Adolph's Restaurant - Permanently Closed

Appetizer Specialties

• Bundnerfleisch (Swiss Specialty)USD 13.50

  In Switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter

• Shrimp CocktailUSD 13.50

  Five chilled jumbo shrimp served with our own cocktail sauce

• Smoked SalmonUSD 14.50

  The finest for the most discriminating palate, with toast gami

• Escargots De Bourgogne Sauvages or as Shrimp Cargo - Specialty of the HouseUSD 13.50

  Imported wild burgundy snails from France in fine herb butter

• Raclette Swiss StyleUSD 13.50

  A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions

• Adolph's Special CrabcakeUSD 14.50

  Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese

• Homemade Soup Du JourUSD 8.50

  Nightly special! (Please check with the server)

• Swiss Onion Soup - Specialty of the HouseUSD 8.50

  A creamy soup with a delicate flavor

Salads

• Mango-Avacado-Salmon SaladUSD 21.50

  4oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion, and toasted pecans. Served with a special peanut-oil-lime-honey dressing

• Adolph's Special Steak SaladUSD 21.50

  Black angus beef grilled and served with mesculin salad and vine ripened tomatoes

• Mediterranean Chicken SaladUSD 19.50

  Assorted mesculin greens, mixed with fruit, raisins, cheese, sliced-grilled chicken breast and grape tomatoes. Served with vinaigrette dressing and our organic bread

• Fresh Ahi Tuna SashimiUSD 19.50

  Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce

• Caesar Salad - Specialty of the HouseUSD 9.50

• Vine Ripe Tomatoes with Fresh MozzarellaUSD 9.50

  Served with fresh basil and vinaigrette dressing

Main Entrées

• Chateaubriand

  16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiére of vegetables and sauce béarnaise

  • For Two PeopleUSD 88.00

• Medallions of Elk or Venison (When Available)

  Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spätzel

  • Market Price

• Filet De Boeuf "Oscar"USD 44.50

  Two filet Mignon with asparagus tips and broiled shrimp topped with sauce Béarnaise

  • Try Our Half Portion forUSD 34.50

• New York Steak Café De ParisUSD 42.50

  12 oz. Choice angus beef served with fresh herb butter

  • 10 Oz. PortionUSD 35.50

• Center Cut 8 Oz. Filet MignonUSD 44.50

  Center cut choice filet served with béarnaise sauce

  • 5 Oz. Portion forUSD 34.50

Seafood

• Sesame Seared Tuna FiletUSD 44.50

  Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce

• Shrimp ScampiUSD 34.50

  Suatéed with white wine, tomatoes, garlic, shallots, mushrooms, and basil, served on rice

• Fresh Salmon Filet "Four Seasons"USD 31.50

  Grilled then served with an orange, lemon-lime sauce

• Utah Golden Trout Filet MeuniéreUSD 31.50

  A carefully boned trout, lightly seasoned and sautéed. Served with a lemon-caper sauce

Veal

All natural grain-fed veal served

• Veal Adolph's - Swiss SpecialtyUSD 32.50

  Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes

• Lemon VealUSD 32.50

  Medalions of veal sauteed in butter, lemon, capers, and parsely

• Wienerschnitzel "World Famous"USD 32.50

  Breaded veal-escalope served with lemon and capers

Chef's Specials

• Roast Rack of Lamb - Specialty of the HouseUSD 44.50

  New zealand lamb rack is the finest the world has to offer. The texture is tender and juicy, the flavor is very delicate, served with our own chervil butter

  • Try Our Half Portion forUSD 35.50

• Roast Ducklin a L'orangeUSD 42.50

  Tender long island duckling, roasted to perfection, served with sauce bigarade

• Steak Diane - Specialty of the HouseUSD 45.50

  Tenderloin steaks prepared with dijon mustard, flambé and served with a diane sauce

  • Try the Half Portion Steak Diane forUSD 31.50

• Chicken Breast FranceseUSD 26.50

  Tender full chicken breast with lemon sauce, capers and baby artichoke

  • Try the Half Portion Chicken Francese forUSD 22.50

• Chicken Fettuccine AlfredoUSD 26.50

  Pasta with chicken in cream sauce with parmesan cheese, butter, garlic, mushrooms, tomatoes, capers, and baby artichokes

• Pasta SpecialUSD 21.50

  Nightly special! (Please ask your server)

• Cheese RavioliUSD 21.50

  Served with a tomato sauce

• Swiss Veal BratwurstUSD 21.50

  Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes

• Adolph's Vegetarian PlateUSD 21.50

  Served with a variety of fresh vegetables and rice

Adolph's Swiss Style Fondues

• Beef Bourguignon Fondue - Swiss Style Specialty of the House

  Famous house salad and vegetables included, for 2 or more

  • Per personUSD 44.50

• Original Classic Cheese Fondue - Adolph's Special Swiss Style

  Includes our famous house salad, for 2 or more

  • Per personUSD 24.50

Summer Specials

For Locals Night - Thursdays Only

• Chicken Ceasar Salad - Specialty of the HouseUSD 12.50

• Adolph's Special House SaladUSD 4.50

  Served with a special house dressing

• Adolph's Special Steak SaladUSD 18.50

  Black Angus Beef grilled and served with mesculin salad and vine ripened tomatoes

• Chef's Pasta SpecialUSD 14.50

  Nightly special! (Please ask your server)

• Swiss Veal Bratwurst DinnerUSD 14.50

  Description of the second product

• Raclette Swiss StyleUSD 9.50

  A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions

• Homemade Apple StrudelUSD 7.50

  Served warm with vanilla sauce

• Glass of Our House WineUSD 6.00

  Choose Red or White

Desserts and Famous Flambé

• Banana FosterUSD 9.00

• Cherries JubileeUSD 9.00

• Peach FlambéUSD 9.00

• Viennese Apple StrudelUSD 9.00

  Served with warm vanilla sauce

• Chocolate Decadence CakeUSD 9.00

  Served with fresh berries

• New York CheesecakeUSD 9.00

• Spiced Carrot CakeUSD 9.00

• Crème BruléeUSD 9.00

• Swiss Chocolate Brownie - Specialty of the HouseUSD 9.00

  Served warm with vanilla ice cream-berries

• Chocolate Fondue - Signature House Dessert

  For 2 or more

  • Per personUSD 11.00

• Mango Haagen Dazs SorbetUSD 7.50

  Served with fresh berries