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  • Trecento Quindici Decano

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Trecento Quindici Decano
Trecento Quindici Decano

Trecento Quindici Decano Details

  • Dining Style: Casual Elegant
  • Website: http://www.stregisaspen.com/
  • Email: aspen.fb@stregis.com
  • Phone: (970) 429-9644
  • Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:00am;
    Lunch: Monday - Sunday: 11:30am - 2:00pm;
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: David Viviano
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For distinctive outdoor affairs, the elegant mountain plaza is enveloped by Aspen trees and colorful flowers in the spring. The Fountain courtyard boasts incredible mountain views.
  • Private Party Contact: Michelle Gonzales (970) 429-9644
  • Entertainment: In The Shadow Mountain Lounge: BOO COO will be playing on Friday and Saturday nights: 4:00pm 6:00pm and 8:00pm - 11:00pm



    Enjoy a cocktail in the lounge after your meal at Trecento Quindici Decano.
  • Special Events & Promotions: Special events take place throughout the year.

Getting there

  • Cross Street: Mill Street
  • Public Transit: The Roaring Fork Transit Association (RFTA) bus stop is only 2 minutes walk from our door.
  • Parking: Valet
  • Parking Details: Valet parking is complimentary when dining at Trecento Quindici Decano at the St. Regis Aspen.
A word from Trecento Quindici Decano
Trecento Quindici Decano, satisfies in every way with extraordinary contemporary Italian cuisines guaranteed to please food-lovers of all ages. Our Executive chef mixes bold flavors with traditional cuisine using handmade pastas and pizzas to create an epicurean experience beyond expectation. With a welcoming casual atmosphere this restaurant is sure to please diners of all ages.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We stayed in aspen during the week of march 10 and in addition to this restaurant ate at brexi, Jimmy's and piñon. This was by far and away the worst restaurant. The service was terrible, they actually brought appetizers and salads together and before we were done with that they brought out the main course. The food was ok but since they had to reheat it, the pasta was mushy. Also we had a 7 seating and were the only ones in there. The other three restaurants were great. It is very surprising that the st regis would have a restaurant like this."
    Dined on 3/12/2014
  • "everyone was very helpful and the food was wonderful"
    Dined on 1/11/2014
  • "Had the lamb. Nice. Very friendly staff. The room, however, is a strange confused decor. Needs a revamp with a central idea."
    Dined on 1/3/2014
  • "High quality, family friendly and terrific service. We'll be back."
    Dined on 12/29/2013
  • "Room is beautiful, food is very good. Service was slow & wait staff did not understand english. The woman who confirmed our reservation was clearly Italian, but there wasn't 1 Italian working in the restaurant. When an establishment as upscale as the St. Regis hires people you would expect they would make experience and mastery of the english language a requirement! Wait staff seemed to lack experience & were confused when we asked for more bread! Appetizers came out quickly, main courses took forever & when we asked about our order we had to explain 2x before someone understood! It took 3 tries to order wine! We will definitely not be going back to this establishment when we are next in Aspen… A very frustrating dinner for sure."
    Dined on 12/27/2013
  • "Anyone who has been to Aspen would naturally expect the St. Regis Hotel's restaurant to be one of the best food experiences in town. It was anything but that. Mediocre Italian food. The service was just ok. The restaurant was quiet, mostly because it was nearly empty and we were there at 7:30 on December 26th, one of the most difficult nights of the year to get a reservation. I can only imagine that the restaurant was so empty because people were more aware to the restaurant's reputation than we were. Will not be returning."
    Dined on 12/26/2013
  • "Unfortunately, this restaurant needs help. Part of the reason is because the help they can hire are mainly foreigners Who are not really interested in waiting tables. They were nice but inexperienced. The food was tolerable. A real problem however, is that the wine list is totally inadequate. It was all imported Italian wine, in the waiter knew nothing about any of them. The manager on duty knew nothing about wine. Poor St. Regis, they need help. Gorgeous facility however."
    Dined on 12/24/2013
  • "I'd never recommend this restaurant. The food was bad and certainly a shame for an Italian chef, overcooked pasta thick pizza's, nothing Italian at all! The personel was nice but certainly not from Italy but somewhere from Asia so not knowing anything about Italian food or Italy. I think it's a disgrace for a St. Regis hotel."
    Dined on 12/23/2013
  • "For a St Regis restaurant some one missed the boat with training Food brought out at wrong time, a meal forgotten, an entree dish was brought out even before others salad Staff not aware of what others are doing. Food ok"
    Dined on 12/23/2013