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Alpinist and the Goat, Telluride, CO

Alpinist and the Goat

3.2
3.2
449 reseñas
De $31 a $50
Fondue
204 W Colorado Ave, "C", Telluride, 81435 CO

Acerca de este restaurante

  • Encantador
  • Apto para niños
  • Ideal para grupos
Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

No disponible para reservas

Este restaurante abre por temporada. Desafortunadamente, en este momento está cerrado.

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Fondue, Suiza, Postres
  • Horarios
    Cena Diario 16:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Karla M Elinoff
  • Instalaciones para eventos privados
    We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.
  • Zona
    Telluride
  • Intersección en calle
    Fir Street, above the Elinoff Gallery!
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Baños unisex, Banquete, Bar / Sala pública, Cafetería, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

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Lo que dicen 449 personas

Reseñas de Alpinist and the Goat de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

3.2
3.2 de acuerdo a calificaciones recientes
  • 3.5Comida
  • 3.4Servicio
  • 2.8Ambiente
  • 2.9Valor

RuidoModerado

Reconocido por

  • Denver/Colorado

    Apto para niños

  • Montañas

    Ideal para el brunch

  • Montañas

    Apto para niños

449 reseñas
  1. Sandra

    Hawái4 reseñas

    3.0

    Comieron en 22 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 2
    The concept is neat! The service was excellent! We got a raclette and a Mont Blanc fondue. The raclette was great, came with roasted asparagus and a smashed potatoes with bacon garlic and herbs. The fondue was tasty too. It came with bread and apple. I wish the fondue came with a few more veggies to dip. We got two sides of roasted tomatoes and artichokes: Very very tasty! The fondue portion was a bit small for two. The place is not fancy but cozy, Overall we enjoyed the experience!

    ¿Te fue útil?

  2. Lisa VIP

    Gran Boston42 reseñas

    1.0

    Comieron en 14 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    We waited one hour for our drinks  we ordered Shirley Temple and either these people have no experience at all and making Shirley Temple or they’re just not meant to be bartenders, but we got it and there was no Sprite. It was pure grenadine. I love you wait 30 minutes after ordering our food two hours ago and we finally get our food and it’s disgusting and it was literally dog food. We ordered fillet and nobody could convince me that that was filet mignon that was dog food that was not fillet overall if you’re in the most beautiful city in the world don’t ever come here avoid it like the plague run whenever you see it run when you smell it the roof is falling in on the restaurant and the staff has horrible hygiene,  the health department really needs to close this place down 

    A 2 personas les resultó útil

  3. BirthdayGirl

    Nueva York2 reseñas

    1.0

    Comieron en 14 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Shame on us for not reading reviews before we went. The Board of Health needs to pay a visit to this place. It was a very unpleasant dining experience. Service was extremely slow. “Bartender” (same lady serving us) was unable to make basic cocktails that were listed on the menu. We ordered wine instead, and 3 of the 4 glasses we received were dirty - filthy, actually. We had to send them back to be cleaned. The fondue was tasty, but by then, we had no confidence in the cleanliness of the dish or the kitchen it came from. Nobody offered us dessert (thankfully). Errors on our bill resulted in them overcharging us by $200. They corrected the bill when we pointed out their mistakes. The entrance to the restroom was through a food pantry storage closet. The entire experience was bizarre and disgusting. There are many restaurants to choose from in Telluride. Don’t waste your time or money here.

    A 1 persona le resultó útil

  4. Comensal de OpenTable VIP

    San Diego1 reseña

    1.0

    Comieron en 11 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    We arrived on time for our dinner reservation and were ignored by the front door for 5 minutes and it took another 5 to be seated. The worst part, though, was that we were seated for almost 30 minutes with no service except for water in dirty glasses. They never came to take our order. We had our kids with us, who were hungry, and we ultimately just left and got burgers down the street - a much better option. Disappointing experience, to say the least.

    A 1 persona le resultó útil

  5. Emily VIP

    Houston4 reseñas

    2.0

    Comieron en 10 de marzo de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1
    This was such a disappointing restaurant. The fondue was good, but that’s where the compliments end. The accompanying apples were mealy and sliced in huge, uneven chunks. The bread was unevenly toasted. We paid $14 for a side of Brussels sprouts - 6 HUGE halves. So $14 for 3 sprouts. The cocktails were terrible. And worst of all we felt completely forgotten (we had a 5pm reservation and there were only 2 other tables dining). Overall we felt that the prices were highway robbery for a very unsatisfactory meal. We won’t return!

    A 1 persona le resultó útil

  6. jim

    Phoenix9 reseñas

    3.0

    Comieron en 2 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 1
    Restaurant was cold and breezy- menu lacks choice - would be nice to have vegetables with the fondue. Restaurant feels cluttered and messy. Probably won’t go again.

    ¿Te fue útil?

  7. Comensal de OpenTable

    Houston1 reseña

    5.0

    Comieron en 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Cute place. Staff was very accommodating. Great stop if you’re headed to a performance.

    ¿Te fue útil?

  8. KirstenS

    Chicago1 reseña

    4.0

    Comieron en 28 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Food was very good. Service was attentive but not overbearing. However, seemed a bit overpriced for what we got. You’ll eat well, but definitely pay for it.

    ¿Te fue útil?

  9. Comensal de OpenTable

    Raleigh3 reseñas

    5.0

    Comieron en 28 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great evening with my kids. Our server, Super, was really nice and attentive-really lived up to her name. We love coming here and will be back!

    ¿Te fue útil?

  10. Nicole VIP

    Houston1 reseña

    5.0

    Comieron en 23 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    It feels very European! Yes- it is a tight space, but feels like fondue in the Alps. Food was great!

    ¿Te fue útil?

Preguntas frecuentes

Alpinist and the Goat tiene una calificación promedio de 3.2 estrellas, según 449 comensales de OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Denver/Colorado
  4. Montañas
  5. Telluride

No disponible para reservas

Este restaurante abre por temporada. Desafortunadamente, en este momento está cerrado.

Mapa de Google para Alpinist and the Goat

204 W Colorado Ave, "C", Telluride, 81435 CO

Información adicional

  • Intersección en calle
    Fir Street, above the Elinoff Gallery!
  • Zona
    Telluride
  • Horarios
    Cena Diario 16:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Fondue, Suiza, Postres
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Karla M Elinoff
  • Adicional
    Baños unisex, Banquete, Bar / Sala pública, Cafetería, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.
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