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Vicky's of Santa Fe
Vicky's of Santa Fe

Vicky's of Santa Fe Details

  • Dining Style: Casual Elegant
  • Website: http://www.vickysofsantafe.com
  • Phone: (760) 345-9770
  • Hours of Operation: Dinner

    Wednesday thru Sunday 4:30pm - 11:00pm
    On Summer Break June 15 thru October 2
    Re-Open Friday, October 3, 2014
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Chef Marcos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Vicky’s entertains private parties for up to 100 guests that can range from a cocktail party to a formal sit-down dinner. Our lounge is flanked by dual fireplaces and centered with a nine foot concert grand piano. Musical entertainment can be provided for private parties, and a separate cocktail reception prior to dinner is available as well. We welcome corporate functions, holiday parties, end-of-season parties, rehearsal dinners and milestone events.
  • Private Party Contact: Marc Lodovico (760) 345-9770
  • Entertainment: Live Music Nightly till Close. The Lounge at Vicky’s of Santa Fe is home to world-class musicians, local and national entertainers and the occasional celebrity drop-in. Sunday afternoon jazz session every Sunday 2-5pm.

Getting there

  • Cross Street: Highway 111 & Club Drive
  • Parking: Valet
  • Parking Details: Complimentary Valet / Private Lot. Self-Parking available.
A word from Vicky's of Santa Fe
An Indian Wells Dining and Entertainment Icon. Vicky's of Santa Fe is known for its exceptional food, generous portions, friendly service and high energy live entertainment. Serving the best American Cuisine of Prime Steaks, Fresh Seafood, Rack of Lamb, Veal and Pork Chops, Rotisserie Chicken, Burgers and more, plus nightly creative Specials. We’ll welcome you with our warm hospitality and delight you with our extraordinary selection of California wines. Reservations accepted in the main dining rooms only. An inviting bar and piano lounge round out your dining experience. The deserts' best live music venue with local and nationally known jazz musicians appearing nightly and Sunday afternoons. It’s a place whether you come for dinner, the bar or the lounge you are guaranteed a good time.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Our service, despite the crowds in a word 'SUPERB'. Portions as advertised plentiful and particularly found the flavors of the Double Baked potato and Iceberg Wedge. See you next 'Season'."
    Dined on 6/14/2014
  • "food and service was excellent. THANK YOU LES HANDLER"
    Dined on 6/14/2014
  • "Party of 10 and all enjoyed their dinner with a variety of menu selections"
    Dined on 6/12/2014
  • "This was a very good value during Restaraunt Week". Portions were small but very good, service was excellent and bread and desert superb!"
    Dined on 6/8/2014
  • " Dined on restaurant week occasion. Food was excellent. Vibe good. Interior lovely. Server one of the best in the Valley! ANNA!"
    Dined on 6/8/2014
  • "Four of us went to try out the specials for restaurant week and it was a good experience. Everyone thought the food was very good, the portions were wonderful considering the price. They did not cut on quality or that much on quantity for the reduced price. It was a great way for us to sample the food and we were not disappointed. We will return for just normal dining since we had such a good experience"
    Dined on 6/7/2014
  • "Had the Restaurant Week dinner and the food was very good and served right. Wine was good. Service was excellent. The only bad thing was while waiting at the bar for the table the servers were filling the water pitchers with ice from a bar ice cube bin that was used to store beer and wine to keep them cold. Unsanitary to say the least."
    Dined on 6/7/2014
  • "My wife and I went for a nice romantic dinner, but we were seated next to 4 large groups that were very noisy. I don't think there should be a table for 2 within a room that has tables for large groups. "
    Dined on 6/6/2014
  • "Vicky's always has a "good value" Restaurant Week menu and their regular menu is very good as well. The scallops and the the rack of lamb are particularly good orders. Both the service and the kitchen can be strained at times, but generally the food is good and well priced. On busy nights, the noise can be a problem. We would recommend it a nice night out, but nothing really special."
    Dined on 6/5/2014
  • "Yes, it was restaurant week and this is one of the 100 in the valley who participated. Even with a reservation, we had to wait 20 minutes to be seated. The restaurant was extremely noisy and of course very busy. We had even considered leaving when our pager went off. Our server was very personable and warm and VERY busy, attended to our table well considering. The restaurant week menu had good selections in all three categories. My husband's salmon and my scallops were moist -- excellent preparation on both. I'm glad we stayed for the food although it was very difficult to carry on a conversation. We will eventually go back for the food, but it is not high on our list to take guests since we won't be able to converse easily."
    Dined on 6/4/2014
  • "Definitely a good deal for $26. My dining companion chose the pear salad appetizer, lamb chops (with decent green beans and non-descript mashed potatoes) and bread pudding; I chose the beet salad, scallops (served over spinach and topped with mango salsa), and flourless chocolate cake. Other than the salad greens being a touch limp, we enjoyed the Restaurant Week selections. "
    Dined on 6/1/2014
  • "We ordered off the Restaurant Week menu and were not disappointed. The beet salad was wonderful. Scallops for me and pasta for my husband were both very good and the cheesecake was a great ending. It was definitely the best value for your money. Would definitely do it again."
    Dined on 6/1/2014
  • "The restaurant was busy because the desert was celebrating Restaurant Week and Vicky's was offering a special $26 3-course dinner. Our server was fun, fast and very efficient. We couldn't have asked for more. Food was also delicious. We stopped in the bar after dinner where there was live music and a small dance floor. We finally decided not to stay there and went on to another club. We will definitely go back to Vicky's. They close in two weeks for the summer unfortunately."
    Dined on 5/31/2014
  • "We went during Palm Springs restaurant week. $26.00 for a 3 course meal. Had passed by Vicky's a couple of times in our travels and talked about checking it out. Restaurant Week was a perfect opportunity. The lamb chops were outstanding! There was no need for a doggy bag; we ate it all."
    Dined on 5/30/2014
  • "Food was ok. Not flavorful. Presentation of food ok. Ambiance nothing special. For dinner, Would do better to have white table clothes vs varnished wood tables. Lighting needs toning down. Music in adjacent room was good. "
    Dined on 5/28/2014
  • "We are "Rain Birds" That's snow birds from Seattle.. We try to hit Vicky's once a month because the food is great.. [I love the Battered Shrimp] and the wait staff is always attentive and pleasant.. even the car guy is A+. Great for an after dinner drink at the Piano Bar when it is going... Can't get much better.. In all our times there we have never had a single experience that was not 5 star. "
    Dined on 5/23/2014
  • "Who knew ? Great facility ~ Welcoming Staff ~ Various rooms for different dining experience.Looks like a well thought out plan as one can be in the bar with entertainment or in another rather quiet room for a gathering of two or more and quiet enough to talk. I will definitely go back - Generous portions ! Share it all ! "
    Dined on 5/22/2014
  • "We visited in off season so the restaurant was half empty and the bar area, which is extensive, was pretty empty even though it had live music. Excellent food, excellent service but so-so atmosphere. The food was more continental that Santa Fe and he decor is warehouse generic with some South West touches as art and light fixtures. Likely, this is a vibrant spot in the season and we would recommend it for its excellent food and service. Menu somewhat generic. "
    Dined on 5/22/2014
  • "Luv, luv, luv! Good quality food: not over-seasoned! Friendly service !"
    Dined on 5/21/2014
  • "We came for the 25th celebration of the opening of Vickys. The place was jumping, food was great service even better."
    Dined on 5/21/2014
  • "Do you not want to talk over drinks? Well then, go for happy hour, and just sit and listen to screaming singers."
    Dined on 5/15/2014
  • "My wife and I enjoyed a wonderful steak dinner, with world class service. The quality and portions provided with the meal were unsurpassed in our dining experiences of the past. Well done Vickys"
    Dined on 5/3/2014
  • "I have been to Vicki's several times and it never disappoints. The food is always excellent and the service has always been great. There menu is somewhat small but there are still plenty of choices. We always eat here every time that we visit this area. It is one of our favorites and their garlic bread is awesome."
    Dined on 4/26/2014
  • "Our first visit to Vicky's. We took a large party and were seated promptly at our reservation time in an open area in the center of a side dining room at a single large round table that made conversation easy and kept things lively while allowing ample elbow room for everyone. Server was very pleasant and attentive to our needs. Appetizers that stood out were the lump crab cake and the ahi tuna stack. The roasted red & golden beet salad also got great reviews from our group. Entrees of steaks and one pork chop were all cooked perfectly, and the chipotle lime corn and twice baked potato were outstanding! We brought our own wine and paid the corkage fees. All in all, everything was great and we had no negative comments."
    Dined on 4/19/2014
  • "We were seated in a corner of the second dining room. It was fine until the room filled up and suddenly the noise level was so high you couldn't hear or talk to the person next to you without leaning in. Nothing to absorb noise except for a piece of carpet in the middle of the room, everything else is a hard surface. It made for a very uncomfortable dinner with our 86 year old aunt. Luckily after dinner we moved to the lounge and enjoyed Doug Montgomery for 45 minutes. The sand dabs were a hit along with the sautéed calimary. Just putting foam under the dining chairs would improve things without destroying any of the "Santa Fe style"."
    Dined on 4/9/2014
  • "We have no complaints, everything was superb! Thank you for everything. Sincerely, Lilo Cooper ps: one small wish however, we always enjoyed the beefsteak tomatoes sliced thick so the dressing could permeate the entire tomato…just a wish list however."
    Dined on 4/4/2014
  • "Great service and the food was exceptional. We had the romaine salad, asparagus and sea bass."
    Dined on 4/1/2014
  • "Waiter was attentive and gave us menus immediately along with the nights add on to the menu and encouraging sharing. The tomato and onion salas was outstanding as was the lettuce wedge. Hamburger, sweet potato fries, and sea bass were all winners. Chicken and ribs were overlooked. Chicken pot pie was enormous with a flaky crust. Short ribs were were appetizing. We would have ordered the apple pie for dessert but we were all full. We will return."
    Dined on 3/29/2014
  • "We went with some friends for dinner and really enjoyed the food and the live music in the lounge"
    Dined on 3/25/2014
  • "We really enjoyed our dinner and the service was execelent! Delicious special!"
    Dined on 3/24/2014
  • "Great family run business with wonderful food. Portions are larger and sides a la carte so consider sharing."
    Dined on 3/21/2014
  • "This is our favorite restaurant in the desert...one menu card, but everything you would want and everything is great! Great area for jazz, piano, and entertainment. Top Notch! We take our guests there often."
    Dined on 3/21/2014
  • "We had to shout across the round table to hear each other. And we're not seniors who may be hard of hearing ! Meat Entrees are just that... meat. All sides are $10 each, and not big. Would not recommend the dining room, too noisy and overpriced. I would however, recommend the Piano Bar."
    Dined on 3/21/2014
  • "My husband and I tried this place because the reviews spoke about such great music.... They were great! But the food was too. I had the grilled pork chop and my husband had the ribs and chicken. There was enough for us to have three dinners! And the prices were reasonable. Our server was very nice."
    Dined on 3/16/2014
  • "Part of what we look forward to in returning each year to the Indian Wells BNP Parbis tournament is having dinner and enjoying an evening at Vicky's of Santa Fe's piano bar. We thought the food was memorable once again and John Stanley King and his band a perfect close to a perfect week! Thank you"
    Dined on 3/16/2014
  • "We made a reservation for Vicky's and were greeted at the door just fine..no wait and were seated promptly. Our service started well with drinks, bread and appetizers provided promptly. After appetizers were served, it was 30 min before dinner arrived. No offer of another round of drinks between appetizers and dinner. finally when dinner was served, it was cold. My wife ate her cold scallops but I rejected the cold meatloaf and mashed potatoes. I did not bother getting a replacement dinner but asked for another drink which came 20 minutes later which I left partially consumed on the table. The server graciously took my entre off the check but no offer of free drink or anything else. She acted as if she was doing us a favor. Really? C'mon."
    Dined on 3/14/2014
  • "The food is large portion enough for sharing . The decor is very pretty but the crowd is way older. They have a piano bar but is all oldies music , We took my parents there they are in their 70s and they loved it!!"
    Dined on 3/13/2014
  • "Wish we had more "supper clubs" with a wonderful pianist like Doug Montgomery! Was the piano a Bosendorfer? It reslly sounded swell."
    Dined on 3/8/2014
  • "The food was very good - prepared to perfection, especially the shrimp I ordered. I LOVED the piano room where Doug, who is a virtuoso at the piano, plays. Doug is a definitely PLUS to your establishment. I would not have come if I had not heard about Doug!! He's a keeper."
    Dined on 3/8/2014
  • "The above is always true and in every category. Friendly & timely service. Excellent food with a simple but tasty menu of options. Unique specials like Trout. Wonderfully generous martini's. Cant go wrong with this place and you can tell by the consistent crowds."
    Dined on 3/8/2014