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  • Zafra

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Zafra
Zafra

Zafra Details

  • Dining Style: Fine Dining
  • Website: http://www.doradobeachclub.com
  • Email: zafra@doradobeach.com
  • Phone: (787) 626-1054
  • Hours of Operation: Breakfast: Friday - Sunday: 8:00am - 11:00am; Lunch Daily: 11:00am - 6:00pm; Dinner: Wednesday - Sunday: 6:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Caribbean, Puerto Rican, International
  • Executive Chef: Jose Shamil Cedeno
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Takeout, View, Wine

Getting there

  • Cross Street: Plantation Drive
  • Parking: Hotel Parking
  • Parking Details: Ample parking available.
A word from Zafra
Zafra Restaurant is named for the sugar harvest of days gone by. Zafra reflects the ambiance of an elegant hacienda, and its gorgeous exposed ceiling beams, wooden Floor and original chandeliers and machinery gears are the backdrop for a delectable menu from Chef Jose Shamil Cedeno. Chef Cedeno… drew upon his more than 25 years of experience in the culinary arts in Puerto Rico and around the wold, as well as his philosophy of "cooking from the heart", to create an exciting menu of fresh Caribbean treats accented with international flavors. Try a perfectly cured Salmon Gravlax or the rich conch empanadillas in sofrito sauce, a juicy rib-eye steak or excolar tuna over spinach with a tomato vinaigrette.Continued
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Diner Reviews
  • "We had a great experience at Zafra on our third anniversary, it was perfect. The big plus was that we were able to bring along our 4weeks old baby boy without any inconvenience. Great service ambience and food for a special occasion!!!"
    Dined on 11/20/2013
  • "Made a reservation on OpenTable but when we arrived they told us the only table in the only two person table had reservations. They made us sit outside even though there were only about 3 or 4 tables of the 15+ tables in the dining room in use. While we were there, no one showed up to claim the reserved table in the dining room. As for the menu, we had looked at the menu on OpenTable, which was nowhere close to the actual menu. We ordered a stuffed chicken and tuna entree. The tuna was ordered medium and arrived extremely overcooked and overly salty, the spinach that came with the tuna was not well prepared. The stuffed chicken entree was overcooked, dry and extremely salty. Definitely not a pleasant experience."
    Dined on 9/20/2013
  • "Everything about Zafra is outstanding. The food, service, and atmosphere leave nothing to be desired. It is simply exceptional!"
    Dined on 7/11/2013
  • "My first expeience and we were pleased with the service. Was outstanding. Food was extremely impressive. 100% Impressed."
    Dined on 5/12/2013
  • "We especially enjoyed the stuffed chicken dish. This was a great place for the family. Service was terrific and it was great to have an outdoor option."
    Dined on 3/27/2013
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