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Party Size
For 2
7:00 PM

5 fifty 5

352 reviews
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$30 and under
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Top Tags:
  • Great for Brunch (1)
  • Business Meals (1)
  • Casual (1)
Perched on the edge of the French Quarter, 5Fifty5 finds itself in very good company when it comes to the Crescent City’s ubiquitous culinary scene. Every good restaurant here has its niche and 5Fifty5 is no exception.

The cuisine at 5Fifty5 is New Orleans fare at its finest and freshest. Step inside and discover a modern décor that exudes a warm and comfortable ambience. Enjoy service that’s both friendly and well-informed. But the true test of a memorable dining experience lies in the cuisine, and that’s where 5Fifty5 truly rises to the occasion. You’ll find that the dining experience provides a feast for all the senses.

Discover what makes 5Fifty5 such a tasteful address.
Dining Style
Casual Dining
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American, Comfort Food
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm; Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily 5:30pm - 9:30pm
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Phone number
(504) 553-5555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thorston Leighty
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Cross street
Chartres Street
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Parking details
Complimentary parking based on availability.
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Public transit
Canal Streetcar Line.
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Special events & promotions
We will be open for Thanksgiving and Christmas Day. Reservations will be required.

Beer, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 352 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
Noise · Moderate
33% of people would recommend it to a friend
  • 5
  • 4
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  • 2
  • 1
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elly (Anchorage)
1.0  Dined on January 8, 2018

Restaurant was closed when we showed up for our reservation. Turns out they are only open on weekends now, but haven't updated their reservation system.

OpenTable Diner (New Mexico)
3.0  Dined on January 1, 2018

Hotel restaurant. Very busy Holiday. Shortage of busboys and waitresses for crowd. Food was okay. Waitress did not get drink order correct. Could have resulted from language barrier. Overall manager needs to reassess staffing for the high volume on certain holidays and high volume convent.

OpenTable Diner (Atlanta)
2.0  Dined on December 30, 2017

As several people mentioned in comments, we didn’t realize it was a hotel restaurant until we arrived. We needed a place that could accommodate 6 people on a Saturday night and were happy to see good ratings and a menu that would work for everyone. We should have read the comments and not just looked at the ratings. There were about 10 total people in the restaurant yet we waited about 15 minutes for our table to be prepared, even though we had a reservation. Service was incredibly slow - although very kind. Food was not very good. Oysters were small and tasteless. French dip was over cooked. Fish tacos were bland. The gumbo and shrimp and grits were pretty good. Overall a very disappointing experience. I wouldn’t go back.

OpenTable Diner (Central Coast)
3.0  Dined on November 12, 2017

Make sure you have a reservation although we still waited a good 10 min to get seated. Very crowded during conventions

lovetoeat (New Orleans)
2.0  Dined on October 21, 2017

Will not be back. They closed the dining room and we sat at a dirty table in the lounge. The food was ok except for the cold loaf of bread which we asked for with the gumbo. However, good food does not make up for poor service and not being able to eat in the dining room.

suppose (Nashville)
4.0  Dined on October 21, 2017

It was a busy Saturday night in NoLa. Had trouble finding reservations for our food needs. Hit upon this by chance while surfing Open Table. Didn't realize until arrival that it is the hotel restaurant at the Marriott. That meant the lobby bar was full and the noise level fairly high. The food was of the quality expected from a good hotel restaurant. While I wouldn't go out of my way for another experience, I would also not hesitate to eat there if I were in the area.

vipGreatNight (Edmonton)
5.0  Dined on October 14, 2017

Food and service was great

Cveggie (Dallas)
5.0  Dined on September 28, 2017

Delicious vegan entrees, like blackened tofu! Cheerful and attentive wait staff. Reasonably priced entrees. Please add vegan desserts to round out the menu!

OpenTable Diner (New Orleans)
5.0  Dined on July 13, 2017

Wonderful service and ambiance.

OpenTable Diner (Poconos)
5.0  Dined on July 9, 2017

It was fabulous!! Food was awesome and the service was perfect!!! A++ time

OpenTable Diner (New Orleans)
5.0  Dined on March 23, 2017

This was our 10 year anniversary. The staff was very pleasant and accommodating. We appreciate everything they had done for us above and beyond. Thank you!

vipLoveMyNola (New Orleans)
4.0  Dined on March 18, 2017

We had a great meal and look forward to returning! I didn't realize it was a hotel restaurant. I may not have gone had I realized the venue... so I'm glad I went!
The flatbread and salmon were great.... can't wait to try other menu items.

vipTryingNewPlace (Baltimore)
4.0  Dined on March 12, 2017

We went for brunch. Best part was made to order omelette with choice of seafood. Other selections were typical of a Buffett.

Foodie (New York Area)
3.0  Dined on January 31, 2017

Slow service
Food very salty and spicy hot.
Not a large selection of wines
Fell that was a cafeteria food rather than cooked by a chef

vipOpenTable Diner (Shreveport)
5.0  Dined on January 11, 2017

The menu was exciting, the food was excellent, and the service was great. We enjoyed eating at 5 fifty 5 for breakfast and for dinner. The breakfast buffet had an excellent array of food, including mini-beignets and omelets made to order. The dinner offerings were very good, and the portions were ample. We really enjoyed our experiences here.

vipOpenTable Diner (Orlando)
2.0  Dined on December 28, 2016

Was not impressed with this restaurant - the service was slow and the food was just OK. I expect more out of New Orleans.

OpenTable Diner (Miami)
5.0  Dined on December 27, 2016

Delicious food and impeccable service!!

vipArtz (New England)
1.0  Dined on December 26, 2016

This restaurant does not exist anymore. The man at the hotel desk said people kept coming in who made reservations. It should probably be taken down.

vipOpenTable Diner (New York Area)
5.0  Dined on December 8, 2016

Good service good fish tacos nice experience and reasonably priced

vipOpenTable Diner (Baltimore)
5.0  Dined on October 23, 2016

Our server CJ was GREAT what a wonderful demeanor, definitely get the truffle tater tots and mac & cheese

OpenTable Diner (Calgary)
1.0  Dined on July 11, 2016

Customer experience doesn't get any worse. Hard to rate when you make reservations and show up to find that they closed early and the remaining staff ignores you.

Impressed (Atlanta)
5.0  Dined on July 10, 2016

This restaurant is located inside the Marriott. I usually do not like eating at hotel restaurants. I was skeptical to say the least. I judged this book incorrectly. I fully enjoyed my meal. I started with a fresh asparagus soup onto a spinach salad, and finished with the red fish ponchartrain. REMARKABLE!!!!! The wait staff were pleasant and informative as I never heard of red fish which is native to New Orleans. I would recommend this restaurant.

vipOpenTable Diner (Birmingham)
4.0  Dined on July 3, 2016

Great appetizers and good food. Really loud though with the DJ in the lobby.

JosephS (Richmond)
1.0  Dined on June 25, 2016

Go for breakfast only. I would not recommend dinner at this restaurant. The service was horrible!

vipOpenTable Diner (New Orleans)
2.0  Dined on June 24, 2016

The food was great as usual. Been there before, but the service was not the best at this time.

BobS (Houston)
3.0  Dined on June 13, 2016

Small, eclectic menu. Convenient for a small dinner if nothing fancy is desired. Excellent breakfast menu and food. Gets very busy about 9 am.

vipphil (New York Area)
2.0  Dined on June 3, 2016

I read the reviews and the entire experience was a disappointment. I ordered the Fried Green Tomatoes and I think they were frozen. I ordered also the macaroni and cheese with the ribs meat and that was just ok. Also, they don't have any beer on tap, go figure.

vipJunR (Sacramento)
4.0  Dined on June 1, 2016

We were coming in on an evening flight and needed a place for a late dinner. Found this on open table and booked a table at 9pm. When we got there the place was actually closed or closing down but when we told them we had a reservation they actually opened the place just for us. Very cool. Food was good but not astounding but all in all ok.

OpenTable Diner (New Orleans)
4.0  Dined on May 21, 2016

We ate there both Friday and Saturday night because they offered food my daughter enjoyed; had reservations through Open Table both nights. On Saturday, our reservation was later in the evening ( 8:30) and we felt distinctly rushed: no bread, hurried service although it wasn't busy, etc. She even asked if we wanted our dessert "to go" when we had eaten it there the night before and it was the same server. And, although our entrees were 4.00 less the second night, and everything else the same, my bill was mysteriously 11.00 more......

vipMoe821 (New Orleans)
5.0  Dined on May 20, 2016

This was just not what we thought, The hostess was very friendly and We loved our waitress CJ, She was very personal and knew the menu, She helped us order and really made us special. The roasted chicken was very good as was the Salmon, the portions was huge. Again a big Shout out to CJ, Great Job!!