Entradas
Starters
Camarão à GuilhoUS$ 16,50
Shrimp sautéed with garlic and olive oil
Ameijoas CasinoUS$ 16,25
Baked clams on the half shell stuffed with crabmeat and bacon
Lulas à RomanaUS$ 16,25
Sliced calamari lightly battered served with our red tomato sauce
Chorizo EspanholUS$ 16,50
Spanish chorizo sausage thinly sliced and sauteed with garlic
Portobelos RecheadosUS$ 15,95
Portobello mushrooms stuffed with crabmeat
Ostras Ao Natural (9)US$ 19,95
Oysters on ice served on the half shell
Chourico Portugues AssadoUS$ 16,75
Portuguese chourico sausage flambé at tableside
Ameijoas à Bolhao PatoUS$ 16,25
Clams in a garlic and cilantro broth
Pernas de Carangueijo Do Alaska Grelhadas
Broiled King Crab legs
- MKP
Polvo à Feira
Broiled octopus, drizzled with olive oil, paprika
- MKP
Conquilhas San JacquesUS$ 18,95
Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella
Chistorra à AdegaUS$ 16,95
Sauteed Spanish sausage, shrimp and mushrooms in brown sauce
Sopa do DiaUS$ 4,00
Soup of the day
Mar
Sea
Tribornada de BacalhauUS$ 25,95
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil
Tamboril Com Camarão e LinguiniUS$ 24,95
Monkfish and shrimp with linguini in seafood sauce
Filete de Solha RecheadaUS$ 22,95
Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
Filete de Pargo Com Vieiras e CamarãoUS$ 24,95
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
Mahi Mahi à Seciliana Com Vieiras e CamarãoUS$ 24,95
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables
Polvo à LagareiroUS$ 30,95
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
Salmão RecheadoUS$ 28,95
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
Filete de Tilapia PicattaUS$ 22,95
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
Bacalhau à Zé Do PipoUS$ 23,95
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
Camarão PicanteUS$ 26,95
Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
Camarao Scampi Com LinguiniUS$ 26,95
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini
Macarronada de MariscosUS$ 24,95
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
Cataplana de MariscosUS$ 29,95
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables
Paelha MarinheiraUS$ 28,95
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
Paelha ValencianaUS$ 28,95
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork
Mariscada à Marinheira Ou Em Molho VerdeUS$ 28,95
Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
Acorda de MariscoUS$ 25,95
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro
Terra
Land
Carne de Porco à AlentejanaUS$ 23,95
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles
Picadinho à Adega GrillUS$ 23,95
Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
Delicias de Porco VianenseUS$ 21,95
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
Churrascada Mista Na Telha Com Arroz de FeijãoUS$ 28,95
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans
NY Bife Sirloin InfanteUS$ 24,95
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
Costela de Vaca Na BrasaUS$ 24,95
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice
Filet Mignon Con MozzarellaUS$ 33,95
Grilled filet Mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Bife à DianaUS$ 30,95
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
Tranches de Vitela à ChefeUS$ 24,95
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables
Vitela à EstorilUS$ 25,50
Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Costela de Vitela MarsalaUS$ 26,50
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango à San JacobUS$ 26,50
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Peito de Frango Fra DiabloUS$ 25,95
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice
Peito de Frango Ao AlhoUS$ 22,95
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Peito de Frango Na FrancesaUS$ 22,95
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
