Beans, Potatoes, Onions, Tomatoes, Black Olives, Radishes, Hard Boiled Egg. Suggested Pairing: Provence, Rose; Bandol, Rose

Main Course

• Lamb Chops Seared$24.00

  Lamb Jus, Ratatouille, Roasted Potatoes. Suggested Pairing: Rhône, Côtes, du, Rhône; Rhône, Vacqueras

• Duck Breast Seared$26.00

  (MapleLeaf Farm), Orange Rosemary glaze, Zucchini Cake, Greens, Duck Crackling. Suggested Pairing: Rhone, Costieres, DE, Nimes, South West, Cahors

• Bistro Steak$26.00

  Red Wine Reduction, Roasted Potatoes, Fried Shallots, Haricots Verts-red pepper-garlic. Suggested Pairing: Bergerac Château M.De Montaigne Bordeaux, Supérieur, Chât. Damasse

• Herbed Panko Crusted Flounder$26.00

  Zucchini Clafoutis, Tomato Provençal. Suggested Pairing: Rhone, Costieres de Nimes, Loire, Chinon

• Mediterranean Branzino Grilled

  (Whole fish or Fillet) side of Ratatouille, Basmati Rice. Suggested Pairing: Loire, Touraine, Sablenay; Loire, Sancerre, Petit Silex

  • Market Price

• The Meat Duo

  Bistro Steak, Lamb Chops, served Roasted Potatoes, Fried Shallots, Haricots Verts-red pepper-garlic. Suggested Pairing: Rhône Côtes du Rhône; South West, Cahors, Ch. Sernin Mana

Cheeses and Charcuterie Plates

for $18

• Cheese Plate

  4 cheeses ripened and aged France, comes with baguette, dry/fresh fruits Boucheron-Goat, Comté gruyère style, Morbier with line of ash, Fourme d'Ambert-blue cow's milk. Suggested Pairing: Red Rhône, Côtes Du Rhône; Rhône, Crozes Hermitage, Rouge; White Languedoc Miquel Chardonnay; Burgundy, P.chablis, Seguinot Bordet

• Charcuterie Plate

  saucisson sec, cured meat from Olli Salumerra Va, house made pâté or Mousse Olli Salumerra Wild Boar, Molisana, Prosciutto, Speck with baguette, cornichon, mustards, fruits. Suggested Pairing: Languedoc, Pinot Noir; Bordeaux, Superieur, Chât Damasse

• Half-Half

  half Cheese, - Half Charcuterie

Desserts

• Crème Brûlée Au Chocolat Valrhona Et Caramel Fleur de Sel$8.00

  Chocolate "fleur de sel" sea salt caramel crème brûlée- Valrhona french chocolat - raspberry sorbet. Suggested Pairing: Madeira 5 Years Old $4/$8; Languedoc, Maury $8/$16

• Fresh Fruit Sorbets$8.00

  Daily selection of homemade fresh fruit sorbets pure ripe seasonal fruits, no preserve or additive. Suggested Pairing: Alsace, Crémant $4/$8; Alsace, Crémant, Blanc de Blanc $5/$10

• Profiteroles

  Pâte à choux pastry filled with vanilla cream and covered with chocolate sauce. Suggested Pairing: Alsace, Crémant $4/$8; Muscat de Beaumes de Venises $5/$10

• Dessert du Jour$8.00

  Daily dessert

• Cocoa Sorbet with Candied Orange Peel$10.00

  Valrhona cocoa sorbet with candied orange peels smooth and rich in bitter sweet coca. Suggested Pairing: Muscat de Beaumes de Venises $5/$10