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Party Size
For 2
Date
Sun, 2/18
Time
11:00 PM
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Booked 5 times today

1904 Steak House at River City Casino & Hotel

4.3
431 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Romantic
It’s no coincidence that The Best City in St. Louis happens to be home to the best steakhouse in the city—and it’s not just the steaks that are well done. From Seared Skuna Salmon and Lobster Bisque, to Oysters Rockefeller and juicy prime cuts, 1904 Steak House has something to delight every taste bud at an equally tasty price point. Pair your unforgettable meal with one of 120 wines from around the world and drink in the charming surroundings. You’ll soon discover just why 1904 was awarded “Best Ambiance” and “Best Food” by Open Table, the “Award of Excellence” by Wine Spectator, and in 2015, “Best Steak House” and “Best Romantic Restaurant” by Casino Player Magazine.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Dessert
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Hours of operation
Dinner: Wednesday - Thursday: 5pm - 9pm; Friday & Saturday: 5pm - 10pm; Sunday: 5pm - 9pm (Closed Monday-Tuesday)



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Phone number
(314) 388-7630
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Johnson
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Neighborhood
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Parking details
Casino North Parking Lot. Valet, South Entrance or complimentary garage parking.
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Entertainment
Live music ever Friday & Saturday nights 730pm-10pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 431 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.4
ambience
4.0
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined a day ago

Our waiter was excellent. Service was outstanding. The shrimp were ginormous. We will be back.

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OpenTable Diner (St. Louis)
5.0  Dined 2 days ago

Wonderful food! Service and wait staff were great!

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OpenTable Diner (St. Louis)
4.0  Dined 4 days ago

Our server was great and very attentive. Great selection of wine, Caesar salad was delicious and the table bread was pretty good. The temperature of my medium-rare filet was perfect although the steak could use a bit more flavor. The crabcake add-on was a bit too crispy, border line burnt. However the sauce to complement the crabcake was great and the asparagus. Even though my expectations we're not met, I'd give this restaurant another try.

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Ralph (St. Louis)
4.0  Dined 4 days ago

Menu is rarely changed. Food is prepared and presented well but average for the price. atmosphere is pleasant and service good.

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NORMANS 
5.0  Dined 4 days ago

welcoming at host stand. service impeccable food and beverage very good. prompt, timely, attractive presentation of food. had valentine's menu. seabass. delicious. pleasing environment.

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OpenTable Diner (St. Louis)
3.0  Dined 4 days ago

Serg was the only highlight of our Valentine dinner. The bisque was too spicy The Mac & cheese was too dry and was also served with a dry stuffed lobster tail but appeared to have no lobster. The dessert was over described and under delivered. The raspberry couily was like eating a gummy bear and the cremeaux had very little flavor and bad texture. For being a steak house the sea bass was the star. Last meal we will have there. Also hate walking through the Pinnacle Club. One of the casinos more stupid ideas.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 12, 2018

Have eaten here before. Food was good, ribeye steak was awesome. Service was impeccable, we had Mario as a waiter, and he was awesome. We remembered him from our first trip there a few years ago. He has not lost his touch, excellent. Was a other great experience and we will be back real soon.

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vipawaw (Chicago)
2.0  Dined on February 11, 2018

Not sure if I would ever return. The restaurant was not overly crowded, but did not have enough staff. Received our soup, and then about 10 minutes later received the bread. The entrees came about 25 minutes later. They were dropped off, our waiter came by in a minute, before we really started to try our food, then never to be seen again for 10 minutes. The ribeye was so fatty, basically not edible. The mushrooms were burnt and cold. Very disappointing. We flagged a busboy to get our waiter, mentioned the mushrooms, a new order came, but we were done with our entrees by then. Overall, would not return.

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MattA 
4.0  Dined on February 9, 2018

The bread was good. My steak was good. I tried my wife’s chicken and it was good the service was great.

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OpenTable Diner (St. Louis)
5.0  Dined on February 3, 2018

The Lobster Mac and Cheese was amazing. Our server did forget our appetizer, but it wasn't on the bill at the end and honestly, we were so full that we didn't mind.

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