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  • Watertable

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Watertable
Watertable
  • Address:
    202 East Pratt Street
    Located @ 5th Floor of the Renaissance Harborplace Hotel
    Baltimore, MD 21202
    Neighborhood:
    Inner Harbor
  • Cuisine:
    Contemporary American
    Price: $30 and under

Watertable Details

  • Dining Style: Casual Elegant
  • Website: http://www.watertablerestaurant.com
  • Email: Jeffrey.Siebold@RenaissanceHotels.com
  • Phone: (410) 685-8439
  • Hours of Operation: Brunch-Sunday: 11am - 3:00pm; Lunch: Monday - Friday: 11:00am - 2:00pm, Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 10:00pm Brunch: Saturday - Sunday: 6:30am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Andrew Gould
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, View, Weekend Brunch, Wine
  • Private Party Facilities: Watertable offers a private dining room.
  • Private Party Contact: Jeffrey Siebold, Food & Beverage Manager

Getting there

  • Cross Street: South Street
  • Parking: Hotel Parking
A word from Watertable
Watertable features grilled specialties in a casually elegant atmosphere. Located on the fifth floor of the Renaissance Harborplace Hotel, Watertable serves award-winning cuisine along with spectacular harbor views that is a winner in any book.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Excellent view by the window, great food, price on the medium side, would recommend to anyone. The Clam Chowder soup was amazing as were their sandwiches."
    Dined on 3/29/2014
  • "A bit pricy but all the rest was terrific so overall a very good experience. Harborplace (seafood) Chowder is a MUST order!!!"
    Dined on 3/5/2014
  • "I live in Baltimore So I wasn't staying at the Hotel But decide too visit for Breakfast. The Staff treated me and my kids just as they would Hotel guest. We was seated at a great view of Down Town Baltimore. We Decide to have the Breakfast Bar it was wonderful Bacon, Sausage, french Toast, oatmeal, even turkey Bacon & sausage for those who prefer that. Fresh fruit sliced just rite with a Grave choice of breads & pastries along with my kids favorite the omelet station. I will be visiting atleast twice a month for Breakfast."
    Dined on 2/23/2014
  • "A friend and I went for lunch during restaurant week. They had some lovely options and we each had chowder w/crab as the appetizer and the crab cake as the entree. Both were delicious and filled w/jumbo lump. The sides were a small portions of coleslaw and a fresh green salad with a medium portion of Old Bay fries. Put all together it was a very generous lunch for a great price. The restaurant is within the Renaissance Harborplace Hotel, so isn't usually thought of as a dining destination by locals. It's under-patronized at lunch time, so it's very quiet and private. It has great views of the Harbor and a very attentive staff."
    Dined on 2/18/2014
  • "It was perfect. The food was so good I keep thinking about it every day. The steak is so delicious. Pricey, so I wouldn't suggest going very often unless you have the money. My bill came out to over $180, but we had two appetizers, two entrees, one dessert, and two drinks. Also, the it was a special menu, so I think it may typically be less expensive on other nights."
    Dined on 2/14/2014
  • "this place was recommended for a great view and good food and didn't deliver on ether. Only half of the restaurant had a view of the harbor the other half is stuck looking at an intersection and other buildings which include establishments you would rather be dining in. The food is bland and very overpriced. wine selection is limited. the wait staff was pleasant which was the only above average rating to give to the place. Wouldn't recommend it unless your a guest of the hotel where I would tell you to go and sit on the lounge side."
    Dined on 2/14/2014
  • "Great harbor view, direct access from parking deck. A good special occasion venue, dinner for two with drinks can quickly approach $200. Food was good but nothing wowed."
    Dined on 2/14/2014
  • "I think the cook cut too many classes at culinary school. The bread seemed reheated at least a couple of times before getting to table. Watertable's signature crab chowder is too pasty to begin with. Served by placing it in a COLD bread bowl in the middle of a square dish results in a messy, barely tepid, first course. My companion's soup du jour was better but nothing great. The honey and lavender brined chicken is a bit cloying, but flavorful. Again, the cook didn't know how to prep the ouside of the brined meat before cooking, producing rock-hard burnt-caramel sections that were inedible. Crab cakes ($34) were good; minimal filler. Are you a tired Renaissance Hotel guest ? Opt for fast food across the street instead."
    Dined on 2/7/2014
  • "food was okay except my wife's vegetarian dinner was terrible. it was cold & tough."
    Dined on 12/31/2013
  • "Went for NYE, food was just OK, service was pretty good but view from the window table was excellent!"
    Dined on 12/31/2013
  • "Food was delicious but took way to long to come out and the wrong thing was brought out more then once! Overcooked filet at the price you pay is ridiculous. Lack of management. Although the server was good the management of the kitchen and flow of food was horrendous. The restaurant ran out of a clearly popular wine and was clearly not prepared for the busy holiday. After all of that they then forgot to bring out our dessert!"
    Dined on 12/31/2013
  • "Went for New Year Eve hotel and dinner/breakfast package. The dinner was a fixed menu and very expensive, even for the holiday. The apps were fair, the salad was poor. The filet was very good as was the desert. For $70 it was definitely overpriced and not worth it. The view of the water from the 5th floor dining room is great. Breakfast the next day was very good. Choice of a buffet with a nice selection, including a station where they made eggs and waffles, or you could order off the menu."
    Dined on 12/31/2013
  • "My boyfriend and I went here for Christmas dinner. The view of the harbor was AMAZING!!! Unfortunately there is not much more I can say. My steak was cold and over cooked. My boyfriends food was just as cold, his hanger steak was uncooked and the mushrooms and tomatoes was bitter and not good. The service was GREAT..."
    Dined on 12/25/2013
  • "The reason I returned to your restaurant this Thanksgiving was because the food was excellent last year. You offered a great variety and it was well worth the money. This year I can't say the same and I was greatly disappointed. The service was great as always, but the variety was limited and the food wasn't good. I was informed that the chef from last year was no longer working at this restaurant, so I guess that explains the change in the taste of the food. I'm one that never count the cost of a good meal, buti left feeling like we wasted $180 which included parking."
    Dined on 11/28/2013
  • "My family and I ate at the Watertable on 11-15-13. The assigned waitress Chelsea never helped us and had an attitude when the other waitress Linda came over to see if we had been helped. Now if Linda did not come and take our order my family would have probably waited all night just to eat. The chief had no balance with seasoning of our food because the food was either too salty or it had no seasoning. The only thing we ate good was the bread and butter. I would not recommend this restaurant for dinner or for breakfast."
    Dined on 11/15/2013
  • "Nice menu and great service! We couldn't get a table at the window but no problem because the harbor is visible from all points in the dining room. We had a great server with excellent suggestions. Would go again."
    Dined on 11/9/2013
  • "How can you serve cold oatmeal at 8:30 in the morning? Disappointing."
    Dined on 10/21/2013
  • "I went to this restaurant on a Sat night, which also happened to be during a college football game so it was somewhat noisy. The noise did not bother me. The bread they give before the meal is absolutely delicious. The menu has very few items, which usually a positive indicator that the fool with be exceptional. Unfortunately, I did not believe that to be so. I ordered the Strip Steak, medium well. It was definitely medium and it was OK. I've had steaks equally as good at Fridays and half the price., A friend of mine ordered the lamb and the portion was extremely small. I would recommend this restaurant for the view, but not the food. Try Capital Grille, Sullivan's, McCormick's (not M&S), or Ruth's Chris. All within walking distance."
    Dined on 10/12/2013