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Uchi

801 S Lamar Blvd
Austin, TX 78704
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Uchi

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  • We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support! -------------------------------------------------------------------------------- Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin's diverse dining crowd. Uchi accepts a very limited number of reservations and reserves the majority of the dining room for walk-in availability. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated.
  • Dining Style: Casual Elegant
  • Cuisine: Sushi, Japanese, Asian
  • Neighborhood: Downtown
  • Cross Street: Barton Springs
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.uchiaustin.com
  • Email: info@uchiaustin.com
  • Phone: (512) 916-4808
  • Hours of Operation: Dinner: Sunday - Thursday, 5:00pm - 10:00pm. Friday - Saturday, 5:00pm - 11:00pm.
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Tyson Cole
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Parking: Private Lot
  • Parking Details: Complimentary valet parking is provided.

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Uchi
4.744
277 $31 to $50 restaurant

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