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  • Triangle Grille

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Triangle Grille
Triangle Grille

Triangle Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.trianglegrille.com
  • Phone: (859) 281-3773
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Breakfast: Monday - Friday: 6:30am - 10:00am, Saturday: 6:30am - 11:00am; Brunch: Sunday: 6:30am - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Josh Winslow
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Kincaide Room is a beautiful private dining area located next to the Triangle Grille. This room can be set to the customers liking: conference style, individual tables, rounds or U shape layout can be arranged.
  • Private Party Contact: Larry Murray (859) 281-3773
  • Entertainment: We have Local Groups mainly solo artists, duos and some trios. Ranging from Contemporary Rock, Jazz, Blues and Bluegrass. Every Friday and Saturday Night from 10pm -1am!

Getting there

  • Cross Street: Broadway/Vine
  • Public Transit: Lextran has a direct stop on the Vine and Broadway.
  • Parking: Hotel Parking
  • Parking Details: Parking garage next door to Hotel. Free parking on the street after 5pm.
A word from Triangle Grille
We Support our local growers and producers with a celebration of our cultural heritage and regional cuisine. Season by season.....
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Diner Reviews
  • "Nice restaurant, however I was not happy with my experience this time. I came to eat before a concert with my kid and my friend and her kid. We arrived at 615 and ordered our food in a timely manner. However our food did not arrive until 710 then to make matters worse our children's food didnt arrive when the other food did. After 15 min and speaking to the manager we all finally got our food delivered. We ended up missing part of our concert because of this. Also we didnt get refills even though we asked for them. The food wasn't bad but the situation just kinda put a damper on our night."
    Dined on 2/21/2014
  • "We came for brunch and just missed the cutoff. My wife wanted to leave when the waiter was stern that breakfast items can no longer be ordered. The director of food services was much more flexible and willing to make pancakes & an omelet for her. He really turned things around. The food was delicious! Thanks!"
    Dined on 2/16/2014
  • "My wife and I went here on Valentine's Day and it wasn't something to write home about. The food was alright, I did enjoy the hot brown, but she wasn't a fan of her food and we had to ask for bread. The waiter was nice but was too focused on one table and ignored the rest of his tables for the most part. It's an attempt at high class but they may want to leave the ketchup bottles off every table."
    Dined on 2/14/2014
  • "Our service was very slow. We were seated and didn't order for another 40 minutes because our waiter never came back. It was during a UK home basketball game, but 3 hours before tipoff. They also put us all the way in the back in a room full of UK people, so no view of Triangle Park as advertised and we even asked to be seated at a 2 top table with park views but was told no. I can't say that I'll eat there again unless I'm staying at the hotel and have no time for anywhere else. I thought it was separate from the hotel by the description but it's not. Could have ordered the same menu off room service. The food was ok. My brisket was a little dry but I was afraid to ask for more sauce because of the slow service."
    Dined on 2/15/2014
  • "I expect the restaurant to be a fine dining place, unfortunately it was nothing more than the Hotel's breakfast area buffet room. It was not ugly, but neither special. The food was OK but nothing special. If you want BBQ sauce from Kroger on your pork chop them this is the place for you. The waiters were unprofessional. They looked like the crew in charge of the "continental breakfast". We were having ourvalentinesdate and were not happy at all with the place. Please avoid if you are looking for quality."
    Dined on 2/14/2014
  • "Had lunch for business. Food was enjoyed. Service was excellent -- stopped by table just enough for great service but not to interrupt conversation. Very courteous!"
    Dined on 1/9/2014
  • "pleasant last minute find when looking for restaurant that was serving Christmas Day dinner. The daily menu was offered as well as the holiday menu. Having a choice was helpful. Service very good with a full restaurant."
    Dined on 12/25/2013
  • "This was a terrible experience and we will never return. I don't believe I have ever went to a "fine dining" restaurant that had laminated menus similar to a Denny's. We arrived at 5:15 and did not receive our meals for 45 minutes. During this time our waiter only checked in once and that was to say that our food was coming out shortly....and then we waited another 15 minutes. Once the food arrived it was incredibly underwhelming. My wife's chicken was overcooked and chewy and I had the Tuna steak which was supposed to be medium rare, but arrived well done and flavorless. Our meal was $70 and I have had significantly better food for 1/3 of the price at a chain restaurant. Everyone I know will hear how bad this experience was."
    Dined on 11/22/2013
  • "We went to the Hyatt for their game day buffet, but they changed to a restricted menu. We didn't want bar food and the burgers we had weren't up to Sawyer's standards. Why am I saying this? Well. If you want a nice game day menu, come to the Triangle Grill. Yes, there is a limited choice, but with salad and wine, you can enjoy a delightful meal before the game. As for "vibrant bar scene," "hot spot," or "gem," I don't know. We picked Triangle Grill because it has good food, is close to Rupp and convenient, and they take reservations so we don't have to wait in line."
    Dined on 11/4/2013