Fantastic experience, great food, super service as always.
3% SURCHARGE ! ! !
On top of already inflated prices.
This is one of my favorite spots in Oceanside being right across from Oceanside Pier and for their martinis. My favorite is the Key Lime Pie Martini.... The food is pricey but gourmet and creatively created plates, entrees,sides and desserts.
I must say I had the best Mahi-mahi i have ever had and I have ordered it many times in the past.
My niece was in town from Texas and took her to this restaurant. It was a wonderful meal and both of us really enjoyed it. Our waiter was outstanding as was the rest of the staff! Will definitely go there again!!
Customer service was not at the level it should have been for what you pay for.
I will not go back or refer anyone to this restaurant.
The food was not up to Cohn restaurant group standards. Mussels were very salty and fries flat and soggy (and too many). Bread pudding was one of the worst I've ever had and it is one of my favorites so I've had a good many.
it is always good and we love the food and the servers there
Great food , ambiance and view of beautiful sunsets
This has become my favorite of the Cohn restaurants... actually favorite of all restaurants. Prado, close second. I was not impressed with the hike in prices and the in-your-face minimum wage service fee. Guess you have to swallow the liberal tax-and-spend in our state to be able to do anything.
I would have given another star for service if the wait staff would have been more attentive. Nothing was mentioned about the 95-year-old’s birthday (it was in the notes in the reservation) until we prompted the server to acknowledge the guest of honor. Suggestion: servers need to read the reservations, hostess should have relayed.
The catch of the day was fantastic as was all the food around the table (trio, ribeye, meatloaf). Will return!
P.S. very much appreciate the complimentary parking!
Meal was good but could not believe an ahi appetizer is 24 dollars!!! We order it a lot and Similar places have it for almost half that!
The wait staff was exceptional, food was good. Only one problem. I/we had a reservation through Open Table. Arrived approx. 45 minutes before reservation time. Checked in with the receptionist, went into the bar for a cocktail, waited approx. 30/45 minutes, reception staff found us and took us to our table. The following day, I received an email from Open Table. Stating we had missed our reservation and it could cost me points with Open Table. I had to follow up with them to clear my name. A inconvenience I could have do without!
First time dining at 333 Pacific. I just moved to Oceanside and saw this restaurant while taking a walk to the pier. Had a business friend visiting from out-of-town and decided this would be the place to take her. During "happy hour", the noise level is high by the front door were the bar is, which you would expect. However, we were seated in a much quieter and cozy part of the restaurant. The staff were very attentive, the food selection is nice, and the actual meals that we ordered where exceptional. Extremely pleased we chose 333 Pacific Steak & Seafood.