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  • Venga Venga Cantina and Tequila Bar

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Venga Venga Cantina and Tequila Bar
Venga Venga Cantina and Tequila Bar

Venga Venga Cantina and Tequila Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.richardsandoval.com/vengavenga/index.htm
  • Email: bbritten@richardsandoval.com
  • Phone: (970) 923-7777
  • Hours of Operation: Business Hours
    Sunday-Thursday | 11AM-10PM
    Friday & Saturday | 11AM-11PM
    Apres Ski
    Daily | 3-6PM
    Reverse Happy Hour
    Friday & Saturday | 9-11PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Richard Sandoval
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: The Cantinita offers diners a private table with great views of the mountain. Set off to the corner of the restaurant the Cantinita is an excellent location for a holiday family gathering, business meeting or romantic celebration.
  • Private Party Contact: Joseph Norton (970) 923-7777

Getting there

  • Cross Street: Snowmass Mountain
  • Public Transit: Snowmass Village Mall bus stop.
  • Parking: No
A word from Venga Venga Cantina and Tequila Bar
Venga Venga is a modern Mexican Cantina and Tequila bar. A new restaurant by world-renowned restaurateur Richard Sandoval, Venga Venga offers a casual dining experience with exquisite Mexican flavors right in the heart of Snowmass Village, minutes from famed Aspen, Colorado.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Hi, LOVED the margs! Delish table-side guac! But, our waiter who texted while he was at our table? what? crazy! even by Aspen's too-cool-to-care-too-much-server standards, the texting was a bit much."
    Dined on 3/27/2014
  • "Great Mexican food, awesome steak fajitas and great guacamole. Margaritas good too. Quick service, nice staff mall that you want in a Mexican restaurant after a long day of skiing! Great deck too if you can grab a spot in the afternoon!"
    Dined on 3/11/2014
  • "food is good. nice views of the mountain. kitchen seems a little challenged"
    Dined on 3/8/2014
  • "Great place to chow down after a long day of skiing. Very satisfying! Had the guacamole and asked to make it spicy but it didn't quite hit the mark!"
    Dined on 2/4/2014
  • "Not a bad meal for apres at Snowmass. Tables are a bit tightly placed. Our table was wobbly and we had to put napkins under the leg to stabilize. Food was good, but not entirely memorable. Enjoy a margarita."
    Dined on 12/28/2013
  • "We have enjoyed Happy Hour at Venga in the past. We enjoy a beer and guacamole by the fire pits but decided to eat inside this time. LOUD! We could not hear one another talk! I get the whole bar scene thing but sometimes it's nice to talk to the people you are with. The Happy Hour nachos were a great disappointment; small, little cheese, few pieces of dry chicken."
    Dined on 1/17/2014
  • "Best food of the entire trip. Very, very good service from Whitney, not the usual "I'm here to ski and get my 20% when you leave which will, hopefully, be soon!" attitude. Be sure to make reservations well in advance!"
    Dined on 1/2/2014
  • "The atmosphere of a cafeteria, mediocre food and service and weak drinks. The bartenders were at their limits serving a beer. You would think at a Sandoval restaurant they could ateast make a decent margarita. The bartender didn't know what a Caiprihinia was, let alone how to make one. Having been to Zengo, Tamayo and others, I didn't expect such an afterthought."
    Dined on 12/26/2013
  • "Hostess didn't have our reservation, I had to find my confirmation, which was annoying considering I haven't had any problems with Open Table in Snowmass or Aspen yet, I think it was the restaurants's fault. The service was a little slow at first, but improved. Food was very tasty and I would go back for the food alone."
    Dined on 12/26/2013
  • "I'm a huge fan of Richard Sandoval's restaurants. I've been to several of his other restaurants and they're all fabulous, authentic mexican cuisine, this was no exception."
    Dined on 11/26/2013