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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today
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22 Square Restaurant & Bar

4.4
476 reviews
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$30 and under
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Contemporary Southern
Top Tags:
  • Local Ingredients (13)
  • Creative Cuisine (12)
  • Fun (7)
22 Square Restaurant and Bar, located inside the Andaz Hotel, partners with local farmers and responsible suppliers to support and energize our community. Chef Chris Cummer and his culinary team offer fresh, contemporary spins on Southern classics. Whether it's sourcing shrimp right off the Georgia coast or preparing the daily bread on site, thoughtful and sustainable sourcing is at the forefront of our mission. By dining with us, we invite you to join our thriving community of farmers, chefs, and diners that make Savannah a food and beverage destination.

Please Join us this Wednesday February 14th, Valentines Day for a night to remember. We will have a Prix Fixe menu at $65 for 4 courses as well as our regular dinner menu.

Please note Sunday through Wednesday February 4th - 28th the dining room will be closed, except Wednesday February 14th. However we are offering our regular dinner menu seating at our community tables.
Dining Style
Casual Elegant
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Cuisines
Contemporary Southern, Southern
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Hours of operation
DINNER
Daily 5p-10pm

BREAKFAST
Monday-Friday 6:30am-11am
Saturday & Sunday 6:30am-12pm
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Phone number
(912) 629-9493
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Cummer
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Private party facilities
We offer our Grand Parlor to larger groups hosting weddings, social gatherings and major events.
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Private party contact
Florence Powell: (407) 970-2133
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Catering
Choose a personalized menu that fits your glamorous gala, Champagne brunch, or classic cocktail receptions.
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Neighborhood
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Cross street
Bryant
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Parking details
When dining at 22 Square, valet your car for only $7. Validated ticket required.
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Public transit
Beautiful views of Ellis Square in Downtown Savannah
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Special events & promotions
Please contact the Events team at +19126299482
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine

Specials

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Sun - Thu 5:00PM - 10:00PM
Fri - Sat 5:00PM - 11:00PM

What 476 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.1
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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vipBonBon (Cleveland)
4.0  Dined 4 days ago

this was a lovely restaurant with good food, a great bartender, and good value. i had a good
time. the food was beautifully presented and the portions were ample.

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OpenTable Diner (Chicago)
4.0  Dined 6 days ago

Bonnie was very sweet and a great server. Thank you for seating us so close to closing time!

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vipMelanieB (Atlanta)
5.0  Dined on February 15, 2018

We had a great Valentine's Day dinner, with terrific service and outstanding food. Thank you.

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OpenTable Diner (Savannah)
5.0  Dined on February 2, 2018

Great food and exceptional service.

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vipOpenTable Diner (Savannah)
4.0  Dined on February 2, 2018

Food was very good but the shrimp & grits a couple people ordered was mostly grits (5 shrimp) and there were just 5-6 gnocchi in that entree a person ordered... for an entree & price they weren’t sufficient. By comparison the pork and filet plates were huge and delicious. Very noisy though and atmosphere too casual (hotel lobby) for the type of food and price... our party of 7 tab was just under $400.

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vipOpenTable Diner (Indiana)
5.0  Dined on February 1, 2018

What a fantastic evening! Our waitress Bonnie knew the food and cocktail menu so well. She was so fun and provided such great service. Our food was delicious! The shrimp and grits and Brussels sprouts were out of this world!

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ScottH (Savannah)
5.0  Dined on February 1, 2018

The food was innovative and great. We spent 1.5 hours dining. There was no rush. Very pleasant experience.

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OpenTable Diner (Detroit)
5.0  Dined on January 30, 2018

Went in the middle of restaurant week, and everything included the service was excellent! We were surprised that the portions were huge, in fact we took some home! We had a total of six different items, and they were all delicious. My husband loved the Quinoa salad, and the shrimp and grits were cooked perfectly, with a fluffy texture that was a pleasant surprise. Also, I had a Pink Lady, which was reasonably priced for a cocktail, and it was one of my favorite cocktails ever. I would definitely go back here again!

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OpenTable Diner (Savannah)
5.0  Dined on January 29, 2018

Very pleasant waitress. Great food and service. Very intimate setting for a quiet date night . Will definitely return.

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vipOpenTable Diner (Richmond)
3.0  Dined on January 28, 2018

We had a group of 8 and the restaurant had another 12 or so people in. It took 30 min to order our food and an other hour in addition to get our food. 45 minutes after we ordered, we were told they had no burgers so it was obvious they hadn’t started cooking yet. The restaurant was not busy. It was not a good experience.

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