'Ulu

Celebrate the vibrant flavors of the season with our limited-time Mango Summer Prix Fixe Dinner, a thoughtfully curated multi-course experience that highlights the sweetness, brightness, and versatility of locally sourced mango. Inspired by the tropical abundance of Hawai'i Island. Showcasing locally grown mangoes harvested at their peak, this menu highlights one of the island's most cherished fruits while honoring the unique agricultural landscape of the Big Island. From delicate, citrus starters to beautifully balanced entrées and a playful, tropical finale, every course showcases mango in unexpected and delightful ways, pairing its natural sweetness with savory, herbal, and tangy elements. The result is a menu that is elegant yet approachable—capturing the essence of summer in every bite. This prix fixe experience is crafted to be enjoyed as a full journey and is offered exclusively as a complete menu (no à la carte selections available). Available Sunday- Friday from 5:30 PM to 9:00 PM Offered through August 12 Reservations recommended Join us and savor the season at its peak—fresh and beautifully tropical.

Join us at ‘ULU for a limited-time culinary residency featuring award-winning Chef Andy Ricker, bringing the bold, vibrant flavors of Thailand to Hawai‘i. During this special series, guests can enjoy a curated selection of Chef Ricker’s most acclaimed dishes, inspired by his Michelin-starred restaurant, *Pok Pok NY*. Each offering reflects his decades-long dedication to authentic Thai cuisine. Guests may choose between an immersive "family-style tasting experience" or ordering dishes individually à la carte: Family-Style Experience** | $150 per person Designed for the full table to participate, this multi-course menu showcases a selection of Chef Ricker’s signature dishes, served for sharing. À La Carte Dining Guests are also welcome to select individual dishes from the menu and create their own experience. Chef Andy Ricker is a two-time James Beard Award winner and the chef-owner of the renowned *Pok Pok* restaurants. Since first traveling to Thailand in 1987, he has spent years studying and immersing himself in the region’s culinary traditions, earning international acclaim for his authentic approach. Experience Highlights: • Signature dishes from Michelin-starred Pok Pok NY • Choice of family-style tasting or à la carte dining • Authentic Thai cuisine by Chef Andy Ricker • Limited-time residency at ‘ULU

Indulge in an unforgettable culinary journey at ‘ULU on Saturday evenings, where sustainability meets sophisticated island-inspired cuisine. Alongside our signature menu, delight in specially curated offerings featuring Hualālai oysters, Kona kanpachi, and Hualālai prawns — each artfully prepared to showcase the vibrant, distinct flavors of Hawai‘i. Enhance your experience with thoughtfully selected wine pairings, expertly chosen to complement every course and heighten each nuanced flavor. This exclusive dining experience is a celebration of the island’s rich bounty and our unwavering commitment to responsible, locally sourced ingredients. Reserve your table today and savor an evening of refined indulgence. Price does not include tax and gratuity.