Entradas
Starters
Camarão à Guilho$21.50
Shrimp sautéed with garlic and olive oil
Lulas fritas$20.95
Crispy, lightly battered calamari served with a house spicy sauce
Camarao panado$21.50
Breaded shrimp served with our own spicy sauce
Ameijoas à Bolhao Pato$20.95
Clams in a garlic and cilantro broth
Ameijoas Casino$20.95
Baked clams on the half shell stuffed with crabmeat and bacon
Roladinhos de berinjela$22.95
Baked eggplant rollatini stuffed with creamed spinach, topped with mozzarella
Chourico Portugues Assado$21.95
Portuguese chourico sausage flambé at tableside
Chourico Espanhol$21.95
Sauteed Spanish sausage
Portobelos Recheados$20.95
Portobello mushrooms stuffed with crabmeat
Costela de cordeiro com molho de frutos silvestres
Broiled petit lamb chops drizzled with a blackberry, raspberry and blueberry sauce
Pernas de Carangueijo Do Alaska Grelhadas
Broiled King Crab legs
- MKP
Travessa de mariscos frios$36.95
Cold Mediterranean platter - 1/2 lobster tails, 3 jumbo shrimp, 3 oysters
Chistorra à Adega$23.95
Sauteed Spanish sausage, shrimp and mushrooms in brown sauce
Polvo à Galega
Steamed octopus drizzled with extra virgin olive oil and paprika
- MKP
Ostras Ao Natural (9)$29.95
Oysters on ice served on the half shell
Mar
Sea
Bacalhau à Lagareiro$36.95
Grilled salted cod with roasted potatoes, onions, garlic and peppers, drizzled with extra virgin olive oil
Polvo à Lagareiro$34.95
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
Tamboril em Molho Verde ou Vermelho$30.95
Monkfish in a green or red marinara sauce, served with saffron rice
Filete de Pargo Com Vieiras e Camarão$34.95
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
Salmao grelhado$30.95
Grilled salmon with mashed potatoes
Salmão Recheado$35.95
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
Mahi Mahi com Camarao a Guilho$31.95
Mahi mahi with garlic shrimp
Penne Alfredo com Camarao e Espinafre$34.95
Penne pasta Alfredo with shrimp and spinach
Camarão Picante$34.95
Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
Camarao e Escalopes com Linguini Alfredo$36.95
Linguini Alfredo with scallops and shrimp
Gambas Scampi (5)$30.95
Prawns scampi
Espadarte com Berbigao a Bolhao Pato$29.95
Swordfish and cockels stewed with cilantro and garlic
Paella Marinara ou Valenciana$38.95
A pan of slowly cooked Paella marinara; yellow rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels. (+ chicken or sausage for Valenciana)
Mariscada em Molho Verde ou Vermelho$38.95
Lobster, shrimp, king crab legs, scallops and mussels served with yellow rice and Spanish potatoes
Robalinho com Grelos e Azeite$30.95
Grilled sea bass with broccoli rabe and garlic drizzled with extra virgin olive oil
Terra
Land
Bife Da Saia na Brasa$28.95
Charcoal grilled skirt steak with gorgonzola risotto and grilled vegetables
Picadinho à Adega$28.95
Beef, pork, sausage and shrimp sauteed with onions and peppers, garnished with olives and pickled vegetables
Picadinho de Frango com Camarao$26.95
Chicken and shrimp with cilantro and garlic, garnished with olives, pickled vegetables served with saffron rice
Bitoque$32.95
Steak in gravy topped with a sunny side egg served with Spanish potatoes
Churrasco de Costela de Vaca$28.95
Barbecued beef ribs served with roasted potatoes and vegetables
Vitela Parmesana$28.95
Veal parmesan with spaghetti
Carne à Alentejana$26.95
A stew of pork and clams, with cubed potatoes, garlic, cilantro and pickles
Picadinho de vaca com Camarao$28.95
Beef and shrimp sauteed with garlic, garnished with olives and pickled vegetables
Bife Sirloin Na Brasa Chimichurri cam Grelos$32.95
Charcoal broiled sirloin steak chimichurri with broccoli rabe and potatoes
Peito Frango Alho / Francesa / Marsala$26.95
Chicken breast sauteed with garlic, francese or marsala, served with saffron rice
Costela de Porco com Cebola e Cogumelos$24.95
Grilled pork chop with onions and mushrooms
Peito de Frango Fra Diablo$28.92
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice
T-Bone a Cortador$34.95
Charcoal T-bone steak prime with sausage and mushrooms, topped with bacon, roasted potatoes and vegetables
8 oz Filet Mignon Con Mozzarella$38.95
Grilled filet Mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Bife à Diana$38.95
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
Churrascada Mista Com Arroz $36.95
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans
