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82 Queen

4266 reviews
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$30 and under
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Low Country
Top Tags:
  • Great for Outdoor Dining
  • Special Occasion
  • Romantic

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82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, some of which are located upstairs. If this poses an issue, please be sure to let us know so we can plan your party accordingly. 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.

From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments.

Open for over 30 years, 82 Queen continues to be the benchmark for Low country Cuisine and Southern Hospitality.

Please also visit our other restaurants in the 82 Queen Restaurant Family, Lowcountry Bistro at and Swig and Swine at
Dining Style
Fine Dining
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Low Country, Southern, Seafood
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Hours of operation
Lunch: Monday-Friday:11:30am-3:00pm
Dinner Daily: 5:30pm
Saturday & Sunday Brunch: 11:00am-3:00pm
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Phone number
(843) 723-7591
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steve Stone
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Cross street
King & Meeting
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Parking details
Located directly across from a County Parking Garage. Entrances on Queen and Meeting Streets.
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Special events & promotions
Bridal Showers, Baby Showers, Rehearsal Dinner, Business Dinner
We can accommodate groups of 40 or less.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 4266 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OlinS (Charleston)
4.0  Dined on June 2, 2017

Good food and service. Attractive setting and convenient to major activities

vipIronarmanna (Raleigh)
1.0  Dined on May 26, 2017

The soup was very salty. Heirloom tomato and cucumber salad was ordinary cherry tomato instead of the delicious juicy slices. Coconut curry whole snapper was rubberized and tasteless. We can't even cut through the skin. However, staff were kind to comp dinner and we just paid for our drinks. Have to tip waiter well as he lost his deal on our table:(

tbooneFW (Charleston)
5.0  Dined on May 14, 2017

Our waiter Ian provided outstanding service and was very attentive. We recommend him to all. The food was very good, and the ambiance, classic Charleston.

OpenTable Diner (Jacksonville)
5.0  Dined on April 15, 2017

Great food and service. The courtyard was beautiful for a delicious brunch

vipOpenTable Diner (Philadelphia)
4.0  Dined on April 3, 2017

Had a great supper at 82 Queen. My boyfriend had the jambalaya and I had the fish and grits, both were very tasty. We also started with the infamous she crab soup. Very creamy. Unfortunately we didn't have room for dessert but I certainly recommend this restaurant!

Foodie (Dallas)
5.0  Dined on March 11, 2017

This is our favorite restaurant in Charleston. We always eat there when visiting . Service, cuisine, ambience are all outstanding.

OpenTable Diner (Charleston)
5.0  Dined on March 3, 2017

Food at 82 is always wonderful! Great with friends and quiet so you can chat.

vipOpenTable Diner (New England)
2.0  Dined on March 1, 2017

This was a disappointing experience despite the hype. Our food came out lukewarm. We sent it all back, and fifteen minutes our original plates were returned, everything having been microwaved. Gimme a break. We will never go there again, or recommend it to anyone.

OpenTable Diner (Charleston)
5.0  Dined on February 24, 2017

My husband and I enjoyed a terrific lunch for our anniversary. The service is excellent and the She Crab soup is worth every calorie. Whenever possible, we sit on the patio. It's really quite pretty.

vipOpenTable Diner (Los Angeles)
4.0  Dined on February 19, 2017

This restaurant is in a beautiful setting but I was disappointed to be seated in the far back brightly lit patio facing the kitchen. The service, food and a nightcap at the indoor bar made up for it!

OpenTable Diner (Richmond)
5.0  Dined on February 18, 2017

The food was wonderful. The pickled vegetable appetizer was most delicious. I would highly recommend 82 Queen.

Lovetodine (Charlotte)
2.0  Dined on February 18, 2017

The food was good. But the hostess was quite rude (I presume because we were tourists) and our waiter was neglectful. Evenings were much more pleasant dining at other Charleston restaurants where the food was comparable, if not better.

vipSurprised (Raleigh)
2.0  Dined on February 17, 2017

This was a painful dinner. They called the day before to confirm and texted us twice before dinner as a reminder. This set up the fastest table turn I can remember. They had us in and out in 45 minutes for a mediocre dinner in a sterile room with three other tables. Overall, 82 Queen was a lousy experience and not remotely worth the $.

OpenTable Diner (Charleston)
5.0  Dined on February 16, 2017

We were treated like royalty Everyone from the hostess bar tender server and manager we outstanding and the food was amazing!
We really appreciate everyone making our evening so special ❤

vipDs8816 (New York Area)
5.0  Dined on February 16, 2017

This was every bit as good as the reviews suggested it would be. We were there on a fairly cool evening so nobody was eating outside. Our table indoors was quite nice and reasonably quiet (once we asked to be moved away from a table that had a speaker directly over it. The She Crab soup was among the best soups I have ever eaten. Not to be missed. It is a favorite here for good reason. I had the Jambalaya which was fantastic. Perfectly spiced. My wife had the barbecued shrimp and grits which was also outstanding. The service was excellent. I highly recommend to anyone who wants outstanding food in Charleston.

vipOpenTable Diner (Chicago)
4.0  Dined on February 14, 2017

Valentines Day

OpenTable Diner (Charleston)
3.0  Dined on February 14, 2017

Long walk with stairs to table in an added on part of restaurant. Felt old without ambiance. It was drafty. Server was very nice and did a great job! I ordered a filet to be cooked medium rare. It was a bit more done than medium. Very tough, didn't have the texture of a filet. Server was eager to fix this problem and the next steak was prepared at the correct temperature. My wife had the barbecue shrimp and grits and said they were so sweet, she could barely eat them. Personal preference I'm sure, but having lived here all of my life, I've had many variations of this dish and never not liked them. We chose this restaurant for its historic reputation and were very disappointed that it wasn't more authentic and that they would make such mistakes after many years of being opened and on a night like Valentine's Day.

OpenTable Diner (Wilmington)
4.0  Dined on February 13, 2017

Our server Nico was great. Food was very good. Only disappointment was that on a quiet evening, not very busy, we were seated next to the server station in a small dining room with several open tables. As part of our reservation I had indicated we were celebrating a special occasion.

OpenTable Diner (Charleston)
5.0  Dined on February 12, 2017

My husband had a Sunday Brunch for Valentines Day. It was wonderful. We had a window seat and it was very nice looking into the courtyard. Food was terrific and our server Talisha was the best.

OpenTable Diner (Western NC)
5.0  Dined on February 12, 2017

Brunch was delightful. The crab bisque is devine as well as the miniature buttermilk biscuits. Especially enjoyed the barbecue shrimp and grits. Yummy. This item has been on the menu since the restaurant was established. I can understand why. Very unusual flavors with sweet slightly spicy tones. The Bloody Mary was a killer. Very enjoyable!!! This is our second visit and will be returning.