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Wood & Vine
Wood & Vine

Wood & Vine Details

  • Dining Style: Casual Elegant
  • Website: http://www.woodandvine.com
  • Phone: (323) 334-3360
  • Hours of Operation: Tuesday-Thursday 6pm to Midnight
    Friday 6pm to 2am
    Saturday 11am to 2am
    Sunday 11am to Midnight

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Marc Johnson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please contact us at groups@woodandvine.com to discuss any requests for catering.
  • Special Events & Promotions: We are well-suited to host parties as intimate as 10 people or as large as 250. Several areas of our spacious restaurant can easily transform into semi-private spaces for groups of various sizes. Specialized party menus are available, and our dedicated events manager will help tailor all details to meet your needs. We have hosted many large-format parties for clients including Dreamworks, Disney, CSI Las Vegas, Cirque du Soleil, Reveille Productions, Magnolia Pictures, and the Ellen DeGeneres Show. For more information, please email groups@woodandvine.com

Getting there

  • Cross Street: Vine Street
  • Public Transit: We are located just adjacent to the Hollywood & Vine Metro station on the Red Line.
  • Parking: Valet
  • Parking Details: Valet Parking available next door at the W Hotel (Argyle Entrance).
A word from Wood & Vine
Wood & Vine is a New American restaurant featuring a large cocktail bar and beautiful outdoor patio dining. Chef Marc Johnson curates a seasonal ingredient-driven shared plates menu in a social atmosphere, complimented by small batch beers and wines, and craft cocktails. Staple dishes include Wood & Vine's fried chicken and waffles, local sea fare, and market salads.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "We were 10 minutes late for our reservation and it seems like our table was given away. That's on us. But the hostess said it'd be just a few minutes and we should go have a drink at the bar. 10 minutes later, we were still trying to get the one bartender's attention. All their tasty cocktails are labor intensive, so the poor guy had no way of being able to handle a full bar. Nonetheless, it was a long wait to order, then a long wait to get our drinks. After 20 minutes at the bar, we went over to remind the hostess we were waiting and she acted like we just showed up. Our waitress was good, but disappeared after our meals were delivered and never came back. We had to have someone else bring us our check. Good food, disappointing service."
    Dined on 8/10/2014
  • "Across the street from the Pantages and so a perfect place for that pre-show dinner. Interesting menu and reasonable wine list. Be sure to make a reservation and patio seating is very nice."
    Dined on 8/8/2014
  • "Perfect setting for a beautiful al fresco California summer dining experience! Wonderful setting amazing food especially pork belly bacon. Literally left for Pantages 5 min before performance."
    Dined on 8/8/2014
  • "We've now been to the restaurant twice, prior to a show at the Pantages. They are great about getting you in and out to get to your show on time. Starting with the drinks, they have a great speciality cocktail menu. I haven't had a bad drink there yet, although I've only stuck to whiskey drinks so can't speak to others. The food is fantastic. Really enjoy the peach & burrata salad. My only complaint is that the food is a tad on the expensive side. A $14 burger (not grass fed) without a side seems a bit much. Even if they lowered the price point by $2 I would feel a bit more comfortable then spending another $6 on fries."
    Dined on 8/7/2014
  • "The service was not very good, the food was delicious but the scallop dish, however tasty, only had two scallops...which for $22 is inappropriate I think..."
    Dined on 8/6/2014
  • "It's truly a well decorated gem. Food was sensational! The staff is really friendly and the drinks are unique."
    Dined on 8/6/2014
  • "We ate at Wood & Vine shortly after they opened and were impressed with the fantastic assortment of foods they were offering - something for all in our group. This time we brought some friends along with us and we are happy to say they were equally impressed with the restaurant - its food and service."
    Dined on 8/2/2014
  • "This place is a small plates restaurant with a decent selection of options and right across the street from the Pantages. Quick service meant we got our food, paid the bill and were in our seats with plenty of time."
    Dined on 8/1/2014
  • "It's a new restaurant, hopefully still getting the kinks out. The menu could be more expansive where entrees are concerned, though the offerings we tried (small plates) were quite tasty. The patio is nice but feels confining with very tall buildings an all sides....perhaps more strings of lights overhead or gauze "sails" to break the acres of vertical walls? As is usually the case, we were older than most of the other patrons, and we realize that the "kids" have different tastes these days. The location is great for shows at the Pantages and the people watching is fun."
    Dined on 7/31/2014
  • "Even though the area is super touristy, Wood + Vine delivered. Possibly the best scallops I've ever eaten and the butterscotch dessert was insane. Swing by, even if you're not in the area!"
    Dined on 7/29/2014
  • "The staff is very professional, and you can see work very hard. They seem to need more waiters - service was slow. Kitchen is also small so food comes out slowly."
    Dined on 7/27/2014
  • "We had a confirmed reservation and arrived right on time, but we were told our table was not available yet out on the patio. We waited 15 minutes. Still no table. We were going to the theater and didn't want to be late so we finally agreed to be seated in an upstairs room. Hotter than hell! No air conditioning!! Sucked!!! Our Waiter explained that they had overbooked the reservations -- again. I don't know why we were chosen to be screwed. Just lucky I guess. Never going back."
    Dined on 7/27/2014
  • "The service at Wood & Vine was excellent, wait staff was attentive,great location,great food and great price. I plan to dine there again and will recommend this restaurant to colleagues,friends and family. The chicken and waffle had great flavor as did the fish."
    Dined on 7/22/2014
  • "Took my Dad here before seeing a show at The Pantages. The food was incredibly tasty...once we got it. We ordered the pork chop, tri tip sandwich and the burrata and peaches. The pork chop was perfect and tasty and my non-foodie father loved the burrata. The problem was the tri tip sandwich. Despite being there only 30 minutes after the opened the ran out. And to top that off the didn't tell the waitress so twenty minutes later she has to come apologize. The burger we had instead was fantastic and the waitress kept us updated and comped part of our meal while we were waiting. Looking around I'm surprised she didn't appear more stressed as the food expediters attempted to deliver food to the wrong tables at least ten times that I noticed."
    Dined on 7/15/2014
  • "Very handsome decor and cool vibe; nice indoor space and terrific outdoor patio dining in back. Wood & Vine offers a relatively modest selection of eclectic small plates, but all of them are wonderful, creative, sensory adventures. Friendly, prompt service makes for an overall perfect dining experience."
    Dined on 7/13/2014
  • "The location is great if you are going to the Pantages. That is about it. Some of the food was great, some was fair."
    Dined on 7/13/2014
  • "Midweek tickets for the Pantages Theater means that dinner can't be leisurely, can't be complicated, and the staff can't have an attitude. In the past we've tried to walk-in at Wood and Vine before a show, but never got a table in time. This time we booked on OpenTable just after boarding the light rail, and noted on the res that we had theater tickets. When we arrived our table was ready, the hostess recommended several dishes that would get us out in time, the waitstaff was attentive and gracious and timely, and the food was light and delicious. We even had time for dessert, the butterscotch pot du creme. The outdoor seating is in a skyscraper canyon, but we had no trouble talking to each other over dinner."
    Dined on 7/10/2014
  • "We really enjoyed the food, it was incredibly delicious, and "healthy". The choices were limited, but exquisite. The only downside is that it was definitely "a higher palate" cuisine. I was glad that we did not have picky eater among us, because their only choice would have been the fries. Because the selections were very limited, a no soy-vegan eater would also not have enough choices."
    Dined on 7/8/2014
  • "Across from the Pantages in Hollywood, this restaurant has a deck behind the bar area where they serve the tables. You look up at the sky and the various 10-ish story buildings surrounding you. Very metropolitan without car noise. The food is delicious and inventive. The service was great. Yes, we were there early after a Saturday matinee, but after reading all the poor service reviews, we were pleasantly surprised. I think they're working to change their reputation. Would definitely go again and take other foodies."
    Dined on 7/5/2014
  • "This is a must if you are headed to theatre. Nice menu with unusual choices. I loved the shared plates that way I could try several different things!"
    Dined on 6/29/2014
  • "Came after a great show at Pantages. Bar not so good. Didn't make a Mai Tai correct. Did not have malibu Rum but yet open bar. Made 3 drinks and all of them too much alcohol and no flavor. On the other hand the chef was fabulous. We got many different items to share and all were wonderful. Full of flavors.. great presentation. Wanted more."
    Dined on 6/29/2014
  • "We chose the restaurant for its proximity to Pantages. I am gluten and Dairy intolerant so it's not always fun eating out, however I do check menus prior to going to restaurants and there was fish on the menu. When we arrived they said the fish was gone. I asked if I could have another meat dish with some vegetables instead of spaetzle. They said it would 'ruin the integrity of the dish' - I buy that however the one thing on the menu I could eat was sold out so can you just make an exception? It's not great going out spending almost $100 and still feeling hungry. I won't be going again or recommending."
    Dined on 6/22/2014
  • "This visit, I enjoyed the cauliflower! It was great!"
    Dined on 6/22/2014
  • "Really enjoyed our dinner and the unique new menu."
    Dined on 6/17/2014
  • "The most recent visit to Wood and Vine demonstrated again their flare for combining flavors. I dined with a party of 5 and we sampled many of their plates and all were hits. Of special note were the lamb and cauliflower. Great food, nice presentation and perfect proportions. The only slight negative is that they seemed to be short on wait staff. It was the pre-theatre crowd and many patrons were antsy about receiving their checks."
    Dined on 6/15/2014
  • "Although the service was very good, the menu is lacking. It's too broad so that nothing can be refined. It seems to be trying very hard to be exotic yet at the same time basic (e.g. chicken and waffles) The short ribs on coucous looked good, but were very greasy tasting. So rich that it killed my appetite. While it has a nice atmosphere, if this restaurant weren't across the street from the Pantages, I don't think it could stay in business. The inside is very different from the outdoor patio. Outside the feeling is cozy and nice; inside its dark and noisy. Definately plan to sit outside."
    Dined on 6/13/2014
  • "The out door patio is very pretty and lends itself to a leisurely meal. The food itself was hit or miss. We started with the flatbread and pork rillette, which were both quite good. The flatbread was crisp and flavorful and the rillette was smooth and creamy. We then ordered the meatball, which seemed undercooked and bland. Next was the fried chicken and waffle, which I felt was underwhelming- bland with the maple syrup overpowering all other flavors. I had a Manhattan which was pleasant, though nothing out of the ordinary and my companion had the Penicillin which smelled as you would expect, but was actually quite tasty. Service was attentive and knowledgable, but overall, due to the hit or miss quality of the food I doubt I'd go back."
    Dined on 6/11/2014
  • "This is a great space but the food is average and the service is terrible. The hostess was very pleasant. Great patio out back. Didn't try the bar but it was slow on a Sun night"
    Dined on 6/8/2014
  • "This place is right across the street from Pantages, so they've got no real incentive to do great things. Food and cocktails were middling but priced accordingly. Service was great and the space they have is quite awesome. Meal pace was too fast. Perhaps if I were to be attending the Pantages I'd come back, but otherwise not."
    Dined on 6/7/2014
  • "Food was not good, service was not good, seats were very uncomfortable. Way too expensive for what we got."
    Dined on 6/4/2014
  • "We had the best dinner here! Each dish is unique and delicious. The outdoor dining is perfect for Southern California's beautiful weather."
    Dined on 5/24/2014
  • "It was our first time here. Great cheese/charcuterie selection. Romantic date night spot!"
    Dined on 5/21/2014
  • "I don't get to Wood and Vine nearly enough, because it's one of the best small plates restaurants in Hollywood. I recommend it to anyone."
    Dined on 5/17/2014
  • "Chef's Choice Charceuterie was great. The greens should be a dish itself alongside Pork Meatballs with apples and collard greens. Fried Chicken was crispy and boneless. Brussels Sprouts with Chorizo were so good! We wanted to order more, but were too full. "
    Dined on 5/17/2014
  • "We always come here before going to the Pantages. A great place for vegans (me) and omnivores (my son) alike. I had the hummus, which had a nice kick, and the roasted cauliflower, for which I would make a special trip back. Delicious! My son devoured the pork meatballs and loved his first charcuterie plate. The atmosphere is very upbeat, the service is friendly and knowledgeable, and the vibe is foodie/hip/chic-but-comfortable. "
    Dined on 5/14/2014
  • "Waiter seemed rushed, bored, and in a bad mood. Not to the point of ruining anything and he did his job but when you go to a restaurant you want to feel a little wanted. Aside from that great cocktails, lovely ambience, and good food."
    Dined on 5/10/2014
  • "It is located across from Pantages Theatre, and is so far our choice of pre-show dining options. Seating at the outdoor patio is a great experience, but it gets filled up quickly. The upstairs gets a little hot and stuffy. The food menus are mostly small dishes and are tasty and fun to share. "
    Dined on 5/9/2014
  • "We were looking for a restaurant within walking distance to the Pantages theater. This was a real gem. The menu was exciting. The spirits menu was amazing too. (17 different Rye whiskers for example). We loved and shared each dish. The risotto was devine. "
    Dined on 5/6/2014
  • "Excellent food, excellent ambiance, excellent service. What more can you ask for?"
    Dined on 5/6/2014
  • "I'll be going back the next time my friends and I have tickets at the Pantages. Great drinks selection, everything is shareable and funky and fun. Great flavors. "
    Dined on 5/4/2014