Appetizers & Salads
Locally Handmade Swiss & Linguica SausageUSD 19.95
Barbecued over our oak pit, sliced and served sizzling hot
Romesco Avocado ToastUSD 11.95
Romesco sauce, roasted corn, feta cheese and cilantro
Garlic Cheese BreadUSD 11.95
San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses
Artisan Cheese PlateUSD 24.95
Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters
Pick & Shovel Turkey Sliders (3) USD 17.95
Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce
Shrimp CocktailUSD 24.95
A generous helping of shrimp served over minced celery and our homemade cocktail sauce
Cheese & Fig CrostiniUSD 12.95
Goat cheese crostini with fig compote and pistachio crumbles
Truffle Fingerling PotatoesUSD 8.95
Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil
Portobello Mushroom FriesUSD 12.95
Parsley, parmesan cheese & lemon aioli
Chicken Caesar SaladUSD 28.95
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing
Spinach SaladUSD 26.95
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing
Prime Rib SaladUSD 39.95
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing
Entrees
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread
Swordfish SteakUSD 45.95
You will savor the flavor of this mildly sweet fish
Halibut SteakUSD 49.95
A hearty fillet, grilled to your liking
Atlantic SalmonUSD 39.95
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty
Broiled North Atlantic Lobster TailUSD 99.95
Served with lemon and drawn butter
French Filet MignonUSD 72.95
Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce
Filet MignonUSD 69.95
Our most popular steak. So tender you can almost cut it with a fork
New York SteakUSD 59.95
Barbecued to perfection and topped with mushrooms at your discretion
Top Sirloin SteakUSD 52.95
Properly aged for a robust flavor, cooked over our oak wood pit
Rib Eye SteakUSD 67.95
Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!
Prime Rib of BeefUSD 69.95
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish
Sun-Dried Tomato Farfalle PastaUSD 29.95
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts
- Add ChickenUSD 34.95
Spring Lamb ChopsUSD 69.95
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly
Filet Mignon and North Atlantic LobsterUSD 149.95
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter
Chicken Barbecued or FriedUSD 34.95
Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce
Savory Pork ChopUSD 49.95
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish
Grilled PortabelloUSD 39.95
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue