Appetizers & Salads
Locally Handmade Swiss & Linguica Sausage$19.95
Barbecued over our oak pit, sliced and served sizzling hot
Romesco Avocado Toast$11.95
Romesco sauce, roasted corn, feta cheese and cilantro
Garlic Cheese Bread$11.95
San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses
Artisan Cheese Plate$24.95
Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters
Pick & Shovel Turkey Sliders (3) $17.95
Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce
Shrimp Cocktail$24.95
A generous helping of shrimp served over minced celery and our homemade cocktail sauce
Cheese & Fig Crostini$12.95
Goat cheese crostini with fig compote and pistachio crumbles
Truffle Fingerling Potatoes$8.95
Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil
Portobello Mushroom Fries$12.95
Parsley, parmesan cheese & lemon aioli
Chicken Caesar Salad$28.95
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing
Spinach Salad$26.95
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing
Prime Rib Salad$39.95
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing
Entrees
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread
Swordfish Steak$45.95
You will savor the flavor of this mildly sweet fish
Halibut Steak$49.95
A hearty fillet, grilled to your liking
Atlantic Salmon$39.95
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty
Broiled North Atlantic Lobster Tail$99.95
Served with lemon and drawn butter
French Filet Mignon$72.95
Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce
Filet Mignon$69.95
Our most popular steak. So tender you can almost cut it with a fork
New York Steak$59.95
Barbecued to perfection and topped with mushrooms at your discretion
Top Sirloin Steak$52.95
Properly aged for a robust flavor, cooked over our oak wood pit
Rib Eye Steak$67.95
Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!
Prime Rib of Beef$69.95
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish
Sun-Dried Tomato Farfalle Pasta$29.95
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts
- Add Chicken$34.95
Spring Lamb Chops$69.95
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly
Filet Mignon and North Atlantic Lobster$149.95
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter
Chicken Barbecued or Fried$34.95
Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce
Savory Pork Chop$49.95
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish
Grilled Portabello$39.95
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue