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Party Size
For 2
Wed, 2/21
10:30 PM
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44 Stone Public House

431 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Creative Cuisine
  • Great Beer
  • Bar Seating
Columbia's Gastropub. Quality Food, Fine Ales & Good Whiskey.
Dining Style
Casual Elegant
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Gastro Pub, Contemporary American, Burgers
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Hours of operation
Lunch: Tuesday - Saturday: 11:00am - 5:00pm, Sunday: 10:30am - 5:00pm,;
Brunch: Sunday: 10:30am - 2:30pm;
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 9:00pm
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Phone number
(573) 443-2726
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Sulltrop
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Private party facilities
Our cellar room can accomodate up to 20 guests. It has a flat screen TV which can connect to your computer for presentations (and has Direct TV), an independent sound system and wireless internet access.
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Private party contact
Dave Faron: (573) 443-2726
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We also have a Private Dining Room that can accommodate up to 50 guests. It has a flat panel monitor with HDMI connection and an independent, wireless access sound system. Please call us (573.443.2726) to set up a Private Dining Room reservation.
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Cross street
Peachtree & Nifong
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Public transit
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Multiple TVs, Dartboards, Private Rooms with Independent Audio/Visual Equipment.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 431 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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5.0  Dined 3 days ago

44 Stone is our favorite restaurant in Columbia. Consistently good and flavorful. Great beer selection. Always excellent service.

cigARJOE (St. Louis)
3.0  Dined on February 14, 2018

Went for Valentine's day. Quiet, as not near crowd I expected. Seated and had long wait for
service. When he arrived he did great. Good beers, but draft menu needs to be MUCH clearer.
Hard to read chauk board from across room and server knew only a few choices. We like IPAs
and selection seemed to be routine and small. Fine, that is good beer, bit I expected wider
selection and new craft choices. Food: Got $30. entee which had less than $15 food on plate!!
Sad, small serving of sea food pie. Don't order that. Good, bur darn poor value.
In and out in less than one hour, as service, when it came was fast.

OpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

We’ve never eaten at his restaurant and would not have looked at it had it not been for Open Table. We enjoyed a super evening with friends during an ice storm in Columbia Missouri. Good thing we ubered both ways. All in all a really enjoyable evening with great friends sharing an interesting menu, good wine and beer selections and good service. We’ll go there again!

JodyM (St. Louis)
3.0  Dined on February 9, 2018

Bar food with an Indian twist. Unfortunately it did not go over well with my family.

MatthewM (St. Louis)
5.0  Dined on February 7, 2018

Excellent restaurant. Great food and drinks. My wife and I had a great time.

BeefieCheesie (St. Louis)
5.0  Dined on January 28, 2018

I thought it was going to be busy with it being Sunday brunch, but it was great...except for the creeper that was eavesdropping on me and my dates conversation. Thanks fella...way to spice the ambience with creeper vibes.

OpenTable Diner (San Francisco)
4.0  Dined on January 27, 2018

Our reservation for 9 was handled smoothly; they seated us even though not all arrived simultaneously. Extensive beer, scotch, and whiskey list, with knowledgeable server who offered refills at right times. The food is upscale pub food, with good burgers, steak, and chicken dishes and fresh salads. Nothing extraordinary, but all well-prepared.

OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Our waitress was fabulous, never missed a beat! Food is always great and the atmosphere is great for any occasion.

JackB (St. Louis)
4.0  Dined on December 21, 2017

Food was good.
The Charcuterie plate was good, but the plating of it not so much. The plate used was about 1/2 the size it should have been and sausage should have been sliced.
Great selection of beers.

OpenTable Diner (San Francisco)
5.0  Dined on December 19, 2017

First time visit. Will be back if ever in Columbia again. Great place, great staff, outstanding food & beers. Four of us met in Columbia for pre-Xmas lunch since it was about half way. Two came from St Louis and two from Kansas City. Picked this place due to reviews on TripAdvisor. We met for lunch and stayed about 3 hrs. Didn't have any problems with noise like a few reviews mention. But this was a lunch crowd. Great menu with plenty of things to choose.

OpenTable Diner (St. Louis)
5.0  Dined on December 16, 2017

I really liked this place for any time of the year to visit for any occasion. The venue had a really cool vibe and the staff was very helpful!

OpenTable Diner (St. Louis)
3.0  Dined on December 16, 2017

We had 2 extra people and I feel like they could’ve squeezed us in where the other 10 were set up, but they didn’t offer it as an option. Service was great at first but then she got a little behind and we had to wait on refills from the bar. The food was excellent though.

OpenTable Diner (San Francisco)
5.0  Dined on December 15, 2017

Staff was particularly helpful in allowing us to change our reservation; Graduation ended early and we showed up 90 mins early for a party of 6. We were seated within 12 minutes!

vipWorldTraveler (Kansas City)
5.0  Dined on December 5, 2017

Dined before a basketball game. We had chicken liver appetizer which was amazing - livers and mushrooms marinated in Worcestershire sauce and served over arugula. I had the pork belly sandwich which took at avocado BLT to a higher level. Great beer list and great service. We are returning this Saturday to try more of the menu!

MTJT (St. Louis)
3.0  Dined on November 18, 2017

I made reservations in advanced. This was a special dinner with my folks who were in town. When my husband and I arrived, we were seated in a booth (that was not really a booth), that was a larger table split by a curtain and it was near the kitchen. It was loud and VERY difficult for my husband and I to converse with my parents . It's hard to describe but they weren't even seated across from us - they we were all basically sitting in a line next to each other. I was SO disappointed and I should have asked for a different table, but you would think that if you made a reservation ahead of time that you would be seated in a "normal" booth and not by swinging doors and the clatter of the kitchen.
The drink my husband received was "flat"- had to send that back, but I loved my salad. I have never had bad food there (always good), but it's kinda funny that you can ask for grilled chicken on your salad and get it one time, but the next they say "we can't do that". Not very consistent. Sorry!
It's a great place for a casual dinner (or even a formal), but make sure when making reservations you do NOT sit by the kitchen. :) Call - don't make them online!