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Torchon Bistro
Torchon Bistro

Torchon Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.torchonbistro.com
  • Phone: (907) 563-8888
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French / American, Seafood
  • Executive Chef: Chef Shana
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please contact us for more information on catering options.

Getting there

  • Cross Street: W Dimond Blvd
  • Parking: Private Lot
A word from Torchon Bistro
Torchon Bistro; featuring community forward faire; sourcing our proteins and produce locally, where and when possible. Bridging the ‘Farm to Fork’ experience in a casual fine dining setting. Satisfy your appetite and pique your curiosity with house-made Charcuterie, Steaks and Seafood with an upscale nuance. Local and Import Craft Beers and an Exquisite Selection of Wines from Around the World. Prix Fixe menus ran weekly and beer and wine events held monthly.Coming Soon!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Beautifully presented meal. Enjoyed every interesting bite. Who knew pork could taste so good??! Service was exceptional - I dined alone and was perfectly comfortable throughout the meal."
    Dined on 8/14/2014
  • "Limited menu. Wine list short, unknown wines, and very spendy. Food was not bad-- a little spendy and the sides were not particularly great. I had the Elk Loin Chop and it was delicious. The accompanying succotash was not. The salad was extra. We shared appetizers and frankly, they were petite to say the least. The staff split the meal as two of us shared and the amount was more than fine for two people. The service was unobtrusive and very responsive to our requests. We were a party of six. I'm unsure whether I would go back."
    Dined on 8/14/2014
  • "Small but not cramped the restaurant has taken over a different restaurant's space but not yet fully made it look like it was all its own. But the service and food got rid of that sense. It's sampler plate of different pork preparations was among the most enjoyable appetizers I have had. They have a varied main dishes that included a vegetarian selection and some unusual meats and preparation choices. My meat was perfectly prepared and served with a wonderfully tasty corn relish that worked perfectly? The chef is obviously talented. This is a good addition to Anchorage offerings."
    Dined on 8/9/2014
  • "My husband & I have eaten here 3 times: once for dinner, once for brunch, & once for a vegetarian prix fixe book club meal (book was a gorgeous cookbook, Vegetable Literacy). Every dish in every meal is sublime! I could go on & on, but really, just come & experience chef Shaina's culinary magic yourself! I promise you won't be be disappointed. You will be so enthused that you'll want to spread the word to make sure this extraordinary gem of a restaurant stays open. The service is attentive & knowledgeable. The ambience is subdued, with white tablecloths & nice art on the walls. It's tucked into a strip mall - where you would never expect to find such a hidden jewel. Oh, and did I mention if you like pork, any way, this place is for you!:-)"
    Dined on 8/5/2014
  • "This is a great restaurant!! Food is exceptionally prepared and fresh. Get a reservation, once word is out this place will be tough to get into. Booked brunch reservation for this restaurant after eating the first bite of food."
    Dined on 8/1/2014
  • "The food here was unlike anything I've tasted in Anchorage. Absolutely amazing, and the only restaurant in town that can give Club Paris a run for its money when it comes to steak. The wine I had (a Bordeaux) was impeccable. Our server was incredibly helpful, as I and my date did not understand some menu items, so do not worry if you don't know exactly what something is."
    Dined on 7/30/2014
  • "Delicious brunch with a friend. Looks like it would be a good date night dinner. No kids...white tablecloths. But this is Alaska I'm sure y'all don't follow that etiquette. Moscato d'asti is amazing!!!"
    Dined on 7/27/2014
  • "I had their ribeye and it was good but nothing that stands out from other steaks here in Anchorage. However, I also had their fried chicken and I have to say that it was the best fried chicken I've had here. They brined their chicken before hand so the meat was succulent and flavorful, and the beading was crispy and not doughy at all."
    Dined on 7/26/2014
  • "Torchon Bistro is a fairly new restaurant. My wife and I went for our first time. The menu is a bit pricey for its location. My wife ordered the vegetable plate for $25 and was very disappointed. Her order had three asparagus spears, two baby tomatoes, and rice. Everything was very plain with no taste. I ordered the stuffed pork chop for $34. It was very good but I feel it was over priced. My wife and I would much rather dine downtown for the same money with better food."
    Dined on 7/26/2014
  • "Hands down one of the best meals I've enjoyed in Anchorage! Fantastic!"
    Dined on 7/26/2014
  • "The service and food were very good. Portions are a little small, don't expect leftovers."
    Dined on 7/25/2014
  • "Amazing food. Still have some training to do with some of the servers, but they all seemed nice and eager to please if not equally experienced :)"
    Dined on 7/23/2014
  • "First noticed their pig logo, always a good sign for a restaurant. Appetizers were phenomenal, especially the pork sampler. I also tried the elk carppacio and ceveci. My entrée was good but didn't quite pack the punch of the appetizers. Torchon is tad pricy but worth it. I will go back there again."
    Dined on 7/19/2014
  • "We celebrated a birthday here. The occasion was special and now a great memory. We stayed for almost two hours but we did not feel rushed and we were able to relax and really visit. Plus the food was delectable."
    Dined on 7/18/2014
  • "Went to Torchon Bistro for our anniversary. It's definitely pretty swanky and not like any other restaurant in town. The menu was innovative, especially the taster plate. The ingredients are mostly local, the specialty being pork from Palmer. I had the stuffed chop, it was the best and most tender pork chop I've ever eaten. My husband had the ribeye, which was equally as good. We prob aly won't frequent Torchon as it's on the spendy side, but it's definitely at the top of our list for special occasions."
    Dined on 7/17/2014
  • "My husband and I enjoyed Torchon so much the first time, we invited seven friends to join us on our second visit and were not disappointed! Every item on the menu was well thought out and perfectly prepared. This chef is amazing and we found ourselves once again trying to figure out every ingredient so that we might try and replicate it in someway at home. Big hits that night were the cod, fried chicken, and elk. We look forward to our next trip to this little neighborhood gem."
    Dined on 7/10/2014
  • "This was one of the best meals we've had anywhere...starting with the refreshing salmon amuse bouche, delicious starters followed by amazing entrees, and despite our satiety we ordered dessert (too tempting to pass up) which was perfection and bliss! Outstanding from start to finish!"
    Dined on 7/2/2014
  • "Loved it! It's great to see an Anchorage restaurant focused on locally sourced ingredients. A little pricy, but worth it!"
    Dined on 6/27/2014
  • "Having been once, the food, service, and ambiance were excellent. There were only two other tables seated so noise and service were not an issue. Server was very attentive and knowledgeable. Would try again."
    Dined on 6/25/2014
  • "Torchon Bistro is one of those new restaurants that I hope makes it. It has good food but needs work in some areas. Staff seemed unsure as to what their various rolls were. Where do the duties of the server, busboy, and other servers overlap, start and stop and who compliments who. The menu was a little lacking. Needs a vegetarian entree and a soup."
    Dined on 6/25/2014
  • "Food and service- excellent! The house made mozzarella was amazing as was the Tourchon sampler appetizer. There were so many wonderful things to taste in each bit of the sampler we had to ask for a menu again to try and pick up each flavor we were experiencing! This chef is doing amazing things and we are so happy that this restaurant is near our house in SW Anchorage. We did notice the walls were a little baron so are hoping the ambiance will improve a little over time."
    Dined on 6/24/2014
  • "Overall, everything was very good. Excellent service, good food and the restaurant is beautiful. I just thought the prices were a little high. We would definitely come back."
    Dined on 6/24/2014
  • "Too expensive. Everything we had there was something terrific on the plate and something not terrific. Husband had to ask for ice tea to be served three times. Only three tables while we were there - don't think they will make it. If they had had their pre-fix as advertised it would probably been fine. $31 for fried chicken?"
    Dined on 6/19/2014
  • "Great concept that is much need in Anchorage. The food rivaled some of the better offerings of San Francisco/Bay Area. I truly hope this gem is found and supported by the foodie scene in Anchorage."
    Dined on 6/19/2014
  • "We were so excited to see a new establishment on our side of town. Waiting for months for them to open their doors. Torchon didn't disappoint. The wine list was great, service was fantastic. Fried chicken and slaw fun, vibrant flavors. Torchon taster as an appetizer, love that they are focused on locally sourcing. Worth the trip. We will be back soon!"
    Dined on 6/14/2014
  • "Took my husband for Father's Day Dinner. First time experience. The waitress was wonderful, took her time presenting the meals.Very personable. The food was fantastic starting with the Hummus appetizer. Perfect proportions. (actually had to take some home) This is a great place for special occasions."
    Dined on 6/14/2014
  • "...nothing memorable. For the money we spent, we didn't walk out saying "Wow"."
    Dined on 6/10/2014
  • "Excellent service. Food was very creative both in presentation and taste. Our new favorite place to dine. Definitely a place to put on you "foodie" list."
    Dined on 6/10/2014
  • "While the food was pretty good, it didn’t match my expectation for the price paid. I had the fried chicken which seemed oddly place in a fine dining restaurant, but I thought I’d give it a whirl. While I did enjoy it, but for $31.00 I felt slightly had. I will say the Brussels sprout and kale slaw was excellent though. For desert we shared the ice cream sandwhich, the cookies were hard as rocks and it was very difficult to eat. The beer selection was good, all craft beers, which I appreciate. I enjoyed the restaurant décor. Simple, light, bright, and not too loud. The waiter was polite and efficient. I probably will return in a few months to see if some of the kinks have been worked out on the menu."
    Dined on 6/6/2014
  • "Not sure where to start. Ambience is strange- large open restaurant with a slightly "fixed up fast food restaurant" feel. Very bright, open, little privacy- no music when we arrived, so strangely quiet. Good was expensive, small portions (esp. The tasting appetizer-- the "cracklings" was ONE 3/4 inch piece. All slaw was not to my liking. Waitstaff seemed inexperienced. This restaurant needs to make some changes in the weeks to come. We will not be going back."
    Dined on 6/6/2014
  • "Very nice place with interesting food and a great beer selection. Service was awesome as well. "
    Dined on 5/30/2014