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333 Pacific - Steaks & Seafood, Oceanside, CA

333 Pacific - Steaks & Seafood

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Visa Dining Collection

4.5 (5556)
$30 and under
Steakhouse
333 N. Pacific St, Oceanside, CA 92054

Make a reservation

2 people
7:00 PM
Booked 40 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Neighborhood gem
Stunning Views of The Famous Oceanside Pier, Innovative Cuisine and Stylish Décor, Seaside California Elegance

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Cocktail Bar, Seafood
  • Hours of operation
    Daily 12:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
  • Private party contact
    Event Manager: (619) 908-3405
  • Neighborhood
    Oceanside
  • Cross street
    Pier View Way
  • Parking details
    Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
  • Public transit
    Blocks from the Metro Station - Oceanside
  • Entertainment
    Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Table Packages and Upgrades

    $7.50 per person

    Multiple dates available
    Romance Upgrade: Treat that Special Someone and Enjoy a Romantic Table Decorated with Rose Petals, champagne available as an add on
  • Cali Fino tequila cocktail party

    $76.14 per person

    Prepaid

    Jul 24, 2025 only
    5:00 PM
    Off site at 333 N Myers St, Oceanside, CA 92054
    Join us outside for a cocktail party featuring Cali Fino tequila! We will be serving some delicious cocktails with Latin inspired food and music! This will take place from 5-7pm, it is $59.95 per person, not including tax, gratuity or supplemental fee. Book today and come have a great time.

Private dining

What 5,556 people are saying

333 Pacific - Steaks & Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • North San Diego

    Steakhouse

Review summary

AI-generated from verified diner reviews
333 Pacific offers a delightful dining experience with "excellent service" and "delicious food." Guests rave about the "perfectly cooked steaks," "amazing scallops," and "incredible ocean views." The ambiance is ideal for special occasions, featuring a romantic setting and attentive staff. A "must-visit" for quality dining in Oceanside!
5,556 Reviews
  1. Jim

    Tucson13 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Parking is their biggest problem if you aren’t staying close by or eat late after the beach people go home. There is a parking garage about three blocks away and a pay to park lot about a block away but it was filled. They seated us next to the table cleaners location. Not my favorite spot. The server was pleasant but when the food came the filet trio was served with asparagus that was big enough to look like small tree branches and even though it was grilled it was tough. The filets were undercooked and not overly tender as well as light on flavor. The filets were piled on top of smashed red potatoes and looked terrible but did have some flavor. Overall for the price and issues we won’t go back.

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  2. Javier VIP

    Mexico City9 reviews

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good,service and ambiance outstanding We had a beautiful terrace table but most unfortunately the floor was crawling with cockroaches Very unfortunate

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  3. Mallory

    San Francisco Bay Area3 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server was fantastic! Loved her energy was authentic and helpful/interested - she was observant to check in with us while also giving plenty of space to enjoy our meal. We ordered a few dishes to taste and share. The best of all was the scallops and risotto. The scallops were cooked to absolute perfection - beautiful sear and super delicate and juicy still. The risotto was delicious as well and so creamy. We also had the tuna tartar and it was also very good (I think I would ask to skip the aoli on that in the future). The pork belly had great flavor but I don’t think the value is there in that dish as you get a very small portion. The asparagus was good as well and comes with a yummy sauce. We will definitely be back. Thanks for the great experience.

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  4. Tayo

    Los Angeles3 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a really good time. The staff was friendly and their recommendations were spot on. Food was good, calamari, whole sea bass and the Brussels sprout were delicious with goat cheese . Will definitely go back next time we are in Oceanside.

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  5. John

    San Diego19 reviews

    1.0

    Dined on June 22, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Arrived on time for our dinner had signed up for the romance experience but never got charged for the experience don’t know if it was even registered. Took over 40 minutes to get cocktails had our oysters arrive before our drinks. Then took forever for dinner to arrive. My wife had the sea scallops with the sweet corn risotto and the risotto was heavily salted. I was enticed by the special of Sea Bass now the server never said how it was to be prepared just what was on it. The Sea Bass was the full fish head and bones still in the fish. Big mistake they should’ve deboned that fish before serving it. Explained to the manager about the risotto and the sea bass and also trying to figure out why it took almost 2 hours when everyone else around us was getting their food and leaving. They offered to get us some lobster bisque and when that finally arrived there was no lobster chunks and it was also very heavily salted. Not a good thing for people with high blood pressure. When I explained to the manager what the issues were he’s like well I don’t want you leaving here hungry I said yeah but you just brought out my wife’s food and mine still hasn’t come out since I ordered the salmon because that was the last sea bass. This whole experience from start to finish was poor. Not sure I’ll go back to 333 Pacific again.

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  6. Paula VIP

    Las Vegas20 reviews

    4.0

    Dined on June 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 5
    The ahi tuna and herb artichoke appetizers were delicious! We especially enjoyed the seared ahi au pouvre. The tuna melted in our mouths and the flavors burst with complexity.

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  7. Bob

    San Diego14 reviews

    4.0

    Dined on June 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We had a very nice anniversary dinner at 333 Pacific. The service was excellent; the salmon plate and cioppino were very good. The fish in the cioppino was a bit overcooked, otherwise I would have said excellent. The restaurant was designed for an upscale night out. We especially enjoyed the comfortable noise level—no shouting across the table for us!

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  8. Angela

    San Diego6 reviews

    3.0

    Dined on June 21, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Well I hate to write this review but it's needed. Pacific 333 "had" been one of my most favorite restaurants over the years. I am actually a big fan of the Cohn restaurants, but this location has lost the plot in my opinion. The last 3 visits there were disappointing, especially knowing how good the food used to be. For a starter, we ordered "jumbo shrimp" - I even asked the server, "are they actually jumbo", oh "yes, very much". Well they weren't jumbo. About the size of my pointer finger at best. Then here is the kicker, the cocktail sauce was beyond spicy. I don't know why they would mess with cocktail sauce, but this was terrible. I can handle hot food but this sauce almost burned your taste buds. Takes awhile to be able to taste food/wine afterwards. I asked for "regular cocktail sauce". Guess what, they don't have any? What? Then comes my entree. I ordered the Misoyaki Glazed Cod. Out comes a plate with, I don't know, stuff? My first bite tasted like fried onions, fried again. I was like wth was that? Next bite, still weird. I lifted off the "stuff" on top of my fish and realized the cod was the size was approximately 4/2" in diameter (it was the tail end so I am being generous here). But - get this. It tasted like mush. I am not kidding, it wasn't even remotely "flakey", which is what cod actually is when served fresh (and prepared correctly). Three bites in, burnt 'rice cake', a mushy super small piece of cod, yeah, Im done. I refuse to pay $40 for a plate of over cooked "stuff" and mushy fish. My husband had the lamb, it was "okay". He also had oysters as an appetizer and reports, they were just "okay". Had a taste of being not entirely fresh. Yuck. PS - I actually looked up; what does cod taste like if its been frozen, defrosted and frozen again, and it says "the texture will likely be mushy and the flavor will be more more "fishy" and less appealing". Well bingo - that described my fish exactly. 333 Pacific please do better!

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  9. Julie

    San Diego3 reviews

    2.0

    Dined on June 20, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Server was not very friendly. Table was a tiny table for two in a crowded area. Table next to us was very loud and we were about a 18” away so heard everything they said. Food took a very long time to arrive. The cod was if on a scale of 1 to 10 with 10 being excellent is was about a 2. The rolls were very good and the seasoned fries were as well. Overall though very very disappointing. I would not recommend the restaurant and will not return.

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  10. Norm VIP

    San Diego21 reviews

    5.0

    Dined on June 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    333 Pacific is always excellent. Good food. Good service. Not cheap but you can have a great view of the pier.

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FAQs

333 Pacific - Steaks & Seafood is rated 4.5 stars by 5556 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Diego
  4. North San Diego
  5. Oceanside

Make a reservation

2 people
7:00 PM
Booked 40 times today
Experiences are available.
Google Map for 333 Pacific - Steaks & Seafood

333 N. Pacific St, Oceanside, CA 92054

Dining areas

Additional information

  • Cross street
    Pier View Way
  • Neighborhood
    Oceanside
  • Hours of operation
    Daily 12:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Cocktail Bar, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
  • Public transit
    Blocks from the Metro Station - Oceanside
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Entertainment
    Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
  • Private party contact
    Event Manager: (619) 908-3405
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