See availability for bonus point tables
Sun - Thu 5:00PM - 10:00PM
Fri - Sat 5:00PM - 11:00PM
this was a lovely restaurant with good food, a great bartender, and good value. i had a good
time. the food was beautifully presented and the portions were ample.
Bonnie was very sweet and a great server. Thank you for seating us so close to closing time!
We had a great Valentine's Day dinner, with terrific service and outstanding food. Thank you.
Great food and exceptional service.
Food was very good but the shrimp & grits a couple people ordered was mostly grits (5 shrimp) and there were just 5-6 gnocchi in that entree a person ordered... for an entree & price they weren’t sufficient. By comparison the pork and filet plates were huge and delicious. Very noisy though and atmosphere too casual (hotel lobby) for the type of food and price... our party of 7 tab was just under $400.
What a fantastic evening! Our waitress Bonnie knew the food and cocktail menu so well. She was so fun and provided such great service. Our food was delicious! The shrimp and grits and Brussels sprouts were out of this world!
The food was innovative and great. We spent 1.5 hours dining. There was no rush. Very pleasant experience.
Went in the middle of restaurant week, and everything included the service was excellent! We were surprised that the portions were huge, in fact we took some home! We had a total of six different items, and they were all delicious. My husband loved the Quinoa salad, and the shrimp and grits were cooked perfectly, with a fluffy texture that was a pleasant surprise. Also, I had a Pink Lady, which was reasonably priced for a cocktail, and it was one of my favorite cocktails ever. I would definitely go back here again!
Very pleasant waitress. Great food and service. Very intimate setting for a quiet date night . Will definitely return.
We had a group of 8 and the restaurant had another 12 or so people in. It took 30 min to order our food and an other hour in addition to get our food. 45 minutes after we ordered, we were told they had no burgers so it was obvious they hadn’t started cooking yet. The restaurant was not busy. It was not a good experience.