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  • Vic and Angelo's

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Vic and Angelo's
Vic and Angelo's
  • Address:
    4520 PGA Boulevard
    PGA Commons
    Palm Beach Gardens, FL 33418
    Neighborhood:
    Palm Beach Gardens
  • Cuisine:
    Italian
    Price: $30 and under

Vic and Angelo's Details

  • Dining Style: Casual Elegant
  • Website: http://www.vicandangelos.com
  • Phone: (561) 630-9899
  • Hours of Operation: Lunch Daily: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm; Pizza and Appetizers: Sunday - Thursday: 10:00pm - 12:00am, Friday - Saturday: 11:00pm - 1:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Comfort Food
  • Executive Chef: Alain Zimmer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: Military Trail
  • Parking: Valet
  • Parking Details: Valet right next to the restaurant with an ample amount of Self Parking.
A word from Vic and Angelo's
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy.
We have traveled the world looking for the greatest dishes and finest ingredients. We take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples and our pizza dough contains water imported from New York.
Each of our signature Italian dishes are created in house, using traditional cooking methods practiced by Italians for countless generations. We even hand-make our pasta, mozzarella and sausage!
Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends.
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Diner Reviews
  • "The food was Awsome the clams had to be the best I've ever had !!! The lemon drop martini was to die for !! I must say if I had the opportunity to stay for a few more days I would most definitely went back again and again"
    Dined on 7/29/2014
  • "I eat there on an average of twice a week. The food is great the staff is friendly, I love those guy's."
    Dined on 7/24/2014
  • "Veal Angelo, Caesar salad and pizzas were excellent."
    Dined on 7/16/2014
  • "I travel to Juno Beach on business often. Vic & Angelo's is one of my ''go to'' places. I sit in the bar area because it's lively, and usually I'm by myself, but the dining area is great too. I've never been disappointed by the food or service. The wine list is well represented and fairly priced. From the crowds that are always there, I think the locals agree."
    Dined on 7/16/2014
  • "We enjoyed our dinner overall. Our server was excellent. Spinach salad and garlic bread was excellent. Pizza I had was good, not great. My mom had a white clam sauce pasta dish that originally was not very flavorful and she had to have them add more sauce to it...it was better with extra sauce but she still needed to add some parmesan cheese. Overall great service but felt the food was more good then great. Would go again and would recommend."
    Dined on 7/8/2014
  • "Great food and service. I had issues with the Open Table reservation system that made us take a late reservation. Saturday I used Open Table and choices for a reservation were 5:30 & 8:30. I figured that sounded fair for a late day reservation request. However, when we arrived, there were plenty of tables open, and the restaurant emptied out during the last half of our dinenr. We would have preferred to eat earlier. I don't know if this is a problem with Open Table or Vic and Angelos. I will call next time rather than used the automated Open Table."
    Dined on 7/5/2014
  • "Everything from the appetizers to dessert were excellent, plus the service. Almost everything on the menu is home made."
    Dined on 6/30/2014
  • "Good food, good atmosphere This is the second time we have been to Vic and Angelo's and is somewhere we will be taking our friends"
    Dined on 6/25/2014
  • "As soon as you walk in you know you picked a good one!"
    Dined on 6/19/2014
  • "They just added a pasta station where you can select your own pasta, sauce, ingredients to add to the dish. Great idea for kids & adults watching their waistline. Always consistent food. A must go to every time we come down. Love the San Marzano tomato Sauce... my favorite thing."
    Dined on 6/18/2014
  • "When we arrived, I was very annoyed because there was an event happening in the outdoor dining. They were a little noisy and club acting. But thankfully,, we were seated inside and it wasn't an issue. The dinner was perfect. My daughter ordered a piece of birthday cake ahead, and they remembered and brought the cake,candle and song! It was very nice."
    Dined on 6/4/2014
  • "Place was filled with italians, which pretty much tells you how authentic it is. We both had homemade pasta and it was superb. Only knock on the place is be prepared that its a noisy, cramped atmosphere. It was a good vibe, just dont go there if youre looking for a romantic fine dining experience. "
    Dined on 5/30/2014
  • "Never ever fails!! Food is on point!! Love the food!!"
    Dined on 5/17/2014
  • "Went for the first time for Mother's day brunch. For $40 I was not impressed with the amount of brunch selection but it was nice that children ate free per brunch order. Service was very good. It is a great place to sit outside. I have heard good things about their dinner menu but haven't tried yet. "
    Dined on 5/11/2014
  • "A few disappointments - no identifying tags on buffet items, handles on the buffet warmers were too hot to touch, and a glaring lack of fruit... But the atmosphere was lovely as always and the chef was certainly accommodating (and made us fruit cups for dessert). My kids were disappointed with the lack of pancakes but I thought the seafood (if a tad too frozen due to our early reservation) was delicious. I'm wondering if we should have ordered off of the menu instead of opting for the buffet - in either case it seems that coffee should have been included."
    Dined on 5/11/2014
  • "Food was DELICIOUS! Outside and inside dining, both are nice! Dogs are allowed outside if on leashes. Food was great, a little expensive for italian, but worth it! Beers on tap are a little expensive too. Server was a little slow; did not come back often enough to refill drinks steadily."
    Dined on 5/10/2014
  • "Tables were too close together. Not good for a group of 10. Very noisy. "
    Dined on 5/3/2014
  • "We had the best Veal Marsalla! Outstanding in all ways. We'll return next time we are in the area."
    Dined on 5/3/2014
  • "Great food and excellent service. We started with the shrimp cocktail (huge shrimp) and mozzarello. We also had Shrimp and Penne in vodka Sauce and Chicken Marsala and risotta. Everything was just wonderful! Looking forward to our next visit to Palm Beach. "
    Dined on 4/30/2014
  • "Made reservations thru open table for 8pm. We arrived at 7:15 ish, checked in with the host, Michael. We said, we are early but if the table is ready, we would sit. He informed us that our table would be ready at 8pm. We observed several empty tables, but we left our cell phone#, and off to the bar we went. At 8:10ish, we asked a bartender to check on the availability of our table. We were told we didn't check in, but a table is available (there were 3 empty in the area as we were seated). Upon leaving, we asked Michael if he would rather we called the restaurant directly or not open table? Can you guess what his answer was? Yes, call them directly. Wonder if his boss knows?? We will not be calling them at all!"
    Dined on 4/26/2014
  • "We live in the area and have dined at Vic and Angelo's before. I must say it is a bit iverpriced for the quality of food you get. Overall, service and dining experience was good, but I would choose another spot for special occasions."
    Dined on 4/20/2014
  • "Hi the food was top notch, however service was poor"
    Dined on 4/14/2014
  • "My wife and I had dinner there last night and the service and food were outstanding. I am a big Veal Marsala fan and have eaten it in may places, Italy included. This was the best I have ever had. We'll be going back soon."
    Dined on 4/10/2014
  • "We enjoyed a wonderful dinner outdoors. Very pleasant atmosphere and GREAT food."
    Dined on 4/5/2014
  • "loved the menu, had a great corner, round table for six and all of us had a great meal. can't wait to come back"
    Dined on 4/5/2014
  • "We went on a Friday nite and sat outside on 2 highback chairs. Kurt was our waiter and he was terrific. We loved our appetizers of a special salad with goatcheese,nuts,arugula etc and a mozzarella salad. Entrees were the Veal Milanese Salad and the Bolognaise. Both were superb as was the cheesy toasted garlic bread. Tiramasu for dessert was yummy. We took home leftovers and everything was just as good the following nite. We are going back ASAP!"
    Dined on 4/4/2014
  • "Very disappointing , in every respect. We ordered wine, they didn't have it, also didn't have the second wine we ordered. The food took ages to arrive, when it did, some of the ingredients were missing, from the dishes. The manager wasn't very professional at all. We were a party of 6 and live in the area. I would not recommend the restaurant to my friends."
    Dined on 4/3/2014
  • "Was visiting from out of town. Went out for a nice romantic dinner with my wife and enjoy some great italian food. Everything was outstanding from making an easy reservation on line,the restaurant confirming, and the hostess taking us right in! The waitress was friendly, and very attentive. The meal was yummmmy. We enjoyed everything from the appetizers to the dessert. Keep up the outstanding job and I will recommend Vic and Angelo's to everyone!"
    Dined on 3/28/2014
  • "We haven't been to this area of Florida before so didn't have any favorites, but if we ever return, we'll be back as this is now a favorite! There were 4 in our party, we all ordered something different and all of our dishes were great. No complaints. Their bread, served with garlic, could have been a meal, worth going back for this alone!"
    Dined on 3/25/2014
  • "It was very noisy and service was slow. However we like to go there on occasion."
    Dined on 3/25/2014
  • "I would not go through open table or recommend this restaurant. It was a birthday celebration and I called and requested an outdoor table when I added people. I was told no problem. When I got there they did not have an outside table or acknowledge that I requested it which I did twice as it was important to me."
    Dined on 3/25/2014
  • "Always consistent whether dining in or take out. Ambience is great for having a quiet dinner with your special someone. Fun place with friends and family and comfortable for a girls might out. It's like your favourite pair of shoes!!!"
    Dined on 3/24/2014
  • "My husband has been dining at Vic and Angelo's for years while on golf trips so it was about time I made the trip. There is a wonderful outside area with plenty of seating and a very nice bar. We were early so we sat at the bar and had a drink. . . the bartender was terrific though I didn't catch his name. My husband and I split a very nice Caesar salad, he had the lasagna and I just ordered the meatball, mainly because I wasn't that hungry due to the temperature of the room (we would have been more comfortable outdoors) Well, the meatball was huge and served in a wonderful red sauce. . . I could only eat half of it. Frankly, at $17.95, it was a pretty expensive meatball! However, I enjoyed the restaurant and would definitely return."
    Dined on 3/23/2014
  • "Service here is spotty. hostess check in was not very warm and friendly fish with greens and white beans very good off menu truffle risotto was pretty good spinach fetuccine was ok bread is good pizzas are very good"
    Dined on 3/23/2014
  • "We all enjoyed our meals. Very tasty and well prepared. The highlight was the gnocchi alla vodka. Best ever."
    Dined on 3/17/2014
  • "We arrived early to get a good sit. All booths were said to be reserved. We were sat at the front door entrance at a small table with a connecting booth seat that would sit other parties with us. We were surprised that the food experience was less than what we expected. Our waiter was very pleasant and attentive. When we left, the reserved booths had not been sat and remained empty. Not one of our favorite restaurants."
    Dined on 3/17/2014
  • "They were caught off guard by a rush of customers mid afternoon. They got in high gear and we enjoyed appetizers and wine."
    Dined on 3/16/2014
  • "It appears restaurant over books reservations, we had to wait about 30 minutes after reservation to be seated!"
    Dined on 3/15/2014
  • "The food was good but dont expect to get seated within 45 minutes of your reservation. Apparently theyre really good at taking a reservation but not good at honoring the time. They must take EVERY reservation from people calling in which leads to ridiculously long waits. My friends and I ended up having a bottle of wine and appetizers at the bar. We were finally seated about 9:30.. an HOUR past our reservation. Even then, we were guaranteed outdoor seating and ended up taking a table inside just so we could eat our meal at a table.. I liked the food but wouldnt plan on making a reservation.. just eat at the bar.."
    Dined on 3/15/2014
  • "I do not go to this restaurant often but my wife loves the meatball signature starter so we go somewhat regularly. This is the second time where we have been seated at a table where, for whatever reason, the waiter assigned to it never materializes. This time we waited ten minutes before a waiter not assigned to out table came over and served us even though his other tables were not nearby. Bryan provided exceptional service but I have to wonder how operations are handled because once I could consider a fluke but twice is a sign of sloppy oversight."
    Dined on 3/14/2014