We've always had a great experience here with food and service and drinks!
Love 333

Service was great..

Customers who do not wish to order from the forced Mother’s Day special should be allowed to use the regular menu.

As usual, 333 Pacific lived up to our special occasion expectations on all counts, food, wine, ambiance, and service. All were exceptional. The unique "A faux cado" Dessert was most creative and delicious.

Quality food and superb service ! One of my top choices to
Enjoy dinner! Highly recommended
Alina Petyn

Free parking under the hotel made access to the restaurant easy though it's located right on the beach. We were seated quickly, and well trained staff began to orchestrate dinner, drinks, and dessert. The freshly baked herby sourdough rolls were tantalizing. The entrees, beautifully plated, were fine. One vegetable side is sufficient, and neither the green beans nor the brussel sprouts is really memorable. I concede I once loved brussel sprouts, but have grown tired of them, and this preparation was really mushy and rich. The peanut butter bombe disappointed us. These Cohens' restaurants never really disappoint. We, however, had come down from San Clemente to say thanks for their support of public radio, KPBS.

I have had nothing but excellent experiences at Pacific 333. I have enjoyed every opportunity and have found the food and service as well as the people to be consistently excellent and very customer focused.

I thought the menu items were considerably over-priced. There were 4 of us, 2 of us ordered items off the sampling menu and 2 ordered entrees. We had one bottle of wine, no cocktails, 2 desserts and 3 after dinner drinks....the bill with tip was $360. Of course we come from Maine, where seafood entrees are available at all restaurants and are not ridiculously over priced! I’m not sure I’d visit this restaurant again....our waiter was very personable but scatter-brained....overlooking the need for wine glasses and cutlery...that sort of thing! Sigh....

This is a phenomenal restaurant! Our new favorite restaurant for steaks.

Excellent service in a 1st class environment. Great food! A bit pricey.

Food was very good and seasoned well
Make sure to be very specific you like your meat well done.
No free parking

Delicious, great service. Pricey - $450 for 4 people.

This was our first time at this restaurant. We started off sharing a Caesar salad. It tasted great and the portions were just right. My husband ordered the halibut special and it was fantastic. I ordered the salmon and it also tasted great but it was underdone and so raw in the middle that I could not eat the entire piece. The cheesecake was fabulous.

Our evening at 333 Pacific was amazing! Everything we ordered was spectacular from the Cesar salad & sushi to the peanut butter bombe for dessert. The halibut was so tender, juicy, and moist that my wife keeps commenting about how good it was days later. The service was spot on. Definitely looking forward to going back.

Great experience ! Amazing food ! Sat out on the patio during sunset ...Totally recommend the patio ! Beautiful

Great food! Loved the crab crusted fresh fish and the Mac and cheese is fantastic!

Regular staple of my wife and me. Been there many times. Food is always consistent and flavorful. Even though everything is great I still think they need to consider changing some of the things on the menu. Try cucumber martini....for that matter try them all. They have over 100 different types of vodka. See if you can sit on the outside porch so you can watch activity at the Oceanside Pier.

Although arriving an hour early during Saturday evening, we were seated at a nice table with a great view of the ocean. Servers were attentive meal was well prepared and presented.

Always good. This neighborhood favorite with its great beach view makes a perfect spot for a sunset date night dinner. Great cocktails, lively bar scene but dining is set away for more intimate conversation. The enclosed patio is great for people watching and to capture those beautiful beach sunsets. Fav cocktails (Vodka is their specialty) are the Pear Blossom and White Tiger martini's. Start with the Ahi Tuna Bruschetta and the rack of lamb with pomegranate puree is amazing. My only negative is that even though the service is wonderful you do feel rushed, but if you tell them to give you time...they do back off.

We love meeting our LA friends here. The food, atmosphere, setting and style are wonderful.

We had a great time, our server Andrea was very attentive and gave us our space and time to celebrate. Food was great and the timing of our meals was perfect.

Won't return. Two people who didn't introduce themselves asked how are food "was tasting," which is very trendy and annoying. Our waiter had just asked as well. When we recited our annoiance we were "brushed off." Fine dining is the whole experience not "tasting." Lamb chops were poorly presented and fatty. 333 needs lessons from Ventana.

This is our go-to place for some great food. Priced a little high and also appropriately for the food.

Had a great dinner with family to celebrate my wife's birthday. Always enjoy our visits to 333 Pacific.

My fish was perfectly cooked, my wife's steak was also cooked to the right temp. Her potatoes were tasty. My vegs were nice and crisp. The app was a little small and the Ahi was a little chewy, not melt in your mouth sushi grade. The bread pudding was very good. The martini's are pretty small.

One of, if not the best dinning experiences I've ever had the pleasure of taking my beautiful wife too. The wait staff was on point from start to finish of our meal. The food was A+! And worth every dollar. Already planning our next occasion for dinner and drinks!!

Overall experience was OK, however our seafood was over cooked. We were also charged for a dessert that we did not order.

I made the reservation in advance of this trip. I requested ocean view. we came from Las Vegas to Oceanside. It was a birthday celebration for my husband who had been out of the country for six weeks whom I picked up from LAX. And we were seated in the back at a little table in a corner with a view of the Wyndham. It was fine dining prices with very little fine dining experience.

The food is always excellent and the service is outstanding. Their steaks are tender and very flavorful. Just wish they had more fish options. But I will always come back for the beef.

Overpriced ribeye. Limited seafood selection. Appetizers overpriced. Maggie is as fabulous. Butter is fabulous.

Food was average and service was very slow. It was not very crowded and we were in the restaurant 1.5 hours for a quick dinner. The ocean views are amazing.

Lucas was very accommodating. We were celebrating a 75th birthday and needed to leave to attend a surprise party at the Wyndham. The food was delicious and we will be back again when things are a bit less hectic.

I though the 3% min wage surcharge on the menu was really tacky especially when a burger is $17. Drink and food service was slow.

Great service and food was fabulous. We booked our table the night of our anniversary and despite the short notice they recognized it with a special treat.

333 Pacific is one of our favorite restaurants to go to when we want a nice dinner. Saturday's meal was lovely, cocktails were excellent, and the service was friendly and attentive as always. Some of the best meals we've had have been at 333. We started with the Brussels sprouts which were amazing! Perfectly caramelized with bleu cheese and almonds- yum! (and I'm not a fan of sprouts- but these were too good!) My husband had the filet, which he jazzed up with some bleu cheese and asparagus- he couldn't stop raving. I got the short ribs, phenomenal (and not too fatty!) and I got a side of comfort- the pork belly mac and cheese.... and this is the only place they fell short this time (or anytime, really). They used to make the most wonderful gouda mac and cheese that I dream about, but since that is not on the menu anymore I tried the pork belly version and it didn't measure up to the gouda. It had good flavor, and I love the style of pasta used, but it was very soupy which to me is an inexcusable mac and cheese faux pas.... but I'll get over it, I'll just have to cultivate different dreams.

2nd time in a row there I got a burnt dry filet migon when I asked for it med Well. It was buttered ( when I did not ask for it that way) and so dry it was white on the inside with NO moisture on the outside. I was very disappointed because it my Anniversary. They brought me another one after my husband was done eating and did not even take it off the bill. Very disappointed

Fifth visit and the food is consistently outstanding; creative and well presented.

Service was off this time around though. Past visits were marked by attentive staff. 'Couldn't turn the lacking service despite several polite comments ...

Look forward to another visit with hopes staff have a better day. Yes, the food and martinis are attractions.

Amazing! Went for a date night and will definitely be going again, the ambiance of the place was incredible and the staff went above and beyond to provide excellent service. The food was beautifully plated and absolutely delicious! 5 stars!!

The waiter was superior! My rack of lamb was delicious, but the fingerling potatoes were way too salty. Otherwise this is always a wonderful restaurant and yes, I’ll be back.

The location is obviously amazing with the beautiful ocean view, but to top it off, the food is absolutely out of this world!! Quite pricey, but worth it!! Great for special occasions!!