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  • ZINE Noodles Dim Sum

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ZINE Noodles Dim Sum
ZINE Noodles Dim Sum
Reviews Coming Soon
  • Address:
    3355 Las Vegas Blvd South
    Las Vegas, NV 89109
    The Venetian and Palazzo
  • Cuisine:
    Price: $30 and under

ZINE Noodles Dim Sum Details

  • Dining Style: Casual Elegant
  • Website: http://www.palazzo.com/Las-Vegas-Restaurants/Casual-Dining/Zine-Noodles-Dim-Sum/
  • Phone: (702) 607-2220
  • Hours of Operation: Daily Lunch: 11:00am - 5:00pm; Nightly Dinner: 5:00pm - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Asian, Chinese, Dim Sum
  • Executive Chef: Chef Simon To
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have 3 beautiful private dining rooms, two small ones fit 6 people, and the largest one fits up to a party of 12.
  • Private Party Contact: Michelle Zhou (702) 607-2220

Getting there

  • Cross Street: Spring Mt. Road
  • Public Transit: Las Vegas Blvd, close to Spring Mt. Road.
  • Parking: Hotel Parking
  • Parking Details: Park on Palazzo Hotel guest parking or the valet parking at hotel.
A word from ZINE Noodles Dim Sum
The City's most authentic Asian noodle dishes and remarkable dim sum resides on the casino level of The Palazzo. From acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Condon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, ZINE melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience. Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that's equally tempting to both the casual and adventurous diner. From the Rare Filet Mignon Noodle Soup, Abalone and Chicken Congee to the Singapore-style Pan-Fried Crab with chili and Steamed Lobster in Garlic Sauce, every dish is a delectable transport to the most acclaimed kitchens of Asia.Continued
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