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Party Size
For 2
7:00 PM
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Booked 14 times today

333 Pacific - Steaks & Seafood

3168 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (53)
  • Special Occasion (47)
  • Scenic View (44)
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $7 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.
Dining Style
Casual Elegant
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Steak, Seafood
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Hours of operation
Lunch: Friday-Sunday 11:30-3:00
Dinner: Sunday-Thursday: 5:00pm - 9:00pm
Friday-Saturday 5:00-10:00pm
Happy Hour: Monday-Thursday 4:00-7:00pm Friday-Sunday 3:00-7:00 - late night
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Phone number
(760) 433-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Joseph Jackson
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Private party facilities
333 Pacific offers 2 private dining spaces. The Ocean Wine Room seats up to 32 guests & up to 45 guests for a cocktail reception. The Pacific Board Room seats 16 guests .
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Private party contact
Melina Hinton: (760) 433-3333 ext. 402
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Call for information. We would love to host and cater your event here at 333 Pacific.
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Cross street
Pier View Way
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Parking details
Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
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Public transit
Blocks from the Metro Station - Oceanside
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Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
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Special events & promotions
Primetime Sundays - 2-course prime rib dinner for $31
Seafood Sundays (lounge only) - Special sushi appetizer and glass of champagne or chardonnay $16
Military Monday - 33% off up to two entrees
Microbrew Monday (lounge only) - Draft beer for $4
Tuesday in the Raw - 3 seafood tasters paired with a vodka flight
Wine Wednesday - 50% off select bottles of wine
Threeway Thursday (lounge only) - Sliders and three beer tasters $16
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 3168 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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RandyE (San Diego)
5.0  Dined 2 days ago

Fantastic experience, great food, super service as always.

vipMtbikejohn (San Diego)
3.0  Dined 4 days ago

3% SURCHARGE ! ! !
On top of already inflated prices.

5.0  Dined 5 days ago

This is one of my favorite spots in Oceanside being right across from Oceanside Pier and for their martinis. My favorite is the Key Lime Pie Martini.... The food is pricey but gourmet and creatively created plates, entrees,sides and desserts.

OpenTable Diner 
5.0  Dined 6 days ago


Crablover (San Diego)
4.0  Dined 6 days ago

I must say I had the best Mahi-mahi i have ever had and I have ordered it many times in the past.

TREVAC (San Diego)
5.0  Dined 6 days ago

My niece was in town from Texas and took her to this restaurant. It was a wonderful meal and both of us really enjoyed it. Our waiter was outstanding as was the rest of the staff! Will definitely go there again!!

vipOpenTable Diner (San Francisco)
1.0  Dined 7 days ago

Customer service was not at the level it should have been for what you pay for.
I will not go back or refer anyone to this restaurant.

OpenTable Diner (San Diego)
3.0  Dined on February 18, 2018

The food was not up to Cohn restaurant group standards. Mussels were very salty and fries flat and soggy (and too many). Bread pudding was one of the worst I've ever had and it is one of my favorites so I've had a good many.

OpenTable Diner (San Diego)
5.0  Dined on February 18, 2018

it is always good and we love the food and the servers there

OpenTable Diner (San Diego)
4.0  Dined on February 18, 2018


PamelaS (San Diego)
5.0  Dined on February 18, 2018

Great food , ambiance and view of beautiful sunsets

KeyoSD (San Diego)
4.0  Dined on February 18, 2018

This has become my favorite of the Cohn restaurants... actually favorite of all restaurants. Prado, close second. I was not impressed with the hike in prices and the in-your-face minimum wage service fee. Guess you have to swallow the liberal tax-and-spend in our state to be able to do anything.

I would have given another star for service if the wait staff would have been more attentive. Nothing was mentioned about the 95-year-old’s birthday (it was in the notes in the reservation) until we prompted the server to acknowledge the guest of honor. Suggestion: servers need to read the reservations, hostess should have relayed.

The catch of the day was fantastic as was all the food around the table (trio, ribeye, meatloaf). Will return!

P.S. very much appreciate the complimentary parking!

vipOpenTable Diner (San Diego)
4.0  Dined on February 17, 2018

Meal was good but could not believe an ahi appetizer is 24 dollars!!! We order it a lot and Similar places have it for almost half that!

4.0  Dined on February 17, 2018

The wait staff was exceptional, food was good. Only one problem. I/we had a reservation through Open Table. Arrived approx. 45 minutes before reservation time. Checked in with the receptionist, went into the bar for a cocktail, waited approx. 30/45 minutes, reception staff found us and took us to our table. The following day, I received an email from Open Table. Stating we had missed our reservation and it could cost me points with Open Table. I had to follow up with them to clear my name. A inconvenience I could have do without!

vipOpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

First time dining at 333 Pacific. I just moved to Oceanside and saw this restaurant while taking a walk to the pier. Had a business friend visiting from out-of-town and decided this would be the place to take her. During "happy hour", the noise level is high by the front door were the bar is, which you would expect. However, we were seated in a much quieter and cozy part of the restaurant. The staff were very attentive, the food selection is nice, and the actual meals that we ordered where exceptional. Extremely pleased we chose 333 Pacific Steak & Seafood.