Al's Restaurant

Appetizers

• Al's Combination

  toasted ravioli, breaded shrimp, bbq beef tenderloin tip

• Al's Famous Mile High Onion Rings

  a joe pollack favorite

• Angel Hair Escargot

• Bbq Tenderloin Beef Tips

  saucy and tangy

• Cannelloni

• Carpaccio

• Classic Jumbo Shrimp Cocktail

• Crab Cake

• Escargot

• Flash Fried Spinach

  with freshly grated parmigiano reggiano

• Homemade Crispy Potato Chips

• Lobster

  1/4 tail prepared as albinalla, danish, savoy, scampi

• Mussels

• Scallops

• Shrimp

  prepared as cajun, d'jonghe, savoy, scampi

• Smoked Salmon

• Stuffed Mushrooms

  two jumbo stuffed with crab

• Toasted Ravioli

  with housemade meat sauce

Soup and Salad

• Veal Meatball Tortellini

• Lobster Bisque

• Al's House Salad

  mixed field greens, tomato, olive, pepperoncini

• Fresh Fruit Cup

• Italian Tomatoes

• Continental Salad

  mixed field greens, hearts of palm, artichoke hearts

• Caesar Salad For Two

  classic anchovy version made tableside

Steaks

• Lite Filet Mignon

  apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

• Petite Filet Mignon

  apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

• Al's Filet Mignon

  apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

• New York Strip

• Porterhouse

Steaks - Als Steakhouse Classics

• Beef Romano - Al's Signature Dish

  petite filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce

• Steak Diane

  prepared tableside, petite filet mignon is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine - a delight to all of the senses

• Italian Dinner

  4oz filet mignon paired with half breast of chicken parmigiano, served with angel hair pasta

• Megan's Mixed Grill

  perfect pairing for the undecided. 4oz filet mignon, lamb chop, bacon-wrapped scallops

• Steak Tartare

  freshly ground petite filet mignon with a blend of house spices and special ingredients

• Chateaubriand (for two)

  16 oz tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables (Does not include house salad, 20 oz. and 24 oz. cuts available upon request)

Land and Sea

• Filet Mignon And 1/2 Lobster Tail

  filet: apricot, burgundy, marsala, peppercorn/cream cognac, peppercorn, romano; lobster: albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore sauce

• Filet Oscar

  filet mignon topped with 1/2 lobster tail, fresh asparagus spears and rich creamy crab/shrimp sauce

Chops, Chicken, Specials

• Lamb Chops

  frenched half rack choice of mint or raspberry sauce

• Lamb Ettinger

  brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sautéed and dusted with a sprinkling of parsley

• Pork Chop

  14 oz chop char-broiled apricot, rum-raisin or burgundy cherry reduction sauce

• Veal Chop

  14 oz chop char-broiled cream cognac peppercorn sauce, veal stock reduction with truffles

• Breast Of Chicken

  prepared as cardinale, francaise, marsala, piccata, parmigiano

• Beef Stroganoff

  tender filet tips over pasta with rich sherry sauce

Seafood

Seafood selections based on seasonality and availability - market priced

• Norwegian Salmon Filet

  lemon-butter, caper, dill mustard, creole, hollandaise, shrimp sauce

• Scallops

  lemon-butter, bacon-wrapped, scampi, creole

• Shrimp

  cajun, d'jonghe, savoy, scampi

• Seafood Nicolin

  medley of scampi-style lobster, shrimp and scallops

• Chilean Sea Bass

• English Dover Sole Almondine

  Princess - rich creamy crab/shrimp sauce and asparagus; Hunter - lemon-butter, white wine, crab and shrimp

• Swordfish

• Tuna

• Tuscan Tuna Alla Robin

  olive oil, lemon, fresh tomatoes, crushed garlic, capers

Pasta

pasta dinners also available as side portions

• Als Pasta

  penne in creamy tomato with hint of sambuca

• Angel Hair

  butter-garlic-basil or marinara

• Cajun Pasta

  spicy with seafood medley

• Cannelloni

• Fettuccini Alfredo

• Fettuccini Del Monaco

  mushrooms, prosciutto, crab

• Linguini Butter Garlic

• Linguini Clams

  pasta dinners also available as side portions

Accompaniments

• Asparagus Hollandaise

• Broccoli Floret AuGratin

• Deep Fried, Italian

• Mushrooms Sautéed

• Onion Rings

• Salsify

• Spinach Sautéed

• Au Gratin

• Cream

• Flash-fried

• Italian

• Vegetable Platter

• Al's Potatoes

• Baked Potato

• Cottage or French Fries

• Ideal Potatoes

• Italian Fries

• Lyonnaise Potatoes

• Mashed Potatoes

• Garlic Mashed Potatoes

• Mixed Wild Rice

• Twice-Baked Potato

Desserts

• Classic New York Cheese Cake

• Homemade Ice Cream

  vanilla, cinnamon, spumoni

• Italian Tortufo

• Strawberry Shortcake

• Berries And Cream Xtreme

  fresh seasonal berries marinated in 25-yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream

• Rustic Apple Tart

• Bananas Foster

  minimum order of two

• Chocolate Soufflé

  minimum order of two, must be requested with reservation minimum one day in advance