The waiter was amazing. The food was fantastic s/o to the chef. The scenery of Michigan Ave was great! This is my second time going and it won’t be my last!
We celebrated our 1 year Anniversary there on Saturday and LOVED it! This we plan to go there every year moving forward. The food was wonderful, as was the service. They made everything really special for us. Thank you 676!!!
A hidden gem! Great view! Great service!
Perfect ambience and food was sooo good!
We will add it to the list of Our neighborhood restaurants.
Great restaurant week menu! Great food!
Restaurant week dinner, great experience. We’ve done this a couple of years now and keep going back. The charcuterie and first course were outstanding, I highly recommend the tomato soup and grilled cheese. The main courses were a bit bland, hence 4 stars. The big change this year, literally and figuratively was the desert. Huge chocolate cake slice which almost killed me. I loved it.
Decent food though premium pricing, nice view and cozy atmosphere
Very nice environment. Food was superb. Although it was Chicago Restaurant Week which offered special menu, I ordered a la carte. Deviled eggs was a good-sized appetizer with a tiny rash of bacon and salmon roe on the boiled egg (egg yolk was separately seasoned with salt and dill).
The entrees I picked the pick of the season: pheasant! Great taste and great size. Pan fried pheasant with pear which can reduce the grease feeling. What a good combination.
Had a business lunch at 676 and thought the atmosphere and food was very good. Will visit again and would recommend.
I eat at 676 last year for dinner around New Years and had a terrible meal and service but I would recommend this restaurant for brunch. The service was good, they have good coffee, and the food was tasty as well. I did think that $25 per plate for brunch was a little expensive. All in all this was a good experience.
Terrible “walleye” which I am reasonably sure wasn’t walleye. Terrible strange smoky flavor and gummy texture. Awful. To their credit, they credited the amount of the “fish” and provided a free dessert. But honestly awful meal. I won’t be back
Uninspired menu that still said "Spring/Summer 2017 in December??? Consider that AND they were "out" of their pasta entree which was one of the 6 or so offered makes one wonder how well they are doing? Service staff was knowledgeable, helpful and professional.
Excellent service, great food and a gorgeous view!
Restaurant smelled like a deep fryer (and so did our clothes after dining). The appetizers were good, we had the deviled eggs and bacon wrapped dates, but the mushroom risotto wasn't properly cooked and the smoked chicken was average at best.
And, although the restaurant was fairly empty, it took forever to get our check.
I was disappointed in what I would call a very limited menu for lunch. Hamburger, chicken salad....almost all sandwiches in a time when many people are avoiding carbs and gluten.
The charcuterie array we sampled was ok but uninspiring. I was expecting more creativity and more options. I can get very good hamburgers and chicken salad for much less money. Oh and they left the sugar cube out of my champagne cocktail ....one of the things I like best about a classic champagne cocktail is the increasing sweetness as you drink it
Both the steak and fish were perfect. The best steak I've had in a very long time.
Beautiful place with amazing view, had delicious dinner, great customer service.
We had the cheese and charcuterie which had inventive selection and pairings with spreads which elevated the excellent quality. Would order again. The lamb was perfection! If you love perfectly seasoned and cooked lamb chops, Go Here! The restaurant side is more elegant and romantic but still comfortable while you can catch the game on TV on the bar side. We went early to catch a show afterwards and service was efficient yet non-obtrusive.
Very good place for a business lunch - enjoyed it, and recommend it.
We both ordered the Strauss Steak and the fries were way too salty. It was inedible.
We enjoyed the avocado gazpacho, the tapas iberco ham wrapped dates stuffed with manchego, and the pork tenderloin as well as the beef short ribs. They accommodated my gluten free request and provided options for desert. I selected the deconstructed whipped cheesecake with strawberry jam (delicious) on the bottom. Service was attentive but not obtrusive. The window view was great with practically floor to ceiling windows.