Wine Experience Cafe and World Cellar

Appetizers

Small Bites & Starters

• Burrata MozzarellaUSD 18.00

  Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis

• Charcuterie

  Dry-cured artisan meats, cheese selection, & accompaniments

  • HalfUSD 16.00
  • FullUSD 30.00

• Wild Boar + Green Chili WontonUSD 17.00

  Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce

• Crab CakeUSD 19.00

  One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli

• Mussels Arrabiata

  New Zealand green lip mussels, Spicy Italian Tomato Sauce

  • HalfUSD 12.00
  • FullUSD 22.00

• Calamari

  Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce

  • HalfUSD 11.00

• Spicy Scallop CrudoUSD 16.00

  Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.

• Brulee Goat and Cream CheeseUSD 9.00

  Toast Points topped with Brulee Goat & Cream Cheese

Salads & Sandwiches

Additions for Salads: Marcona Almonds $3, Grilled Chicken $8, Fresh Seared Scallops (three oz) $32 / (six ounce) $54, Tempura Chicken $8, Four Sautéed Shrimp $18, Six Ounce Filet $30

• Wine Experience Salad

  Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + red wine vinaigrette

  • ½ PlateUSD 9.00

• Caesar Salad

  Our signature Caesar salad with homemade traditional Caesar dressing

  • HalfUSD 9.00
  • FullUSD 18.00

Hand Made Pizza

Make any pizza gluten free with a cauliflour crust for $2!

• Pepperoni PizzaUSD 14.00

• Cheese PizzaUSD 14.00

• Chicken, Garlic, Parmesan PizzaUSD 16.00

• MargheritaUSD 14.00

  Marinara sauce, Tomato, Basil, Mozzerella

• Hot-Honey Garlic PizzaUSD 16.00

  Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula

• BBQ Chicken PizzaUSD 14.00

  House-made BBQ sauce, grilled chicken, pickled onions and jalapenos

Mains

Steaks, Sides, & Entrees

• Italian Style Gourmet MeatloafUSD 29.00

  Wild boar, beef + brown gravy, mashed potatoes, & asparagus

• Steak FritesUSD 28.00

  Grilled 7 oz ribeye steak, herb butter & french fries

• RibeyeUSD 59.00

  10 oz Angus Ribeye with herb butter & honey-truffle asparagus

• Steak Tenderloin

  Filet Steak, Mashed Potatoes, Sauce au Poivre

  • 6 ozUSD 47.00

• Seafood Addition to Entree

  Fresh pan-seared scallops

  • Three OunceUSD 32.00
  • Six OunceUSD 54.00

• Seafood Addition to EntreeUSD 18.00

  Sautéed Shrimp

• Seafood PastaUSD 44.00

  House-made linguini, shrimp, and scallops with seafood sauce

• Pasta with Green Lip MusselsUSD 29.00

  New Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce

• Chicken Cordon BleuUSD 26.00

  Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo

• Fresh Sea Scallops

  Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce

  • 3 OunceUSD 33.00
  • 6 OunceUSD 59.00

• Duck BreastUSD 34.00

  Duck breast, chimichurri sauce, and duck-fat roasted potatoes. (Grand Mariner orange sauce available upon request)

• Crab CakesUSD 36.00

  Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli

• Linguini ala VodkaUSD 18.00

  linguini pasta made in-house with creamy tomato sauce. We suggest that you add chicken or shrimp to top it off!

  • Add ChickenUSD 26.00
  • Add ShrimpUSD 29.00

Cheese Assortments

Cheese assortment served with house-made jam and one small bread plate (four slices). + bread basket $6, + crackers $3, + Gluten Free crackers $5, + chef's choice meat selection (two cured meats) $8

• Cheese PlateUSD 20.00

  An assortment of four chef's selection cheese with house-made jam

Dessert

• Crème BrûléeUSD 10.00

• Dark Chocolate MousseUSD 10.00

  Light, airy chocolate with house made whipped cream

• CheesecakeUSD 12.00

  Lady Finger Crumb Cheesecake

Specials

Food

• Swordfish Bites AppetizerUSD 16.00

  Fried swordfish bites served with a parsley shallot salad and lemon aioli Recommended wine pairing: Silverado Sauvignon Blanc

• Poached Pear AppetizerUSD 10.00

  White wine mulled, poached pear, savory goat cheese, and fresh fig Recommended pairing: Feudi Cutuzzi Greco di Tufo

• "Holy Cow" AppetizerUSD 20.00

  Braised boneless short rib topped with potato puree, shaved black truffle cheese, and beef demi-glace Recommended Pairing: Hess "Maverick Ranch" Cabernet Sauvignon

• "Nest Egg" AppetizerUSD 10.00

  Soft-boiled eggs, tobiko (flying fish roe), calabrian chili oil, micro greens

• Pasta is LoveUSD 28.00

  Braised beef and ricotta manicotti with red sauce and garlic cream Recommended Pairing: Vietti Nebbiolo

• Stew Around a WhileUSD 24.00

  Korean inspired short rib stew; served with kimchi cucumber ribbons, pickled radish, and microgreens. Please allow 15-20 minutes to cook. Recommended Pairing: Emeritus Pinot Noir

Drink

• Featured Wine: Swanson Chardonnay 2013, Napa, CA, USA

  Focused and mineral driven for those who prefer a slightly less oaked Chardonnay. The palate is energetic, with ripe citrus and green apple flavors

  • GlassUSD 17.00
  • BottleUSD 65.00

• Horse Soldier Whiskey Manhattan (Bourbon Whiskey)USD 18.00

  Made with Horse Soldier Small Batch