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  • Tucci Ristorante

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Tucci Ristorante
Tucci Ristorante

Tucci Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.Tucci.biz
  • Email: TucciPosta@Tucci.biz
  • Phone: (503) 697-3383
  • Hours of Operation: Open Daily at 4:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Organic
  • Executive Chef: Roberto Alarcon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Catering: All private events are planned individually with the client. Please contact Tucci Ristorante for more information.
  • Private Party Facilities: Our Bacchus Room is available for private parties. Please contact Tucci Ristorante directly for more information.
  • Private Party Contact: Gregg Matteucci (503) 697-3383

Getting there

  • Cross Street: Between 2nd & 3rd on A Avenue
  • Public Transit: Only two blocks from the Lake Oswego Transit Center.
  • Parking: Street Parking
  • Parking Details: Parking is available on the street or in a shared parking lot in rear of building.
A word from Tucci Ristorante
Located just 15 minutes from downtown Portland along scenic Highway 43, Tucci Ristorante in downtown Lake Oswego offers all the sophistication of Portland’s Pearl District, all the warmth of a cozy Italian hideaway, and all the best flavors of Italian style foods made with fresh Pacific Northwest… ingredients. All this complimented by a selection of artisanal Italian wines. Pasta favorites, organic quality meats, and fresh seafood prepared in our open kitchen await you at Tucci Ristorante. Salute!!!Continued
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Diner Reviews
  • "Love the italian ambiance, and coolr scheme. Also substantial silverware."
    Dined on 3/6/2014
  • "thoroughly enjoyed meal and our waitress, Jennifer, was excellent - felt a little rushed by after server removing plates we had not finished! had a 7pm reservation and experience was leisurely but still felt rushed as it approached (did not reach) the 9pm closing hour."
    Dined on 3/5/2014
  • "I have been here about a dozen times. The experience has varied greatly but the food is always good. It is worthwhile to request a special table as it can be noisy. Tell them you are celebrating something and would like to be seated with their top server, is all I have to say. The guy we had was somewhat negligent and it really affected the experience. However, it's one of my favorite restaurants in LO so I will try again! Bugatti's, in West Linn, has surpassed them though. Check it out!"
    Dined on 1/21/2014
  • "We celebrated a birthday at Tucci. The atmosphere was splendid. It could easily be an intimate/romantic spot. The restaurant was full but the noise level was low so we could hear each other speak. The service was outstanding. Our waiter was attentive and polite. The papardelle are great and the salad that comes with dinner is delicious. My octopus was disappointing so I will order the mussels next time (and there will definitely be a next time!). I look forward to sampling everything on the menu, eventually! This is an excellent restaurant for casual or intimate dining. Lake Oswego is fortunate to have this gem in their midst. Good luck, Tucci. I hope you are here to stay! The soft Italian music in the background was very enjoyable. -Paula"
    Dined on 2/24/2014
  • "We dined at lunch on Monday. There were maybe four or five small parties dining. Our service was mostly absent. We had to flag people down for beverage refills. No one asked how our meal was Or if we needed anything else. No dessert was offered. We needed flag and ask. When more hot water was requested for tea no offering of another tea bag. The minestrone soup was marvelous with a hint of pepper. We split a crab avocado sandwich and left hungry. It was a very small open faced sandwich on one piece of bread about six inches long. Barely enough for one person. It would have been helpful if the server had warned us. The menu description certainly didn't help. Perhaps this is an issue only at lunch."
    Dined on 2/24/2014
  • "We met our friends, who are very experienced dining out people, at this restaurant at our suggestion. We are usually nervous about making suggestions to them, but this worked out great. We all enjoyed our meal and will come back to Tucci's. I especially like the restaurant in the summer when we can sit on the patio."
    Dined on 2/21/2014
  • "For a special occasion, Tucci is perfect! While being moderately expensive, it has attentive waitstaff and delicious food. The catch of the day is especially yummy."
    Dined on 2/14/2014
  • "Tucci's keeps updating itself which makes it feel new and currant. The food is great. The crab avocado brushetta is delicious. The service was really good. Can't wait to go back."
    Dined on 2/14/2014
  • "Great dinner. Never felt rushed. Will look forward to the next visit."
    Dined on 2/14/2014
  • "Tucci has hard working staff and management that make every visit a pleasure. Prices seem to have crept up slightly in the last few years, but hopefully have now stabilized. Not expensive considering the quality anyway."
    Dined on 2/14/2014
  • "Nice to see that lunch is available- extensive menu. Prices were reasonable and good quality. Our group enjoyed the nice atmosphere and the fact that we could hear each other."
    Dined on 2/14/2014
  • "Consistently good. Good food, great service & very nice ambience. We always look forward to dining at Tucci."
    Dined on 2/14/2014
  • "Very cordial service with a smile. The portobello panini was excellent but the accompanying fries were limp and greasy. Crab bruschetta was also very tasty. The wine list is well priced and many choices of italian wines."
    Dined on 2/14/2014
  • "Easy going service. Did not rush us through the meal. Food with good flavor. Enjoyed the dessert"
    Dined on 2/15/2014
  • "We dine regularly at Tucci, and have always had a great experience. The food, service, and level of expertise makes it great for both regular and "occasion" dining. We were unsure of a wine choice so the server brought us several to taste; we were able to find just the right one."
    Dined on 2/1/2014
  • "Tucci's is a feel good restaurant. The ambiance is warm, lighting just right, the wait staff friendly and welcoming, the menu delicious, martinis just the way we like them. Calamari crisp with delectable sauces, rustic bread with flavored oil for dipping, accommodating for younger visitors. It is my favorite local go-to place for a guaranteed delightful evening. I always order pasta with ragu, and it never disappoints. There's great comfort in knowing you will always find recognizable favorites, well prepared food and guaranteed good times for all ages."
    Dined on 1/26/2014
  • "Better than the chains. On another night I would go to Clarke's."
    Dined on 1/26/2014
  • "It was our first time at the restaurant and it was a wonderful surprise as far as the setting, the outstanding dishes and the quality of service. As far as our rating, we do not give five stars lightly. They are deserved and we highly recommend Tucci's."
    Dined on 1/24/2014
  • "Our food was delicious and our server was amazing. Together our experience was lovely!"
    Dined on 1/20/2014
  • "My wife an I often split entrees. Usually the staff will split the entree in the kitchen and bring it on separate plates. At Tuccis they brought out the entree on one plate and gave us separate plates to split it our selves. Not absolutely unacceptable except that the table was very small and with a bottle of wine, wine glasses, bottle of water, water glasses, and the entree plate and two smaller plates, it was less comfortable than an airplane. Food was OK, but potatoes were runny. Service was great; our server did the best he could with what he had to work with. We have been there for lunch on several occasions and had a good experience"
    Dined on 12/23/2013
  • "Thanks for giving us fond memories, great food and excellent service."
    Dined on 12/24/2013
  • "I have enjoyed Tucci on Christmas Eve for the past 3 years & have never been disappointed. The food was fabulous & the staff was attentive. I would recommend it to anyone. Thank you!"
    Dined on 12/24/2013
  • "Always a good experience. Food, atmosphere, ambiance and delightful time were all great. You can count on Tucci's being a quality experience."
    Dined on 12/23/2013
  • "Terrible service. Food was so so. Last year we celebrated our annual Christmas lunch and this year it was a HUGE disappointment from how we were greeted when we checked in to waiting on our check at the end."
    Dined on 12/20/2013
  • "Beautiful dining room, bar, lighting, furniture and table settings. A pleasant street setting in Lake Oswego. Patio looks like it would be good spot in summer (we were there on a cold winter night). Our diners had the salmon, chicken marsala, the pappardelle and a pork dish (can't remember the name) was the best entrée. The salmon and marsala were also good. The side dishes were especially good like the kale, couscous. The big disappointment was the pappardelle. The pasts was overcooked and the ragu was mushy and kind of greasy. Our waitress was not especially welcoming, seemed distracted, not. The prices were leaning toward expensive. But, the overall experience was positive and we would come back and just give a different pasta a try."
    Dined on 12/20/2013
  • "I was celebrating my birthday with my family. We were so impressed with the menu, the food, and the attentive service. Can't wait to return!"
    Dined on 12/8/2013
  • "Over-priced! The $25 pasta with shrimp featured FOUR medium shrimp. The lamb pasts---"Where's the Lamb????". We were hustled through quickly---guess there were people waiting for our table. I saw a waiter take a plate from a man who was still eating!! He grabbed it back. The waiter waited for him to finish! No class at all!!!"
    Dined on 12/6/2013
  • "energetic atmosphere, good food, good portions. accommodated to gluten/dairy free well"
    Dined on 12/1/2013
  • "My husband and I had brunch at Tucci's recently (on a Sunday). We enjoyed our meals but for some reason, when the chef finished the entree & set them under the warmer, they sat there for quite a few minutes. We could see the 'action' from where we were sitting. Anyway, by the time my eggs benedict was delivered, one of the 2 eggs was no longer soft and had to be returned/redone. Had to flag down a different waiter to get it taken care of but when it was delivered, it was - as usual - great. We love the quiet ambiance as well as the finessed spices & flavors in their food. A definite gem in our book."
    Dined on 11/24/2013
  • "Excellent experience. Food took awhile but well worth the wait."
    Dined on 11/25/2013
  • "Three couples went to Tucci's before going to the Lakewood Theatre. We were all extremely pleased with the inviting atmosphere of the restaurant and the excellent wait staff. Our waiter was helpful, friendly and efficient without hovering over us. I had one of their special martinis with limoncello; it was terrific. I had checked online beforehand and read that the cabbage rolls were excellent. Although there were many items on the menu that I could have ordered, I did choose the cabbage rolls. They were delicious!! I was the only one who did not order dessert, but all who did were delighted that they did!! I will be most eager to return to Tucci's in the future."
    Dined on 11/17/2013
  • "Great neighborhood restaurant......if very busy a bit on the noisy side.f"
    Dined on 11/17/2013
  • "A pleasant and quiet place for our birthday lunch group. Service was attentive and the seating was comfortable. We appreciated the use of the table for our 3 hour "catch-up" date, and the complementary gelato for the birthday girl was a nice touch. The food was good, but the luncheon/main course salad was frankly too small given the price and no complementary bread was served (chicken bibb salad had about 2.5 oz of chicken, 5 small leaves of bibb lettuce, 2 cherry tomatoes halved, and a few dollops of goat cheese topped with shredded sweet potato); coffee was average quality for $3.50. With tip, our bill came to $20 per person (dessert and wine were not ordered; per glass red wine range of $9-14.50 was well over most local competition)."
    Dined on 11/12/2013
  • "The pasta dish I had was especially good, orichette with sausage in red sauce. Nicely seasoned with a touch of hot spice and fennel. Delicious. The chicken marsala was bland and uninteresting. Wine list is Ok, but overpriced mainly because it was a very stingy pour, comon' on folks, $11.50 for 3 oz. of wine. My companion did not order wine when he saw what I was served."
    Dined on 11/9/2013
  • "I took a change & tried Tucci's (it was our first visit). Hadn't read their website properly as NO breakfast is served Saturdays; only on Sundays. But our lunch was terrific, our table by the front window quiet and each dish exceeded our expectations. We 'traded' bites and found each selection rewarded our palette with a HIGH YUM FACTOR! We'll definitely return... this time, probably on a Sunday for their brunch menu. GLZ"
    Dined on 11/2/2013
  • "Scrumptious dinner for 4 adults, well prepared and tasty gnocchi, rissotto, cabbage rolls and seafood special (sea perch)"
    Dined on 10/30/2013
  • "i heard so much about this restaurant and I was disappointed in the quality of food. I had a salad and the waiter never offered bread before or during the meal. My lunch companion ordered one of the pasta dishes and did not enjoy it very much."
    Dined on 10/28/2013
  • "I've eaten at Tucci many times and it's consistently good."
    Dined on 5/12/2013
  • "Everything we had was very, very good. The cabbage roll was exceptional as was the lamb ragu. It was our first time but it certainly will not be our last."
    Dined on 10/26/2013
  • "Beautiful place, great ambience, friendly and attentive service. Deck is nice during the summer. Open kitchen can be entertaining. The scallops are consistently excellent."
    Dined on 10/19/2013
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